Description
Easy Creamed Peas is a simple and comforting side dish made with tender frozen peas cooked in a rich and creamy sauce of butter, flour, and half-and-half. This classic recipe is flavored with garlic powder and seasoned generously with salt and pepper, making it a perfect accompaniment to any meal.
Ingredients
Scale
Ingredients
- 2 tablespoons butter
- 1 tablespoon flour
- 1 1/2 cups half-and-half
- 1/4 teaspoon garlic powder
- 4 cups frozen peas
- Salt & pepper to taste
Instructions
- Melt butter and cook flour: Melt the butter in a pot over medium-high heat. Add the flour and cook for about a minute, stirring constantly to form a roux that will thicken the sauce.
- Add half-and-half and garlic powder: Whisk in the half-and-half and garlic powder until smooth and well combined, creating a creamy base.
- Incorporate peas: Stir in the frozen peas. Wait until the mixture starts to bubble, then reduce the heat to maintain a gentle simmer without boiling rapidly.
- Simmer and thicken sauce: Allow the peas to simmer uncovered for around 15-20 minutes, stirring occasionally, until the cream sauce thickens to your preferred consistency. If the sauce becomes too thick, add a splash more half-and-half to loosen it.
- Season: Season generously with salt and pepper to taste. Stir well before serving.
Notes
- Use frozen peas directly without thawing for best texture.
- The sauce will thicken further as it cools—adjust the consistency while cooking.
- For extra flavor, you can add finely chopped onion or fresh herbs like parsley.
- Serve warm as a side dish with roasted or grilled meats.
