Description
This elegant Cranberry Orange Semifreddo Hearts recipe combines the creamy texture of classic Italian semifreddo with the bright, festive flavors of fresh cranberries and orange. Perfect for holiday celebrations or romantic occasions, these heart-shaped frozen desserts are infused with orange zest and juice, sweetened cranberries, and a hint of vanilla, creating a refreshing and sophisticated treat that requires no baking.
Ingredients
Scale
Semifreddo Base
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup fresh orange juice
- Zest of 1 orange
Cranberry Topping
- 1/2 cup fresh cranberries, chopped or whole
- 1/4 cup powdered sugar (for sweetening the cranberries)
Garnish
- Fresh mint leaves
- Additional cranberries
- Orange zest or slices
Instructions
- Prepare Cranberries: In a small bowl, toss the fresh cranberries with the powdered sugar to lightly sweeten them. Set aside to macerate while you prepare the semifreddo base.
- Whisk Egg Yolks and Sugar: In a heatproof bowl, whisk together the egg yolks and granulated sugar until pale and creamy. Place the bowl over a pot of simmering water (double boiler) and gently whisk continuously until the mixture thickens slightly and reaches a safe temperature of about 160°F, ensuring the eggs are cooked but not scrambled. Remove from heat.
- Combine Orange Flavor: Mix in the fresh orange juice, orange zest, and vanilla extract into the warm egg yolk mixture, stirring to incorporate all flavors evenly.
- Whip Cream: In a separate chilled bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the orange and egg yolk mixture, combining thoroughly but gently to maintain the airy texture.
- Add Milk: Slowly fold in the whole milk to achieve a smooth semifreddo mixture.
- Add Cranberries: Gently fold in the sweetened cranberries into the semifreddo mixture, distributing them evenly throughout.
- Fill Molds: Spoon the semifreddo mixture into heart-shaped silicone molds, smoothing the tops. Cover the molds with plastic wrap or lids if available.
- Freeze: Place the filled molds in the freezer for at least 6 hours or until fully set, ideally overnight, to achieve the perfect creamy, frozen texture.
- Unmold and Garnish: To serve, remove the semifreddo hearts from the molds and place on serving plates. Garnish with fresh mint leaves, additional cranberries, and a sprinkle of orange zest or thin orange slices for an elegant presentation.
Notes
- Use fresh, high-quality ingredients for the best flavor and texture.
- Ensure eggs are cooked gently to avoid scrambling and for food safety.
- You can chill the molds before filling to help the semifreddo freeze faster and keep shape better.
- For a non-alcoholic twist, add a splash of orange liqueur or vanilla extract to enhance flavor.
- Semifreddo can be stored in the freezer for up to 3 days; allow to soften slightly before serving.
