Description
Learn how to make your own convenient and flavorful country gravy mix at home with this easy recipe. Perfect for topping biscuits, chicken-fried steak, or mashed potatoes!
Ingredients
Scale
Dry Mix:
- 1 cup nonfat dry milk powder
- 3/4 cup all-purpose flour
- 2 tablespoons beef or chicken bouillon granules (depending on flavor preference)
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme (optional)
- 1/4 teaspoon paprika (optional)
Instructions
- Dry Mix: In a medium bowl, whisk together dry milk powder, flour, bouillon granules, black pepper, onion powder, garlic powder, salt, thyme, and paprika until evenly combined. Store the mix in an airtight container or jar in a cool, dry place for up to 3 months.
- To Prepare Gravy: In a saucepan, melt 2 tablespoons of butter or pan drippings over medium heat. Whisk in 1/2 cup of the gravy mix and cook for 1 minute. Gradually whisk in 2 cups of water or milk. Cook, stirring constantly, until the mixture comes to a boil and thickens, about 5–7 minutes. Adjust seasoning to taste.
Notes
- You can double or triple the recipe to keep a larger batch on hand.
- For a richer gravy, use whole milk or a splash of cream instead of water.
- Great over biscuits, chicken-fried steak, or mashed potatoes.
Nutrition
- Serving Size: 1/4 cup mix
- Calories: 120
- Sugar: 4g
- Sodium: 620mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg
