If you are craving a cozy, heartwarming meal that combines perfectly cooked chicken with a creamy, vegetable-packed sauce, look no further than this Cream of Chicken Soup with Tender Chicken Breasts and Vegetables Recipe. It’s the kind of dish that feels like a warm hug on a plate, offering a delightful balance of savory flavors, smooth creaminess, and vibrant textures. Whether you’re cooking for family, meal prepping for the week, or just wanting a fuss-free dish that tastes like a home-cooked classic, this recipe ticks all the boxes with ease and simplicity.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the magic behind this dish. Each one plays a special role, bringing layers of flavor, creamy texture, and a pop of color to your bowl. From tender chicken breasts to fresh-seasoned vegetables, these ingredients come together like old friends.
- Chicken breasts: Boneless and skinless is key for tenderness and quick, even cooking.
- Salt & pepper: Fundamental seasonings to enhance every flavor layer perfectly.
- Garlic powder: Adds a subtle warmth and depth without overpowering the dish.
- Olive oil: For a light, healthy sear that locks in chicken juices.
- Butter: Divided use boosts richness and softens onions beautifully.
- Onion: Provides sweetness and a delicate bite that complements the creamy elements.
- Frozen mixed vegetables: A convenient, colorful mix that contributes texture and nutrition.
- Italian seasoning: A fragrant blend that ties the dish with subtle Mediterranean herbs.
- Chicken broth: Adds savory moisture and balances the condensed soup.
- Condensed cream of chicken soup: The velvety base that transforms this meal into a comforting favorite.
- Chopped parsley (optional): Adds freshness and visual appeal as a final flourish.
How to Make Cream of Chicken Soup with Tender Chicken Breasts and Vegetables Recipe
Step 1: Prep and Season the Chicken
Start by slicing your large chicken breasts lengthwise to create four thinner cutlets. Not only does this help them cook quickly and evenly, it also makes each piece tender and ready to soak up those wonderful flavors. Season each cutlet generously with salt, pepper, and garlic powder to build a savory foundation early on.
Step 2: Sear the Chicken to Golden Perfection
Heat olive oil and half the butter in a skillet over medium-high heat. When your pan is hot and shimmering, place the chicken cutlets in and let them cook undisturbed for 4 to 5 minutes on each side. You’re looking for a gorgeous golden crust that locks in juices. Once done, transfer the chicken to a plate and set aside—your next layers of flavor are waiting in the pan.
Step 3: Sauté Onions Until Soft and Sweet
Lower your heat to medium and add the remaining butter followed by the chopped onions. Stir them occasionally for about 5 to 7 minutes until the onions soften and reach a gentle golden brown. This gradual caramelization brings out their natural sweetness, enriching your soup base beautifully.
Step 4: Bring Vegetables and Herbs Into the Mix
Next, stir in your frozen mixed vegetables along with the Italian seasoning. Cook for a few minutes, about 2 to 3, stirring frequently so the vegetables thaw, warm through, and begin mingling their flavors with the onions and butter. This step adds vibrant color and wholesome texture.
Step 5: Create the Creamy Soup Base
Pour in the chicken broth and stir in the condensed cream of chicken soup. Mix everything gently until you have a smooth, luscious sauce happening in your skillet. This mixture is where the dish gets that classic creamy consistency without needing excess cream or added thickeners.
Step 6: Simmer with Chicken for Perfect Tenderness
Reduce the heat to medium-low, nestle the chicken cutlets back into the pan along with any juices on the plate. Let everything cook together for another 5 minutes or until the chicken is fully cooked through, reaching 165°F internally. The vegetables should be tender but still holding their shape. If the sauce becomes too thick, don’t hesitate to add a splash more chicken broth or water to loosen it up.
Step 7: Final Seasoning and Serving Touches
Taste your soup for final seasoning and adjust salt or pepper if needed. Just before serving, sprinkle chopped parsley over the top for a fresh, bright finish that contrasts the creamy base and makes every bowl inviting.
How to Serve Cream of Chicken Soup with Tender Chicken Breasts and Vegetables Recipe
Garnishes
A sprinkle of freshly chopped parsley is my favorite way to brighten this dish visually and flavor-wise. For a little crunch, toasted croutons or a scattering of crispy fried onions can add an irresistible texture contrast that elevates every spoonful.
Side Dishes
This soup-style meal pairs wonderfully with crusty artisan bread to soak up every creamy bit. A light side salad dressed in olive oil and lemon juice adds refreshing balance, or for something heartier, try buttery mashed potatoes or steamed rice.
Creative Ways to Present
Serve this Cream of Chicken Soup with Tender Chicken Breasts and Vegetables Recipe in rustic bowls for a cozy vibe or get fancy by topping it with a dollop of sour cream and a sprinkle of paprika. If you want to surprise guests, portion it in small ramekins as an elegant starter that delights with every spoonful.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover soup in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, giving you quick access to a comforting meal all week long.
Freezing
This soup freezes beautifully, making it a wonderful candidate for meal prep. Freeze in portions inside freezer-safe containers or bags, leaving space for expansion. Reheat gently from frozen on the stovetop or in the microwave for best results.
Reheating
When you’re ready to enjoy leftovers, reheat the soup slowly over medium-low heat, stirring occasionally to prevent sticking and to re-incorporate flavors gently. If it has thickened too much in the fridge or freezer, add a splash of chicken broth or water to get it back to that perfect creamy consistency.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless skinless chicken thighs will add extra juiciness and slightly richer flavor. Just adjust the cooking time accordingly since thighs tend to take a few minutes longer to cook through.
Is it okay to use fresh vegetables instead of frozen?
Yes! Fresh vegetables can work wonderfully here. Just chop them uniformly and sauté slightly longer to ensure they become tender without losing their bite.
Can I make this recipe dairy-free?
This recipe relies on butter and condensed cream of chicken soup for creaminess. To make it dairy-free, substitute the butter with dairy-free margarine and seek out a dairy-free condensed soup alternative or make your own creamy base using coconut milk and a bit of flour.
What can I substitute if I don’t have Italian seasoning?
If you’re out of Italian seasoning, mix your own blend of dried basil, oregano, thyme, and rosemary. This improvisation will impart a lovely herbaceous note that complements the chicken and vegetables perfectly.
How do I know when the chicken is fully cooked?
The safest and simplest method is using a meat thermometer; chicken is done at 165°F. If you don’t have one handy, make sure the juices run clear and there is no pink inside when you cut into the thickest part of the cutlet.
Final Thoughts
I can’t recommend the Cream of Chicken Soup with Tender Chicken Breasts and Vegetables Recipe enough—it’s quick, comforting, and truly a crowd-pleaser. Whether you’re new to cooking or a seasoned pro, this recipe reminds us all that simple ingredients, cooked with care, can create pure magic in the kitchen. So, grab your skillet and dive into making this delicious, creamy classic your own. Your taste buds will thank you!
Print
Cream of Chicken Soup with Tender Chicken Breasts and Vegetables Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This creamy and comforting Cream of Chicken Soup Chicken Breasts recipe features tender chicken cutlets cooked in a savory cream of chicken soup sauce with mixed vegetables. It’s an easy stovetop dish perfect for a quick weeknight dinner rich in flavor and satisfying textures.
Ingredients
Chicken
- 2 large chicken breasts (boneless, skinless)
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
Vegetables & Seasoning
- 1/2 medium onion (chopped)
- 1 heaping cup frozen mixed vegetables
- 1/2 teaspoon Italian seasoning
Sauce
- 1/3 cup chicken broth
- 1 (10.5 ounce) can condensed cream of chicken soup
- Chopped parsley (optional, to taste)
Instructions
- Prepare the chicken: Cut the chicken breasts in half lengthwise to create 4 thinner cutlets. Season them evenly with salt, pepper, and garlic powder to infuse flavor.
- Sear the chicken: Heat olive oil and half the butter in a skillet over medium-high heat. When hot, add the chicken and cook 4-5 minutes per side until golden brown and partially cooked. Transfer the cutlets to a plate.
- Sauté onions: Reduce heat to medium. Add the remaining butter and chopped onions to the skillet. Cook, stirring frequently, for 5-7 minutes until the onions soften and develop a light brown color.
- Cook vegetables: Stir in frozen mixed vegetables and Italian seasoning. Continue cooking for 2-3 minutes, stirring often, allowing the vegetables to warm and absorb flavor.
- Add liquids and soup: Pour in the chicken broth and condensed cream of chicken soup. Stir vigorously to combine into a smooth sauce.
- Simmer chicken in sauce: Lower heat to medium-low and return the chicken cutlets along with any juices back into the skillet. Simmer uncovered for about 5 minutes until chicken reaches 165°F internally and vegetables reach desired tenderness. If sauce thickens too much, add a splash of broth or water to loosen.
- Final seasoning and serving: Taste and adjust salt and pepper as needed. Garnish with chopped parsley if desired, then serve immediately for a warm, comforting meal.
Notes
- Ensure the chicken is cooked through by checking for an internal temperature of 165°F.
- Frozen mixed vegetables can be substituted with fresh vegetables if preferred; adjust cooking time accordingly.
- If the sauce gets too thick during simmering, adding chicken broth or water will help achieve the preferred consistency.
- Using boneless, skinless chicken breasts helps the dish cook evenly and stay tender.
- Optional parsley garnish adds freshness and color but can be omitted.
