Description
This Creamy German Hunter’s Sauce is a rich and flavorful sauce made with sautéed mushrooms, onions, garlic, white wine, chicken broth, and heavy cream, enhanced with Dijon mustard and thyme. Perfect for serving over schnitzel, roasted chicken, or your favorite meats, it delivers a classic, comforting taste with a smooth and velvety texture.
Ingredients
Scale
Main Ingredients
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced (preferably cremini or white button mushrooms)
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.
- Deglaze with Wine: Pour in the white wine, scraping the bottom of the skillet to deglaze and release any browned bits from the pan. Let the wine simmer for 2-3 minutes, allowing it to reduce slightly.
- Add Broth and Seasonings: Stir in the chicken broth, Dijon mustard, thyme, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes, letting the sauce reduce by about a third.
- Incorporate Cream: Lower the heat to medium-low and stir in the heavy cream. Let the sauce simmer for another 3-4 minutes until it thickens slightly and becomes creamy.
- Adjust Seasonings: Taste and adjust seasoning with more salt and pepper if needed.
- Garnish and Serve: Remove from heat and garnish with fresh chopped parsley if desired. Serve the creamy German Hunter’s Sauce over schnitzel, roasted chicken, or any meat of your choice.
Notes
- Use cremini or white button mushrooms for the best flavor and texture.
- Dry white wine is essential for deglazing and adds depth; substitute with additional chicken broth if preferred.
- Adjust seasoning gradually, especially salt, to suit your taste.
- For a dairy-free version, substitute heavy cream with coconut cream or a plant-based cream alternative.
- Serve immediately for the best texture and flavor.
