Description
This creamy avocado pasta is a quick and delicious meal featuring ripe avocados blended into a smooth sauce with fresh basil, garlic, and lemon juice. Tossed with al dente pasta and topped with grated Parmesan, it’s a fresh, healthy dish perfect for easy weeknight dinners.
Ingredients
Scale
Avocado Sauce
- 2 ripe avocados
- 2 cloves garlic
- 1/4 cup fresh basil leaves
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
Pasta
- 250 grams pasta of your choice
- Grated Parmesan cheese for serving
Instructions
- Prepare Avocados: Peel and pit the avocados, then scoop the flesh into a food processor to prepare the base for the sauce.
- Cook Pasta: Boil pasta according to package instructions until it reaches al dente texture. Drain the pasta and set it aside.
- Add Flavorings: Add garlic, fresh basil leaves, lemon juice, olive oil, salt, and pepper into the food processor with the avocado.
- Blend Sauce: Blend all ingredients until smooth and creamy, scraping down the sides as needed to ensure even consistency.
- Toss Pasta: Combine the cooked pasta with the creamy avocado sauce, tossing well to coat every strand evenly.
- Serve: Plate the avocado pasta and top with grated Parmesan cheese for a savory finish.
Notes
- Use ripe avocados for the best creamy texture.
- Add lemon juice to prevent the avocado from browning.
- Customize the pasta type to your preference: spaghetti, penne, or fusilli all work well.
- For a vegan option, omit the Parmesan or substitute with a vegan cheese alternative.
- Serve immediately to enjoy the fresh flavors and avoid browning of the avocado sauce.
