Description
This Cream of Mushroom Soup Chicken Bake is a simple, comforting dish featuring tender chicken breasts smothered in creamy mushroom soup and melted mozzarella cheese. Easy to prepare and perfect for a hearty weeknight dinner, it combines rich flavors with minimal ingredients and fuss.
Ingredients
Scale
Chicken
- 2 large chicken breasts (cut in half lengthwise)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried Italian seasoning (optional)
- Pepper (optional, to taste)
Sauce and Topping
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F and position the rack in the top third of the oven to ensure even cooking and optimal browning later.
- Prepare Chicken: Cut the chicken breasts in half lengthwise to create four thinner pieces, which will cook evenly and stay tender.
- Arrange and Season: Place the chicken pieces side-by-side in a 9×13 inch casserole dish and season them evenly with garlic powder, dried Italian seasoning, and pepper to add subtle flavor.
- Add Sauce and Cheese: Spoon or pour the cream of mushroom soup over the chicken pieces, coating each thoroughly. Then, sprinkle the shredded mozzarella evenly over the top for a rich, cheesy finish.
- Bake Covered: Cover the dish tightly with foil to keep moisture in and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F, ensuring it is fully cooked and juicy.
- Optional Broil: For a golden-brown cheese topping, uncover the dish and broil for 2-4 minutes, watching carefully to prevent burning. This step enhances texture and visual appeal.
Notes
- Make sure chicken is cooked to an internal temperature of 165°F for food safety.
- If you prefer, substitute mozzarella with another melting cheese like cheddar or Monterey Jack.
- Adding fresh herbs such as parsley or thyme on top before serving can brighten flavors.
- Serve with a side of steamed vegetables or a light salad for a balanced meal.
- Using thinner chicken pieces helps to speed up cooking time and ensures tender results.
