Description
These Creamy Garlic Baby Potatoes are a delicious side dish featuring tender roasted baby potatoes drizzled with a rich, flavorful garlic cream sauce and topped with fresh herbs. Perfectly caramelized and bursting with cheesy, garlicky goodness, this recipe is easy to prepare and makes a comforting addition to any meal.
Ingredients
Scale
Potatoes
- 1.5 pounds baby potatoes, halved
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Creamy Garlic Sauce
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Garnish
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
- Prepare Potatoes: Place the halved baby potatoes in a large mixing bowl.
- Season Potatoes: Drizzle the potatoes with olive oil and season with salt and black pepper to taste. Toss to coat evenly.
- Arrange for Roasting: Spread the potatoes in a single layer on a baking sheet with the cut side down to promote caramelization.
- Roast Potatoes: Roast in the preheated oven for 25-30 minutes until golden and tender when pierced with a fork.
- Make Garlic Sauce: While roasting, heat a small saucepan over medium heat, add minced garlic, and sauté for about 1 minute until fragrant.
- Add Cream: Pour in the heavy cream, reduce heat to low, and simmer gently for 5 minutes to infuse the garlic flavor.
- Incorporate Cheese: Gradually stir in Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine Potatoes and Sauce: Once potatoes are roasted, transfer them to a serving bowl.
- Add Sauce: Drizzle the creamy garlic sauce over the potatoes, tossing gently to coat evenly.
- Garnish: Sprinkle with chopped fresh parsley and chives for added flavor and color.
- Serve: Serve immediately to enjoy the best texture and taste.
Notes
- For extra crispy potatoes, ensure they are spaced out on the baking sheet without overcrowding.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
- Adding a pinch of red pepper flakes to the sauce can add a subtle kick if desired.
- Use fresh Parmesan for best melting and flavor results.
- This dish pairs well with grilled meats or a fresh green salad.
