If you’ve ever dreamed of waking up to a warm, comforting breakfast that tastes like a hug in a bowl, the Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe is exactly what you need. This delightful dish brings together tender oats, sweet cinnamon, and tart apples in a baked treat that feels both rustic and indulgent, perfect for leisurely weekend mornings or whenever you want a cozy start to your day. It’s nourishing, easy to prepare, and filled with homestyle charm that will make it a favorite you’ll want to make again and again.
Ingredients You’ll Need
With just a handful of pantry basics and wholesome staples, this recipe proves how simple ingredients can create something truly special. Each component adds a layer of flavor, texture, or warmth that brings the Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe to life.
- Old-fashioned rolled oats: The hearty base providing chewiness and a wholesome texture.
- Brown sugar: Adds a deep, caramel-like sweetness that complements the spices perfectly.
- Baking powder: Helps give the oatmeal a nice lift and a tender crumb.
- Salt: Enhances all the flavors and balances the sweetness.
- Ground cinnamon: The star spice that infuses this dish with warmth and aroma.
- Large eggs: Bind everything together and add richness.
- Milk (dairy or plant-based): Keeps the mixture moist and creamy.
- Melted butter: Provides buttery richness and a lovely golden finish.
- Vanilla extract: Adds a subtle sweetness and depth to the flavor profile.
- Large apple, peeled and diced: Brings freshness, juiciness, and a slight tart contrast (Honeycrisp or Granny Smith work beautifully).
- Optional nuts or raisins: For added crunch or bursts of sweetness if you like a little extra texture.
How to Make Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe
Step 1: Preheat and Prep
Start by heating your oven to 350°F (175°C) and lightly greasing an 8×8 or 9×9-inch baking dish. This creates a non-stick surface so your baked oatmeal slides out easily, ready to impress.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the oats, brown sugar, baking powder, salt, and ground cinnamon. This combination creates the flavorful foundation that carries every bite with heartwarming sweetness and spice.
Step 3: Whisk the Wet Ingredients
In a separate bowl, beat the eggs before adding the milk, melted butter, and fragrant vanilla extract. Mixing these ingredients well ensures your baked oatmeal will have a smooth, creamy texture throughout.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry and stir gently until everything is fully incorporated. You’ll notice the oats soaking up the liquid, ready to bake into a tender, satisfying dish.
Step 5: Fold in the Apples
Gently fold the diced apples into the oatmeal mixture, distributing juicy bursts of tartness evenly. This is the part that truly elevates the Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe, adding natural sweetness and refreshing texture.
Step 6: Bake to Perfection
Pour the oat mixture into your prepared baking dish and spread it out evenly. Slide it into the oven and bake for 30 to 35 minutes, until the top turns a beautiful golden brown and the center is set but still moist.
Step 7: Cooling and Serving
Let the baked oatmeal cool for 5 to 10 minutes before slicing. This brief rest helps the oatmeal firm up, making it easier to serve and savor every warm, flavorful bite.
How to Serve Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe
Garnishes
A sprinkle of chopped nuts or a drizzle of maple syrup really takes your serving to the next level, adding extra texture and sweetness that complement the natural flavors of the baked oatmeal.
Side Dishes
Pair this dish with fresh fruit, a dollop of Greek yogurt, or even a side of crispy bacon if you crave a savory contrast. These combinations make your breakfast hearty and balanced.
Creative Ways to Present
Serve individual portions in small ramekins topped with apple slices and a dusting of cinnamon sugar. Or turn leftovers into comforting breakfast bars by cutting them into squares — perfect for grab-and-go mornings.
Make Ahead and Storage
Storing Leftovers
Store any uneaten portions in an airtight container in the refrigerator for up to 4 days. This baked oatmeal holds its flavor well and tastes delightful when enjoyed chilled or warmed up again.
Freezing
If you want to make a batch ahead for busy weeks, freeze leftovers in individual portions wrapped tightly in plastic wrap and placed in a freezer bag. They stay fresh for up to 3 months, making it easy to enjoy your favorite recipe anytime.
Reheating
To reheat, simply pop a serving in the microwave for about 1 to 2 minutes or warm in a preheated oven at 350°F (175°C) for 10 to 15 minutes. Add a splash of milk before microwaving if you prefer extra creaminess.
FAQs
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats have a firmer texture and require more cooking time, so they are not ideal for this baked oatmeal recipe. Rolled oats give the perfect tender-chewy balance that holds up well during baking.
What kind of apples work best?
For this Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe, tart apples like Granny Smith provide a lovely contrast to the sweetness, while Honeycrisp adds a juicy crunch. Both work beautifully — it’s really up to your taste!
Is it possible to make this recipe vegan?
Absolutely! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use plant-based milk and margarine or coconut oil to replace dairy butter.
Can I add other fruits or nuts?
Yes! Chopped nuts like walnuts or pecans add a wonderful crunch, and raisins or dried cranberries bring additional bursts of sweetness. Feel free to customize the recipe to your liking.
How sweet is this dish?
The brown sugar provides a moderate level of sweetness, balanced by the tart apples and spices. You can adjust to your preference by adding a bit more sugar or serving with a drizzle of maple syrup.
Final Thoughts
There’s something deeply satisfying about making and sharing the Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe with the people you love. It’s not just breakfast; it’s a warm, inviting experience that turns ordinary oats and apples into a cherished morning ritual. Give it a try, and I promise it will quickly become one of your go-to cozy breakfasts for chilly mornings and beyond!
Print
Cozy Amish Style Apple and Cinnamon Baked Oatmeal Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 to 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cozy Amish Style Apple and Cinnamon Baked Oatmeal is a warm, comforting breakfast perfect for chilly mornings. Made with rolled oats, sweet brown sugar, fresh diced apples, and warming cinnamon, this baked oatmeal is both hearty and flavorful. It’s easy to prepare with simple ingredients and baking methods, making it a reliable go-to recipe you’ll want to make again and again.
Ingredients
Main Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large apple, peeled and diced (e.g., Honeycrisp or Granny Smith)
Optional Ingredients
- A handful of chopped nuts or raisins
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8 or 9×9-inch baking dish to prevent sticking.
- Mix dry ingredients: In a large bowl, combine 2 cups of old-fashioned rolled oats, 1/2 cup brown sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1 1/2 teaspoons ground cinnamon. Stir well to evenly distribute the ingredients.
- Prepare wet ingredients: In a separate bowl, whisk together 2 large eggs, then add 1 cup milk, 1/4 cup melted butter, and 1 teaspoon vanilla extract. Mix until all wet ingredients are fully combined.
- Combine mixtures: Pour the wet ingredient mixture into the dry oat mixture and stir thoroughly until everything is well incorporated.
- Add apples: Gently fold in the diced apple pieces (about 1 large apple, peeled and diced) and optional chopped nuts or raisins if using.
- Transfer to baking dish: Pour the combined mixture into the prepared baking dish and spread it out evenly with a spatula.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and the center is set and firm to the touch.
- Cool and serve: Allow the baked oatmeal to cool for 5 to 10 minutes before slicing and serving for best texture and flavor.
Notes
- You can substitute dairy milk with any plant-based milk such as almond, oat, or soy milk to make it dairy-free.
- Feel free to customize the recipe by adding chopped nuts like walnuts or pecans for added texture and flavor.
- For extra sweetness, drizzle a little maple syrup or honey on top when serving.
- The baked oatmeal can be stored in the refrigerator for up to 3 days and reheated before serving.
- If you prefer a softer texture, bake for a slightly shorter time; for a firmer texture, bake a few minutes longer.
