If you’re craving a cozy, comforting meal that comes together in a flash, this Cream of Mushroom Soup Chicken Bake Recipe is here to become your new go-to. With tender chicken breasts bathed in creamy mushroom goodness and topped with melty mozzarella, this dish is the perfect balance of rich flavors and simple prep. Whether you’re cooking a weeknight dinner or a casual gathering, it’s a guaranteed crowd-pleaser that requires minimal ingredients and effort but delivers maximum satisfaction.
Ingredients You’ll Need
The brilliance of this recipe lies in its simplicity. Each ingredient plays a crucial role: the chicken provides a hearty base, the cream of mushroom soup adds luscious creaminess and earthiness, and the mozzarella cheese contributes a golden, gooey finish. Optional seasonings gently elevate the flavor without overwhelming the dish.
- 2 large chicken breasts (cut in half lengthwise): Creates four even pieces that cook quickly and stay juicy.
- 1/4 teaspoon garlic powder (optional): Adds a mild savory punch enhancing the overall taste.
- 1/4 teaspoon dried Italian seasoning (optional): Brings herbal warmth and subtle complexity.
- Pepper (optional, to taste): Provides a delicate spicy note that wakes up the palate.
- 1 (10.5 ounce) can cream of mushroom soup: The rich, creamy heart of the bake, delivering that signature smooth texture and mushroom flavor.
- 1 cup shredded mozzarella: Melts beautifully to create a golden, bubbly topping that’s irresistible.
How to Make Cream of Mushroom Soup Chicken Bake Recipe
Step 1: Prep Your Oven
Start by preheating your oven to 375°F and position the rack in the top third to ensure even cooking and a nicely browned topping. This simple step sets the stage for the perfect bake every time.
Step 2: Prepare the Chicken
Slice the chicken breasts in half lengthwise, transforming them into four thin, evenly sized pieces. This helps the chicken cook faster and absorb the flavors from the creamy mushroom sauce.
Step 3: Season and Arrange
Lay the chicken pieces side-by-side in a casserole dish about 9×13 inches or similar. Sprinkling garlic powder, dried Italian seasoning, and pepper over the chicken will infuse each bite with subtle but essential flavor notes.
Step 4: Coat with Cream of Mushroom Soup and Add Cheese
Generously spoon or pour the cream of mushroom soup over the chicken, making sure all pieces are well covered with the creamy sauce. Then, sprinkle the shredded mozzarella evenly on top to create that signature cheesy crust once baked.
Step 5: Bake Until Perfect
Cover the dish with foil and bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F and is fully cooked through. Optional but highly recommended: remove the foil and broil for a few minutes at the end to get the mozzarella golden and bubbly, delivering an irresistible finish.
How to Serve Cream of Mushroom Soup Chicken Bake Recipe
Garnishes
A sprinkle of fresh parsley or chopped chives adds a pop of color and a fresh contrast to the creamy richness. A light drizzle of olive oil or a sprinkle of crushed red pepper flakes can also elevate your plate with a hint of extra flavor and texture.
Side Dishes
This chicken bake pairs beautifully with a simple green salad to lighten the meal, garlic butter roasted vegetables for extra comfort, or a fluffy bed of mashed potatoes to soak up every last bit of that creamy mushroom sauce. Rice or buttered noodles also work wonderfully to round out the plate.
Creative Ways to Present
Try serving this bake family-style straight from the casserole dish to keep things relaxed and cozy. For a more polished look, plate individual portions over a bed of sautéed spinach or creamy polenta, garnished with fresh herbs. You can even use smaller ramekins for personal servings, making it feel special without extra fuss.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover leftovers tightly with plastic wrap or transfer to an airtight container. Stored in the refrigerator, the Cream of Mushroom Soup Chicken Bake Recipe will stay fresh for up to 3 days, making it a fantastic option for quick lunches or next-day dinners.
Freezing
If you want to save it for longer, this dish freezes well. Portion out into freezer-safe containers or cover the casserole dish with heavy-duty foil and plastic wrap. It can be frozen for up to 2 months without losing much of its creamy charm.
Reheating
Thaw frozen portions overnight in the fridge before reheating. Warm gently in the oven at 350°F until heated through, about 20 minutes. To restore the bubbly cheese topping, pop it under the broiler for a few minutes—just watch it carefully to avoid burning!
FAQs
Can I use other types of mushrooms instead of cream of mushroom soup?
This recipe specifically relies on the creamy texture and flavor of the canned soup, but if you want to go fresh, you’d need to make your own cream sauce with sautéed mushrooms, cream, and broth for a similar effect.
Is it possible to use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs will provide a juicier, more flavorful result and can be substituted using the same cooking time, though they might take slightly less time if cut smaller.
Can I add vegetables to this bake?
Yes! Adding sliced mushrooms, spinach, or even broccoli florets can boost both nutrition and texture. Just be mindful of moisture content, which might affect baking time.
What should I do if I don’t have mozzarella?
Cheeses like Monterey Jack, provolone, or even mild cheddar can work as substitutes. The key is to choose a cheese that melts well to maintain that gooey, golden crust.
Is this recipe gluten-free?
Standard canned cream of mushroom soup often contains gluten, so look for a gluten-free version or make your own gluten-free mushroom sauce if gluten sensitivity is a concern.
Final Thoughts
This Cream of Mushroom Soup Chicken Bake Recipe is one of those rare dishes that blends simplicity and comfort so effortlessly. It’s quick enough for any night of the week but indulgent enough to make you feel like you’re spoiling yourself. Give it a try, and I promise it will become a beloved staple in your cooking rotation. Cozy, creamy, cheesy, and utterly satisfying—you really can’t go wrong.
Print
Cream of Mushroom Soup Chicken Bake Recipe
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Cream of Mushroom Soup Chicken Bake is a simple, comforting dish featuring tender chicken breasts smothered in creamy mushroom soup and melted mozzarella cheese. Easy to prepare and perfect for a hearty weeknight dinner, it combines rich flavors with minimal ingredients and fuss.
Ingredients
Chicken
- 2 large chicken breasts (cut in half lengthwise)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried Italian seasoning (optional)
- Pepper (optional, to taste)
Sauce and Topping
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F and position the rack in the top third of the oven to ensure even cooking and optimal browning later.
- Prepare Chicken: Cut the chicken breasts in half lengthwise to create four thinner pieces, which will cook evenly and stay tender.
- Arrange and Season: Place the chicken pieces side-by-side in a 9×13 inch casserole dish and season them evenly with garlic powder, dried Italian seasoning, and pepper to add subtle flavor.
- Add Sauce and Cheese: Spoon or pour the cream of mushroom soup over the chicken pieces, coating each thoroughly. Then, sprinkle the shredded mozzarella evenly over the top for a rich, cheesy finish.
- Bake Covered: Cover the dish tightly with foil to keep moisture in and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F, ensuring it is fully cooked and juicy.
- Optional Broil: For a golden-brown cheese topping, uncover the dish and broil for 2-4 minutes, watching carefully to prevent burning. This step enhances texture and visual appeal.
Notes
- Make sure chicken is cooked to an internal temperature of 165°F for food safety.
- If you prefer, substitute mozzarella with another melting cheese like cheddar or Monterey Jack.
- Adding fresh herbs such as parsley or thyme on top before serving can brighten flavors.
- Serve with a side of steamed vegetables or a light salad for a balanced meal.
- Using thinner chicken pieces helps to speed up cooking time and ensures tender results.
