If you’re searching for a dinner that feels decadent but comes together easily, the Creamy Brie Chicken & Mushrooms Recipe is about to become your new go-to. Golden chicken breasts are nestled in a silky brie and mushroom sauce bursting with flavor, creating an irresistible dish that’s as comforting as it is elegant. Each bite delivers luscious, melty cheese, earthy mushrooms, and juicy chicken—perfect for both a special occasion and a cozy night at home.
Ingredients You’ll Need
The beauty of this dish lies in its simplicity: each ingredient is carefully chosen to bring out the best in the chicken and brie combination. Whether you’re a weeknight cook or planning a dinner party, you’ll love how every item, from the mushrooms to the thyme, plays a delicious role in the final result.
- Chicken breasts: Boneless, skinless, and a perfect blank canvas for soaking up all the creamy sauce.
- Salt: Enhances the flavors and helps season the chicken all the way through.
- Black pepper: Adds a gentle warmth and depth, balancing the richness of the cheese and cream.
- Olive oil: For a golden, crisp sear on the chicken and an extra layer of flavor.
- Unsalted butter: Richens the sauce and helps the mushrooms brown beautifully.
- Cremini or baby bella mushrooms: Sliced for an earthy, meaty addition that pairs perfectly with brie.
- Garlic: Minced for aroma and punchy flavor that ties everything together.
- Chicken broth: Deglazes the pan and adds savoriness to the creamy sauce.
- Heavy cream: For a velvety, decadent base that clings to every bite of chicken.
- Brie cheese: Rind removed and cut into chunks so it melts smoothly for ultimate creaminess.
- Fresh thyme leaves: Brings a subtle herbal note—fresh or dried both work.
- Crushed red pepper flakes (optional): Toss these in if you love a gentle hint of heat.
- Chopped fresh parsley: The final, fresh touch for garnish and a pop of color.
How to Make Creamy Brie Chicken & Mushrooms Recipe
Step 1: Season and Sear the Chicken
Start by patting your chicken breasts dry, then sprinkle both sides with salt and black pepper. This simple move locks in flavor and ensures the chicken browns nicely. Heat the olive oil in a large skillet over medium-high, then add the chicken, letting it sizzle and sear until golden and cooked through—usually about 5 to 6 minutes per side. Once they’re done, transfer the breasts to a plate and cover them to keep warm. That beautiful fond at the bottom of the pan? It’ll transform your sauce in the next steps!
Step 2: Sauté the Mushrooms and Garlic
Lower the heat to medium and add the unsalted butter to the same skillet—don’t clean the pan, as those leftover browned bits are packed with flavor. Toss in your sliced mushrooms and sauté for 5 to 6 minutes until they’re browned and softened, stirring occasionally. Add the minced garlic and cook for just 30 seconds so it becomes fragrant without burning, setting the stage for a deeply flavorful sauce.
Step 3: Build the Sauce
Pour in your chicken broth, gently scraping the pan with a wooden spoon to lift all those savory bits into your sauce. Next, stir in the heavy cream and bring the mixture to a gentle simmer. Now comes the transformation: add the chunks of brie cheese and stir until the brie melts completely, turning the sauce glossy and irresistibly creamy. Sprinkle in thyme and red pepper flakes if you like a bit of heat—it’s all about making this Creamy Brie Chicken & Mushrooms Recipe your own!
Step 4: Return the Chicken and Serve
Gently nestle the cooked chicken breasts back into the skillet, spooning the luscious mushroom-brie sauce over each piece. Let everything simmer together for 2 to 3 minutes so the chicken soaks up the flavors and you achieve that perfect, harmonious finish. Garnish generously with chopped fresh parsley to add a splash of color and freshness. Serve immediately to enjoy all the melty, creamy goodness!
How to Serve Creamy Brie Chicken & Mushrooms Recipe
Garnishes
A sprinkle of fresh parsley is classic for this Creamy Brie Chicken & Mushrooms Recipe, but don’t be afraid to get creative. Try a few fresh thyme sprigs or even a light dusting of cracked black pepper for added flair. The right garnish brings color and a hint of freshness that balances the richness of the sauce.
Side Dishes
This dish absolutely loves a good pairing. Serve it alongside creamy mashed potatoes, fluffy rice, or a crispy, warm baguette—each is perfect for mopping up that exquisite sauce. For a lighter touch, go with sautéed greens or steamed asparagus to round out the meal.
Creative Ways to Present
Try slicing the chicken and arranging it over a bed of spinach, or serving it open-faced over a toasted slice of rustic bread. For a dinner party, serve the chicken in individual shallow bowls with sauce spooned over the top. However you present it, the Creamy Brie Chicken & Mushrooms Recipe is sure to steal the spotlight.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Brie Chicken & Mushrooms Recipe makes lunch or a second dinner you’ll look forward to! Simply let the dish cool, then store in an airtight container in the fridge for up to 3 days. The flavors meld beautifully, making the leftovers even more delicious.
Freezing
While dairy-based sauces can sometimes separate after freezing, this recipe freezes fairly well if you let it cool completely first. Place individual servings in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge for the best texture when reheating.
Reheating
Warm leftover chicken and sauce gently on the stovetop over low heat, stirring frequently to keep the sauce smooth. If the sauce seems too thick, just splash in a little chicken broth or water. You can also microwave it in bursts, stirring often, but stovetop reheating gives the best creamy result.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add extra richness and stay super moist—just adjust your cooking time since thighs may need a few more minutes to cook through.
Do I have to remove the rind from the brie?
Removing the rind helps achieve a silky-smooth sauce, but if you don’t mind a little extra texture, you can leave some of it on. It all melts down beautifully and is packed with flavor.
What type Main Course
Cremini or baby bella mushrooms bring an earthy, savory bite that’s perfect here, but you can use white button mushrooms or even mix in a few wild mushrooms for a gourmet twist.
How can I make this dish lighter?
For a lighter take on the Creamy Brie Chicken & Mushrooms Recipe, swap heavy cream for half-and-half and consider serving with a crisp green salad. The sauce will still be wonderfully creamy, just a little less rich.
Is this recipe gluten-free?
Yes! As written, this Creamy Brie Chicken & Mushrooms Recipe is naturally gluten-free. Just double-check that your chicken broth is gluten-free if you’re particularly sensitive.
Final Thoughts
If you’re craving something cozy yet a little bit fancy, you truly can’t go wrong with the Creamy Brie Chicken & Mushrooms Recipe. It’s easy, impressive, and brimming with flavors that will have everyone asking for seconds. Give it a try and see just how quickly it becomes a cherished favorite in your kitchen!
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Creamy Brie Chicken & Mushrooms Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
- Diet: Non-Vegetarian
Description
Indulge in the luxurious flavors of this Creamy Brie Chicken & Mushrooms recipe. Tender chicken breasts bathed in a velvety Brie cheese sauce with earthy mushrooms – a deliciously rich and satisfying meal.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Sauce:
- 2 tablespoons unsalted butter
- 8 ounces cremini or baby bella mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 6 ounces Brie cheese (rind removed, cut into chunks)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Chopped fresh parsley for garnish
Instructions
- Season chicken: Season chicken breasts with salt and pepper on both sides.
- Sear chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear for 5–6 minutes per side until golden brown and cooked through. Transfer chicken to a plate and cover.
- Cook mushrooms: In the same skillet, reduce heat to medium, add butter. Sauté mushrooms for 5–6 minutes until browned. Add garlic and cook for 30 seconds.
- Make sauce: Pour in chicken broth, stir in heavy cream, bring to a simmer. Add Brie, thyme, and red pepper flakes. Stir until smooth.
- Combine and simmer: Return chicken to the skillet, spoon sauce over. Simmer for 2–3 minutes. Garnish with parsley and serve.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- This dish pairs well with mashed potatoes, rice, or crusty bread.
- Chicken thighs can be substituted for a richer flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 2g
- Sodium: 470mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg
