Description
This creamy Italian sausage bow tie pasta is a comforting and flavorful dish featuring perfectly cooked bow tie pasta tossed in a rich, creamy sauce with savory Italian sausage, sautéed vegetables, and Parmesan cheese. Ideal for a satisfying weeknight dinner, this recipe blends creamy textures and Italian spices for a delicious, hearty meal.
Ingredients
Scale
Pasta
- 12 oz bow tie pasta
Sausage and Vegetables
- 1 lb Italian sausage, casing removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
Sauce
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Cook Pasta: Cook the bow tie pasta according to the package instructions until al dente. Drain and set aside to be combined later with the sauce.
- Brown Sausage: Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spatula, and cook until browned and cooked through, about 5-7 minutes. Remove sausage from skillet and set aside.
- Sauté Onions: In the same skillet, add the diced onion and sauté for about 3 minutes until translucent and softened, building flavor for the sauce.
- Add Garlic and Bell Pepper: Add minced garlic and sliced red bell pepper to the onions. Cook for another 2-3 minutes until the pepper softens slightly, releasing aroma and flavor.
- Prepare Creamy Sauce: Pour in the heavy cream and chicken broth, stirring well to combine. Add Italian seasoning, salt, and pepper for seasoning. Let this mixture simmer gently for around 5 minutes until it thickens slightly.
- Add Parmesan Cheese: Stir in grated Parmesan cheese until melted and the sauce is creamy and well blended, enhancing the flavor profile.
- Combine Sausage and Pasta: Return the cooked sausage to the skillet and mix thoroughly with the sauce. Add the cooked bow tie pasta, gently tossing to evenly coat the pasta with the creamy sausage sauce.
- Garnish and Serve: Garnish with freshly chopped parsley for a pop of color and fresh flavor before serving warm.
Notes
- You can substitute Italian sausage with ground turkey or chicken for a leaner version.
- For a richer sauce, add a little more heavy cream or Parmesan cheese.
- Adjust seasoning with salt and pepper according to taste.
- To make this dish gluten-free, substitute the pasta with gluten-free bow tie pasta.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
