Description
This Creamy Chicken Curry Noodles recipe combines tender chicken thigh strips with vibrant vegetables and rice vermicelli noodles in a rich coconut curry sauce. With fragrant curry paste, fresh broccolini, bell pepper, and baby corn, this dish delivers a flavorful and satisfying meal that’s quick and easy to prepare.
Ingredients
Scale
Protein and Vegetables
- 3 chicken thigh fillets, cut into thick strips
- 1 bunch broccolini, cut into thirds
- 1 large red bell pepper, cut into strips
- 400g baby corn spears, halved lengthwise
Spices and Sauces
- 2 tablespoons curry paste (red or yellow)
- 400ml canned light coconut milk
- 2 tablespoons cooking oil
- 1 tablespoon sesame oil
- Sea salt and freshly ground black pepper, to taste
Noodles and Garnishes
- 250g rice vermicelli noodles
- 2 tablespoons crushed peanuts
- 2 green onions, finely sliced
- Handful of fresh coriander (cilantro) leaves (optional)
- Fresh lime wedges
Instructions
- Prepare the noodles: Soak the rice vermicelli noodles in boiling water for 3-4 minutes, or until slightly firm (al dente). Drain and set aside.
- Cook the chicken: Heat the cooking oil in a wok or large pan over high heat. Season the chicken with salt and pepper. Add the chicken to the pan and cook for 4-5 minutes, stirring occasionally, until golden brown. Add the curry paste and cook for 1 minute, stirring to coat the chicken evenly.
- Stir-fry the vegetables: Add the baby corn, bell pepper, and broccolini to the pan. Stir-fry for 4 minutes, or until the vegetables start to soften but remain crisp.
- Add coconut milk and noodles: Pour in the coconut milk and bring it to a gentle boil. Add the prepared noodles and drizzle with sesame oil. Toss everything together until the noodles are well coated in the sauce. Let sit for 1 minute to allow the noodles to absorb the flavors.
- Finish and serve: Divide the noodles between bowls and garnish with crushed peanuts, sliced green onions, coriander leaves if using, and a squeeze of fresh lime. Serve immediately for best flavor and texture.
Notes
- Use light coconut milk for a creamy texture without excessive richness.
- Adjust curry paste quantity to your preferred spice level.
- Fresh lime adds brightness and balances the creaminess.
- Substitute broccolini with broccoli or green beans if unavailable.
- Ensure noodles are not over-soaked to maintain ideal texture.
