Description
Indulge in these delightful homemade Cream Horns made with flaky puff pastry filled with sweet whipped cream. These bakery-style treats are simple to make and perfect for satisfying your sweet tooth.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Additional:
- 1 egg (beaten, for egg wash)
- Additional powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and prepare a baking sheet.
- Prepare Pastry: Cut puff pastry into strips and wrap around molds. Brush with egg wash and bake until golden.
- Whip Cream: Beat heavy cream with sugar and vanilla until stiff peaks form.
- Fill Horns: Pipe whipped cream into cooled pastry horns. Dust with powdered sugar.
Notes
- Try filling the horns with jam or Nutella for added flavor.
- For a decorative touch, dip ends in melted chocolate and sprinkles.
- Store filled horns in the fridge and consume within 24 hours for best taste.
Nutrition
- Serving Size: 1 cream horn
- Calories: 270
- Sugar: 7g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 65mg
