Description
Delight in these soft and slightly tangy Cream Cheese Cookies, perfectly balanced with a tender crumb and a subtle vanilla flavor. These cookies combine the richness of cream cheese and butter with a soft, chewy texture, making them an irresistible treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 8 oz cream cheese (full-fat), softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to combine and aerate the ingredients.
- Cream Cheese and Butter: In a separate large bowl, beat the softened cream cheese and unsalted butter together until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Sugar and Eggs: Gradually add the granulated sugar to the cream cheese mixture. Then, beat in the eggs one at a time, mixing well after each addition until the batter becomes light and fluffy.
- Incorporate Vanilla: Stir in the vanilla extract until evenly distributed throughout the batter for a fragrant sweetness.
- Combine Wet and Dry: Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined, taking care not to overmix which can toughen cookies.
- Portion and Bake: Use a cookie scoop to drop dough evenly spaced on the prepared baking sheets. Bake in the preheated oven for 12-15 minutes until the cookies are set and lightly golden on the edges.
Notes
- Ensure cream cheese and butter are softened to room temperature for easier mixing and a smoother dough.
- Do not overmix the dough once the flour is added to keep cookies tender.
- Cookies can be stored in an airtight container at room temperature for up to 4 days or frozen for longer storage.
- For extra flavor, consider adding a pinch of cinnamon or lemon zest to the dough.
- Use parchment paper or silicone baking mats to prevent sticking and promote even baking.
