If you’ve ever dreamed of a breakfast dish that hits all the right notes—comforting, cheesy, hearty, and downright delicious—then this Cream Cheese Hashbrown Casserole Recipe is your new best friend. It’s that golden-baked goodness packed with crispy hashbrowns, rich cream cheese, savory sausage, and melty cheddar that just screams breakfast comfort food at its absolute finest. Whether you’re feeding a crowd or craving a cozy morning treat, this casserole brings a perfect balance of creamy texture and bold flavor in every bite. Trust me, it’s going to become a staple in your recipe collection in no time.
Ingredients You’ll Need
These ingredients are wonderfully simple but each plays a crucial role in achieving that creamy, savory, and perfectly textured cream cheese hashbrown casserole. From the spice of sausage to the melty cheese and fluffy eggs, every item is essential to making this dish unforgettable.
- 1 lb ground breakfast sausage (pork or turkey): Adds savory, meaty flavor and a satisfying protein punch.
- 1 (8 oz) block cream cheese, softened: Provides rich creaminess that binds everything together seamlessly.
- 6 large eggs: Creates the fluffy, custardy base that holds the casserole.
- 1/2 cup milk: Lightens the eggs and keeps the casserole moist and tender.
- 1/2 teaspoon salt: Enhances all the flavors and balances the richness.
- 1/2 teaspoon ground black pepper: Adds subtle warmth and seasoning to every bite.
- 1/2 teaspoon garlic powder (optional): Introduces a gentle savory note that deepens the flavor profile.
- 3 cups frozen shredded hashbrowns, thawed: The hearty base with that perfect crispy-tender texture after baking.
- 1 cup shredded cheddar cheese: Melts beautifully, bringing sharp, cheesy goodness to the dish.
- Additional cheese on top: For an extra golden, bubbly finish that’s irresistible.
- Fresh parsley or chives: Adds a fresh burst of green color and mild oniony brightness.
- Crushed red pepper flakes for a bit of heat: Optional, but fantastic for those who crave a little kick.
How to Make Cream Cheese Hashbrown Casserole Recipe
Step 1: Cook the Sausage
Start by browning the ground breakfast sausage in a skillet over medium heat. Break it apart as it cooks so it crumbles evenly. Once fully cooked and no longer pink, drain any excess grease to keep the casserole from becoming too oily. This savory sausage layer is the foundation of rich flavor.
Step 2: Add Cream Cheese
While the sausage is still warm, stir in the softened block of cream cheese. Keep stirring until the cream cheese melts and blends completely with the sausage. This step is magical—it transforms the mixture into a luscious, creamy filling that will keep every bite melt-in-your-mouth delicious.
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using). This combination becomes the delicately fluffy custard that ties all elements together and helps the casserole set perfectly while baking.
Step 4: Assemble the Casserole
Grease a 9×13-inch baking dish to prevent sticking. Spread the thawed hashbrowns evenly on the bottom as the base layer. Next, spoon the creamy sausage mixture evenly over the potatoes. Then, pour the egg mixture over the entire dish, letting it soak into every corner. Finally, sprinkle the shredded cheddar cheese generously on top for that irresistible cheesy crust.
Step 5: Bake
Preheat your oven to 375°F (190°C) and bake the casserole uncovered for 35 to 40 minutes. You’ll know it’s done when the eggs are fully set and the top has a light golden hue. For an extra crispy, bubbly cheese topping, pop the casserole under the broiler for 2 to 3 minutes. Keep an eye on it to avoid burning!
Step 6: Cool and Serve
Let the casserole rest for 5 to 10 minutes after baking; this helps it firm up slightly and makes slicing easier. Before serving, garnish with fresh parsley or chives for a pop of color and subtle freshness. Now, dig in and enjoy the cozy comfort of this Cream Cheese Hashbrown Casserole Recipe!
How to Serve Cream Cheese Hashbrown Casserole Recipe
Garnishes
A sprinkle of fresh parsley or chives adds brightness and a visual pop to this creamy casserole. If you love a little edge, crushed red pepper flakes bring a subtle heat that contrasts beautifully with the mild cheesiness. These simple touches elevate the dish from comforting to elegantly delicious.
Side Dishes
This casserole is so hearty it often shines as the star of the breakfast or brunch table, but pairing it with a crisp green salad or lightly steamed veggies can balance the richness wonderfully. Fresh fruit or a tangy fruit compote also complements the savory flavors perfectly and keeps things light.
Creative Ways to Present
To really wow your guests, serve this casserole in individual ramekins or mini cast-iron skillets for personal portions. You can also add diced cooked bacon or sautéed mushrooms between layers for a tasty twist. Try topping with sliced avocado or a dollop of sour cream for an extra creamy finish that surprises every time.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cream Cheese Hashbrown Casserole Recipe tightly covered in the refrigerator for up to 3 days. Keeping it sealed well helps maintain moisture and flavor, so reheating feels just as delightful as the first serving.
Freezing
This casserole freezes beautifully! Prepare and bake the casserole fully, then allow it to cool completely. Cut into portions and freeze in airtight containers or heavy-duty freezer bags. Freeze for up to 2 months for easy grab-and-go breakfasts.
Reheating
To reheat, thaw in the refrigerator overnight if frozen, then warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes. Alternatively, microwave individual portions for a quick fix, but the oven method keeps the texture ideal, especially the cheesy topping.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While cheddar cheese gives that classic sharpness, feel free to experiment with Monterey Jack, pepper jack for some spice, or even mozzarella for extra melty creaminess. Each variety brings its own delicious twist.
Is it possible to make this casserole vegetarian?
Yes, simply substitute the sausage with plant-based sausage crumbles or sautéed mushrooms and bell peppers for a hearty vegetarian version. The cream cheese and cheddar ensure it stays rich and satisfying.
Can I prepare this casserole the night before?
You sure can. Assemble the casserole fully, but hold off on baking. Cover and refrigerate overnight, then bake fresh in the morning. This makes it a perfect make-ahead option for busy mornings or entertaining.
What’s the best type of hashbrowns to use?
Frozen shredded hashbrowns are ideal because they bake up with a wonderful texture—crispy on the edges yet tender inside. Make sure to thaw them first for even cooking and to avoid excess moisture in your casserole.
Can I add vegetables to the casserole?
Definitely! Diced onions, bell peppers, spinach, or even zucchini can add color, nutrition, and extra flavor. Just sauté them lightly before mixing into the casserole to avoid excess water.
Final Thoughts
This Cream Cheese Hashbrown Casserole Recipe has such a comforting, homey vibe that it really feels like a warm hug in breakfast form. Rich, cheesy, and packed with flavorful layers, it’s the kind of dish that brings everyone to the table with smiles. I wholeheartedly encourage you to try this recipe—you’ll find yourself reaching for it again and again for a special weekend brunch or a cozy weekday breakfast. Enjoy every creamy, crispy, savory bite!
Print
Cream Cheese Hashbrown Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Cream Cheese Hashbrown Casserole is the ultimate breakfast comfort food, combining savory breakfast sausage with creamy melted cream cheese, fluffy eggs, crispy hashbrowns, and melted cheddar cheese. Baked to golden perfection and topped with fresh herbs, this hearty casserole is perfect for family breakfasts, brunch gatherings, or make-ahead meals that deliver rich, satisfying flavors in every bite.
Ingredients
Meat
- 1 lb ground breakfast sausage (pork or turkey)
Dairy
- 1 (8 oz) block cream cheese, softened
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Additional cheese on top (about 1/2 cup shredded cheddar or preferred cheese)
Produce & Spices
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder (optional)
- Fresh parsley or chives for garnish
- Crushed red pepper flakes for a bit of heat (optional)
Other
- 3 cups frozen shredded hashbrowns, thawed
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the ground breakfast sausage until it is browned and fully cooked, breaking it into small crumbles as it cooks. Once done, drain any excess grease and return the sausage to the pan.
- Add Cream Cheese: While the sausage is still warm, add the softened cream cheese directly to the skillet. Stir continuously until the cream cheese has melted completely and is evenly incorporated with the sausage, creating a rich and creamy sausage mixture.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, ground black pepper, and garlic powder until the mixture is smooth and well combined.
- Assemble the Casserole: Grease a 9×13-inch baking dish. Spread the thawed shredded hashbrowns evenly on the bottom of the dish. Spoon the warm sausage and cream cheese mixture evenly over the hashbrowns. Pour the prepared egg mixture uniformly over the entire casserole. Finally, sprinkle the shredded cheddar cheese evenly on top.
- Bake: Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 35 to 40 minutes, or until the eggs are fully set and the top is lightly golden brown. For an extra crispy top, you can broil the casserole for an additional 2 to 3 minutes, watching carefully to avoid burning.
- Cool and Serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes to allow it to set further and make serving easier. Garnish with freshly chopped parsley or chives and crushed red pepper flakes if desired. Serve warm as a hearty breakfast or brunch dish.
Notes
- For a lighter version, use turkey breakfast sausage and reduced-fat cream cheese.
- Make sure the hashbrowns are fully thawed to prevent excess moisture in the casserole.
- You can prepare this casserole the night before; assemble it and refrigerate overnight, then bake the next morning, adding a few extra minutes to the baking time if baking straight from chilled.
- Adding a pinch of crushed red pepper flakes provides a nice subtle heat, but you can omit this for a milder flavor.
- Fresh herbs like parsley or chives add brightness and color when garnishing.
- Try substituting cheddar with pepper jack or a blend of cheeses for different flavors.
