If you’re craving a dish that feels both comforting and elegant, this Creamy Herb Mushroom Chicken Recipe is an absolute winner. With tender chicken tenders swimming in a luxurious sauce packed with fresh herbs, garlic, and earthy mushrooms, every bite bursts with flavor and warmth. It’s a simple yet impressive meal that transforms everyday ingredients into something truly special—a perfect weeknight dinner or a cozy weekend treat you’ll want to make again and again.
Ingredients You’ll Need
Gathering these straightforward but flavorful ingredients is the first step to creating a sensational dish. Each one plays its part in building rich layers of taste and that irresistible creamy texture.
- 1/2 lb mushrooms: Use fresh mushrooms, rinsed and patted dry, to add an earthy, meaty bite to the sauce.
- 1 lb chicken tenders: Tender and quick-cooking, these are perfect to soak up every bit of the creamy herb sauce.
- 1 1/2 tsp garlic salt (divided): Garlic salt seasons the chicken and sauce beautifully; divide it to balance flavor throughout.
- 1 Tbsp butter (divided): Butter adds richness and helps to develop a beautiful golden sear on the chicken and mushrooms.
- 1 Tbsp olive oil (divided): Olive oil works with butter for that perfect sauté base without burning.
- 1/4 cup chopped fresh dill: This fresh herb brings a lovely bright, slightly tangy note that lifts the recipe.
- 1/4 cup chopped fresh parsley: Parsley adds a fresh, grassy aroma and vibrant color contrast to the creamy sauce.
- 1/4 cup chopped green onion: Green onions deliver a mild onion flavor with an added crunch and color.
- 2 garlic cloves (minced): Fresh garlic infuses the dish with its unmistakable savory punch.
- 3/4 cups heavy whipping cream: This is the heart of the sauce, turning everything into a silky, luscious delight.
How to Make Creamy Herb Mushroom Chicken Recipe
Step 1: Prepare and Season the Chicken
Begin by patting your chicken tenders dry to ensure they brown beautifully. Sprinkle garlic salt evenly over the chicken to infuse flavor right from the start. This simple seasoning sets a wonderful foundation for the dish’s savory profile.
Step 2: Sear the Chicken
Heat half the butter and half the olive oil in a large skillet over medium-high heat. Add the chicken tenders in a single layer, making sure not to crowd them. Cook until golden brown on both sides, about 3-4 minutes per side, then transfer the chicken to a plate. This golden crust adds a delicious texture contrast.
Step 3: Sauté the Mushrooms and Garlic
In the same skillet, melt the remaining butter with the olive oil. Toss in the mushrooms and cook until they release their moisture and turn golden brown. Add the minced garlic and sauté for another minute to awaken that deep, aromatic flavor without letting it burn.
Step 4: Mix in Herbs and Cream
Stir in the chopped dill, parsley, and green onion, letting their freshness mingle with the warmed mushrooms. Pour in the heavy whipping cream, stirring gently to combine. Allow this cream-herb mixture to simmer on low heat, thickening into a rich sauce that will coat your chicken perfectly.
Step 5: Return Chicken to the Pan
Place your browned chicken tenders back into the skillet, nestling them into the creamy sauce. Cover and let everything cook together for about 5 minutes, allowing the flavors to meld and the chicken to finish cooking through. This final step ensures every bite is juicy and surrounded by silky comfort.
How to Serve Creamy Herb Mushroom Chicken Recipe
Garnishes
A sprinkle of extra fresh parsley or dill on top brightens up the plate visually and adds an herbal pop with every bite. For a little texture, a few toasted pine nuts or slivered almonds can be scattered on the dish for crunch and a nutty contrast.
Side Dishes
This Creamy Herb Mushroom Chicken Recipe pairs wonderfully with buttery mashed potatoes or fluffy rice to soak up every drop of the heavenly sauce. Roasted vegetables or a crisp green salad provide a refreshing balance to the richness.
Creative Ways to Present
Serve this chicken over a bed of buttered egg noodles or creamy polenta for a comforting twist. For a lighter presentation, arrange the chicken on a platter garnished with lemon wedges and a scattering of fresh herbs, allowing guests to customize each bite with a squeeze of brightness.
Make Ahead and Storage
Storing Leftovers
Leftover creamy herb mushroom chicken keeps well in an airtight container in the refrigerator for up to three days. Be sure to cool it completely before sealing to maintain the freshness of both the chicken and the rich sauce.
Freezing
This recipe freezes beautifully! Place cooled portions in freezer-safe containers or bags, and freeze for up to two months. Thaw overnight in the fridge for best results, preserving that creamy texture and herbaceous flavor.
Reheating
Gently reheat leftovers on the stovetop over low heat, stirring occasionally to prevent the cream from separating. Adding a splash of cream or milk can help restore the sauce’s silky consistency. Avoid using high heat or the microwave to keep the dish tasting freshly made.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! Feel free to use cremini, button, or even shiitake mushrooms. Each variety adds its own character, and mixing types can deepen the flavor profile.
Is it necessary to use chicken tenders, or can I use other cuts?
Chicken tenders are ideal because they cook quickly and remain tender, but boneless, skinless chicken breasts will also work well here. Just slice them evenly and adjust cooking time as needed.
Can this recipe be made dairy-free?
To make a dairy-free version of this Creamy Herb Mushroom Chicken Recipe, substitute the butter with a plant-based alternative and use coconut cream or a dairy-free heavy cream substitute. The flavor will be slightly different but still delicious.
How can I make the sauce thicker if needed?
If you prefer a thicker sauce, simmer it a little longer uncovered until it reaches your desired consistency. Alternatively, mix a teaspoon of cornstarch with cold water and stir it in gradually while heating.
What are some good herbs to experiment with besides dill and parsley?
Chives, tarragon, or thyme can all bring unique flavors that complement the creamy mushrooms and chicken beautifully. Try combinations to see what you love most!
Final Thoughts
There’s something truly special about this Creamy Herb Mushroom Chicken Recipe that makes it feel like a hug on a plate. Its rich, fresh, and comforting qualities make it a must-try for anyone who loves simple cooking with a flavorful twist. I can’t wait for you to enjoy it as much as I do!
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Creamy Herb Mushroom Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Creamy Herb Mushroom Chicken is a quick and delicious skillet dish featuring tender chicken tenders cooked with fresh mushrooms and a luscious herb-infused cream sauce. This comforting meal combines the earthiness of mushrooms with fresh dill, parsley, and green onions, all brought together by a rich garlic cream base. Perfect for a weeknight dinner, it’s ready in just about 25 minutes and serves four hearty portions.
Ingredients
Proteins & Dairy
- 1 lb chicken tenders
- 3/4 cups heavy whipping cream
- 1 Tbsp butter, divided
Vegetables & Herbs
- 1/2 lb mushrooms, rinsed and patted dry
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onion
- 2 garlic cloves, minced
Seasonings & Oils
- 1 1/2 tsp garlic salt, divided, plus more to taste
- 1 Tbsp olive oil, divided
Instructions
- Prepare the ingredients: Rinse and pat dry the mushrooms, chop the fresh dill, parsley, and green onions, and mince the garlic cloves. Set all aside for easy access during cooking.
- Season the chicken: Sprinkle about 1 teaspoon of garlic salt evenly over the chicken tenders, ensuring they are well-coated for flavor.
- Sear the chicken: In a large skillet over medium-high heat, add half the olive oil and half the butter. Once melted and hot, add the seasoned chicken tenders. Cook for about 3-4 minutes on each side or until golden brown and cooked through. Remove chicken from the skillet and set aside.
- Cook the mushrooms: In the same skillet, add the remaining olive oil and butter. Add the mushrooms and sauté for about 5 minutes or until they release their moisture and begin to brown.
- Add aromatics: Stir in the minced garlic and chopped green onions, cooking for an additional 1 minute until fragrant, stirring constantly to avoid burning.
- Create the cream sauce: Pour the heavy whipping cream into the skillet with the mushrooms and aromatics. Stir well and allow the sauce to simmer gently for 3-5 minutes until it thickens slightly.
- Add fresh herbs and season: Mix in the chopped dill and parsley. Taste the sauce and add remaining garlic salt or more to suit your preference.
- Combine chicken and sauce: Return the cooked chicken tenders to the skillet, spooning the creamy herb mushroom sauce over them. Allow everything to heat together for 2-3 minutes to meld flavors.
- Serve: Remove from heat and serve the creamy herb mushroom chicken hot, garnished with extra fresh herbs if desired. This dish pairs wonderfully with steamed rice, mashed potatoes, or crusty bread.
Notes
- Patting mushrooms dry ensures they brown properly instead of steaming.
- Fresh herbs add vibrant flavor; feel free to adjust quantities based on your taste.
- If you prefer a thicker sauce, simmer the cream slightly longer until desired consistency.
- To make this dish dairy-free, substitute heavy cream and butter with coconut cream and olive oil.
- Use chicken breasts if tenders are unavailable, but adjust cooking time accordingly.
