Description
Learn how to make delicious Crab Rangoon at home with this easy recipe. These crispy fried wontons filled with a creamy crab mixture are a perfect appetizer for any occasion.
Ingredients
Scale
For the Filling:
- 8 oz cream cheese, softened
- 1 cup imitation crab meat or real crab meat, finely chopped
- 2 green onions, finely sliced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
For Assembly:
- 24 wonton wrappers
- Water for sealing
- Oil for frying (vegetable or canola)
Instructions
- In a bowl, combine cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, and salt. Mix well.
- Heat oil to 350°F (175°C) in a skillet. Fry rangoons in batches for 2–3 minutes until golden brown.
Place a wonton wrapper on a clean surface. Spoon filling into the center. Moisten edges with water, then fold into a triangle or pouch. Press to seal.
Remove with a slotted spoon, drain on paper towels. Serve hot with chili sauce or soy sauce.
Notes
- To bake, brush rangoons with oil and bake at 400°F for 12–15 minutes, or air fry at 375°F for 8–10 minutes.
- Use real crab for richer flavor and avoid overfilling to prevent leakage.
Nutrition
- Serving Size: 1 rangoon
- Calories: 90
- Sugar: 1 g
- Sodium: 160 mg
- Fat: 5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
