Description
This Creamy Maple Mashed Sweet Potatoes recipe offers a comforting and soul-warming side dish perfect for any meal. With tender mashed sweet potatoes blended with butter, whole milk, and a touch of maple syrup, it delivers a delightful balance of natural sweetness and creamy texture that enhances holiday dinners or everyday meals.
Ingredients
Scale
Ingredients
- 4 large sweet potatoes, peeled and cubed
- ½ cup whole milk (or a plant-based alternative)
- ½ cup unsalted butter
- ¼ cup maple syrup
- 1 tsp salt (optional, to taste)
Instructions
- Boil Sweet Potatoes: In a large pot, bring water to a boil, adding a pinch of salt to season. Add the peeled and cubed sweet potatoes and cook until they are fork-tender, approximately 20 minutes.
- Mash Potatoes: Drain the cooked sweet potatoes and return them to the pot or transfer to a large bowl. Using a potato masher, mash the potatoes until smooth and creamy in texture.
- Mix Ingredients: Gradually stir in the whole milk, unsalted butter, and maple syrup into the mashed potatoes. Mix thoroughly until the mixture becomes fully combined and creamy.
- Serve: Serve the mashed sweet potatoes warm. Optionally, garnish with additional butter or a drizzle of maple syrup to enhance richness and sweetness.
Notes
- For a dairy-free version, substitute whole milk with almond or oat milk and use vegan butter.
- Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
- Adjust the amount of maple syrup according to preferred sweetness.
- Use a hand mixer instead of a potato masher for an ultra-smooth texture.
- Sweet potatoes should be evenly sized for uniform cooking.
