If you’re craving a warm hug in a bowl, this Creamy Chicken Gnocchi Soup with Garlic Recipe is your new best friend. With tender pieces of chicken, pillowy gnocchi, and a luscious garlic-infused creamy broth, every spoonful bursts with comforting flavor. It’s a delightful mix of richness and freshness thanks to the added spinach, and the Italian seasoning gives it that perfect earthy touch. This soup is easier to whip up than you might think, making it ideal for a cozy dinner or to impress friends with minimal fuss.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients makes this soup surprisingly quick to prepare. Each component plays a key role in building layers of flavor and texture—from the savory chicken to the comforting gnocchi and bright greens.
- 1 tablespoon olive oil: The perfect base to sear the chicken and bring out its flavor.
- 1 lb boneless, skinless chicken breasts, diced: Tender protein that soaks up all the flavors of the soup.
- 1 medium onion, chopped: Adds sweetness and depth when sautéed gently.
- 3 cloves garlic, minced: Infuses the broth with a rich aroma and mild bite.
- 4 cups chicken broth: The hearty liquid foundation that ties all ingredients together.
- 1 cup heavy cream: Creates the signature creamy texture that makes this soup so indulgent.
- 1 package (16 oz) gnocchi: Soft, pillow-like dumplings that add a comforting chew.
- 1 cup spinach, chopped: A fresh burst of green to lighten and brighten each spoonful.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs that elevates the soup with aromatic warmth.
- Salt and pepper to taste: Essential seasonings to balance and enhance all the flavors.
How to Make Creamy Chicken Gnocchi Soup with Garlic Recipe
Step 1: Cook the Chicken
Begin by heating olive oil in a large pot over medium heat. Add the diced chicken and cook it until each piece is nicely browned on all sides—this step locks in flavor and creates a lovely texture. Once done, remove the chicken and set it aside for later. This quick sear forms the meaty backbone of the soup.
Step 2: Sauté the Onion and Garlic
Using the same pot to keep all those irresistible browned bits, toss in the chopped onion and minced garlic. Sauté them together for about 3 to 4 minutes until the onions become soft and translucent, and the garlic fills your kitchen with that irresistible aromatic perfume. This duo lays the aromatic groundwork for your creamy soup.
Step 3: Add the Broth and Gnocchi
Next, pour in the chicken broth and bring the mixture to a gentle boil. Stir in the gnocchi and cook them according to the package instructions, usually around 3 minutes. The gnocchi soak up the flavors of the broth as they cook, adding a delightful chewiness that transforms this soup into something incredibly satisfying.
Step 4: Return the Chicken and Add Cream
Now, it’s time to bring back the cooked chicken to the pot to reunite with the simmering broth and gnocchi. Pour in the heavy cream to create that signature silky texture. Add the chopped spinach, Italian seasoning, and season everything with salt and pepper. Let the soup simmer gently for about 5 minutes, allowing the flavors to meld beautifully and the soup to thicken just right.
Step 5: Serve
Before ladling the soup into bowls, give it a taste and adjust the seasonings if needed. Serve it hot to enjoy every creamy, garlicky bite. This Creamy Chicken Gnocchi Soup with Garlic Recipe is pure comfort food at its finest and is sure to become a favorite in your recipe rotation.
How to Serve Creamy Chicken Gnocchi Soup with Garlic Recipe
Garnishes
Adding a thoughtful garnish can take your soup to the next level. A sprinkle of freshly chopped parsley or basil adds a pop of color and freshness, while a grating of Parmesan cheese delivers an extra savory punch. For a hint of heat, consider a few red chili flakes or a swirl of chili oil on top.
Side Dishes
Pair your Creamy Chicken Gnocchi Soup with a side that complements its richness. Crusty garlic bread or warm dinner rolls are perfect for soaking up every last drop of that creamy broth. A crisp green salad with a light vinaigrette provides a refreshing contrast to balance out the meal.
Creative Ways to Present
Presentation makes a difference, especially when sharing with loved ones. Serve the soup in rustic bowls or bread bowls for an extra cozy vibe. Garnish with whole gnocchi or spinach leaves laid on top for a visual treat. For a dinner party, offer small cups as an appetizer—comfort in a sip that will leave your guests craving more.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, transfer any leftovers of this Creamy Chicken Gnocchi Soup with Garlic Recipe into airtight containers. Store in the refrigerator for up to 3 days, ensuring you reheat gently to preserve the creamy texture and tender chicken pieces.
Freezing
This soup freezes well, though the creaminess may separate slightly upon thawing. Freeze in freezer-safe containers for up to 2 months. To minimize texture changes, only add the cream after reheating if you prefer. You can also freeze the chicken and broth separately for best results.
Reheating
Reheat leftovers over low to medium heat on the stovetop, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of chicken broth or cream to loosen it up. Microwave reheating works too but stir halfway through to ensure even warmth.
FAQs
Can I use pre-cooked chicken instead of raw chicken breast?
Absolutely! Pre-cooked chicken can save time. Just add it back in during the final simmer to warm through, avoiding overcooking to keep it tender.
Is there a substitute for heavy cream in this soup?
You can use half-and-half or a mixture of milk and cream cheese for a lighter version, but the soup won’t be quite as rich and creamy.
Can I make this soup vegetarian?
Yes! Swap the chicken broth for vegetable broth and omit the chicken. You can add mushrooms or beans for extra protein and texture.
How do I ensure the gnocchi doesn’t get mushy?
Cook gnocchi just until they float to the surface, about 3 minutes, and avoid boiling for too long. Stir gently to prevent sticking.
What can I do to add more veggies to this soup?
Feel free to toss in diced carrots, celery, or zucchini during the onion sauté step to pack in more nutrients and flavor.
Final Thoughts
This Creamy Chicken Gnocchi Soup with Garlic Recipe is an absolute delight that combines simplicity with heartwarming flavors. Whether you’re cozying up on a chilly evening or looking to impress family and friends, this soup delivers on every level. I can’t wait for you to try it and make it a staple in your kitchen as you savor every creamy, garlicky spoonful.
Print
Creamy Chicken Gnocchi Soup with Garlic Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This Creamy Chicken Gnocchi Soup with Garlic is a comforting and hearty dish featuring tender diced chicken, pillowy gnocchi, fresh spinach, and a rich, creamy broth infused with garlic and Italian seasoning. Perfect for a cozy meal, this soup is easy to prepare and packed with flavor.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Chicken: Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Sauté the Onion and Garlic: In the same pot, add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is softened and the garlic is fragrant, being careful not to burn the garlic.
- Add the Broth and Gnocchi: Pour in the chicken broth and bring it to a boil. Stir in the gnocchi and cook according to the package instructions, usually about 3 minutes, until the gnocchi float to the surface and are tender.
- Return the Chicken and Add Cream: Add the cooked chicken back into the pot. Stir in the heavy cream, chopped spinach, Italian seasoning, and season with salt and pepper to taste. Reduce heat and let simmer for about 5 minutes, allowing the soup to thicken slightly and the spinach to wilt.
- Serve: Taste the soup and adjust seasonings if needed. Serve hot in bowls and enjoy this creamy, flavorful soup.
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Use fresh spinach for best texture, but frozen spinach can be used; just thaw and drain before adding.
- To make this soup gluten-free, find gnocchi made from gluten-free ingredients.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Add a pinch of crushed red pepper flakes for a spicy kick.
