Description
This creamy and flavorful Cottage Cheese Dip is a quick and healthy appetizer perfect for serving with assorted veggies or chips. Made with full-fat cottage cheese, fresh herbs, and zesty lemon juice, it offers a delightful mix of creaminess and tang. Ready in just 10 minutes with no cooking required, it’s an ideal choice for parties, snacks, or light gatherings.
Ingredients
Scale
Main Ingredients
- 1 cup full-fat cottage cheese
- 2 tbsp chopped fresh chives or parsley
- 1 tsp garlic powder
- 1 tbsp fresh lemon juice
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- Assorted veggies or chips for serving
Instructions
- Gather Ingredients: Collect all the ingredients on a clean countertop to have everything ready before starting.
- Mix Base: In a medium bowl, combine the cottage cheese, garlic powder, fresh lemon juice, salt, and black pepper. Blend these together using a fork or hand mixer until the mixture becomes creamy but still retains a slightly chunky texture.
- Add Herbs: Gently fold in the chopped fresh chives or parsley to incorporate flavor and add a nice visual appeal to the dip.
- Adjust Seasoning: Taste the dip and modify the salt, pepper, or lemon juice according to your preference to ensure the perfect balance of flavors.
- Chill: Cover the bowl and refrigerate the dip for at least one hour. This resting time allows the flavors to meld and enhances the overall taste.
- Serve: Serve the chilled dip alongside your favorite dippers such as assorted veggies or chips for a delicious, healthy snack.
Notes
- Use fresh herbs for the best flavor; however, dried herbs can be substituted in a pinch.
- If you prefer a smoother texture, blend the dip using a food processor or blender.
- Adjust salt and pepper to taste depending on the saltiness of your cottage cheese.
- This dip can be stored covered in the refrigerator for up to 3 days.
- Feel free to experiment by adding additional spices like paprika or cayenne for a spicy kick.
