Description
Creamy Marry Me Chicken is a comforting slow-cooked dish featuring tender boneless chicken thighs or breasts bathed in a rich and flavorful cream cheese sauce infused with garlic and Italian seasoning. Perfect for an easy, flavorful meal that’s sure to become a family favorite.
Ingredients
Scale
Chicken
- 2 pounds Boneless, Skinless Thighs or Breasts (Thighs yield juicier results)
Sauce
- 8 ounces Cream Cheese (softened)
- 1 cup Chicken Broth (can substitute with vegetable broth)
- 4 cloves Garlic (minced, fresh preferred)
- 1 tablespoon Italian Seasoning (fresh herbs can be used)
- 2 tablespoons Parsley (chopped, for garnish)
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken thighs or breasts at the bottom of your slow cooker, spreading them evenly.
- Make the Sauce: In a mixing bowl, combine the softened cream cheese, chicken broth, minced garlic, and Italian seasoning. Whisk together thoroughly until the mixture is smooth and creamy.
- Coat the Chicken: Pour the creamy sauce mixture over the chicken in the slow cooker, making sure each piece is well-coated with the sauce.
- Slow Cook: Cover the slow cooker with its lid and cook on low heat for 6 hours, allowing the chicken to become tender and infused with flavor.
- Shred the Chicken: After cooking, use two forks to gently shred the chicken directly in the slow cooker, mixing it with the sauce to combine flavors.
- Garnish and Serve: Sprinkle the chopped parsley evenly over the Marry Me Chicken for a fresh, vibrant finish before serving.
Notes
- Using boneless, skinless thigh meat results in juicier and more flavorful chicken.
- Softening the cream cheese before mixing ensures a smooth sauce without lumps.
- You can substitute chicken broth with vegetable broth for a milder taste or to make it slightly lighter.
- Freshly minced garlic enhances the flavor compared to pre-minced jarred garlic.
- This recipe is perfect for meal prep and can be reheated gently on the stovetop or microwave.
