Description
A refreshing and fruity Cranberry Pineapple Punch perfect for parties and casual gatherings, combining the tangy flavors of cranberry and pineapple with the fizz of ginger ale.
Ingredients
Scale
Juices
- 3 cups Dole Canned Pineapple Juice (Chilled)
- 3 cups Cranberry Juice Cocktail (Chilled)
Other Ingredients
- 4 cups Ginger Ale (Chilled)
- 1/2 cup fresh or frozen cranberries
- 1/2 lime (thinly sliced)
- Ice (as needed)
Instructions
- Mix the juices and soda: In a large pitcher or punch bowl, stir together 3 cups of chilled pineapple juice, 3 cups cranberry juice cocktail, and 4 cups ginger ale until well combined.
- Add garnishes and ice: Add 1/2 cup of fresh or frozen cranberries, thinly sliced 1/2 lime, and ice to the punch. Stir gently to combine, ensuring the ingredients are evenly distributed.
- Serve and enjoy: Pour the punch into glasses and serve immediately to your favorite people for a crisp and refreshing beverage experience.
Notes
- For an extra festive touch, freeze cranberries in ice cubes to keep the punch cold without diluting it.
- Adjust the amount of ginger ale for desired sweetness and fizziness.
- The punch is best served cold and consumed shortly after preparation to maintain fizziness.
- Can be easily scaled up or down depending on the number of guests.
