Copycat Carrabba’s Spicy Chicken Soup Recipe

If you’ve ever found yourself craving the vibrant, comforting flavors of Italian-inspired spicy soup, then you are in for a real treat with this Copycat Carrabba’s Spicy Chicken Soup Recipe. It captures all the warmth and zest of the original with tender chicken, hearty beans, and a medley of sautéed vegetables, all simmered together in a perfectly spiced broth. This soup is an absolute crowd-pleaser that feels like a warm hug in a bowl and is surprisingly simple to make at home, giving you that restaurant-quality experience without leaving your kitchen.

Ingredients You’ll Need

This recipe shines because of its straightforward, fresh ingredients, each contributing layers of flavor, texture, and vibrant color. From the fragrant sautéed veggies to the spicy kick of chili powder and red pepper flakes, these ingredients transform a simple soup into a mouthwatering meal.

• Olive oil: The base for sautéing, adding richness and helping develop deep flavors.
• Medium onion, diced: Provides sweetness and aroma as the foundational vegetable.
• Garlic cloves, minced: Imparts a warm, savory punch that complements the spices beautifully.
• Bell pepper, diced (red or green): Adds freshness and a pop of color for visual appeal and subtle sweetness.
• Carrots, sliced: Offer a tender bite and natural sweetness that balances the spice.
• Celery stalks, diced: Bring crunch and a slight earthiness to the soup.
• Boneless, skinless chicken breasts: The tender protein absorbing all those delicious flavors.
• Chicken broth: The flavorful liquid foundation that ties everything together.
• Diced tomatoes with juices: Add acidity and depth to the broth.
• Black beans, drained and rinsed: Boost texture, heartiness, and protein.
• Chili powder: Provides smoky warmth and essential spicy character.
• Cumin: Gives a subtle earthiness and enhances overall flavor complexity.
• Oregano: A classic herb that brightens the spice profile.
• Red pepper flakes: Adjust to your heat preference for that perfect zing.
• Salt and pepper: The finishing touch that balances every bite.
• Fresh cilantro (optional): Adds a fresh, citrusy contrast when garnishing.
• Lime wedges (optional): For squeezing vibrant acidity at the table.

How to Make Copycat Carrabba’s Spicy Chicken Soup Recipe

Step 1: Sauté the Vegetables

Kick things off by heating the olive oil in a large pot over medium heat. Toss in the diced onion, garlic, bell pepper, carrots, and celery. Give them a good stir and let them cook for about 5 minutes until they soften and release their inviting aromas. This step builds the flavor base that makes the soup irresistible from the very first spoonful.

Step 2: Add the Chicken

Next, place your boneless, skinless chicken breasts right into the pot with those beautifully softened veggies. Stir to combine, allowing the chicken to begin warming up and catching the flavors already infused in the pan—this is where the magic really starts to happen.

Step 3: Pour in the Broth

Pour in the chicken broth and bring the entire mixture to a lively boil. This simmering moment blends the vegetable and chicken flavors deeply into the broth, creating that rich, hearty foundation you’re looking for in a spicy chicken soup.

Step 4: Stir in Tomatoes and Beans

Time to add your diced tomatoes, juices included, and the black beans. Mix everything thoroughly so that the tomatoes release their vibrant color and acidity, while the beans contribute satisfying texture and earthy flavor that complements the spice beautifully.

Step 5: Season to Perfection

Sprinkle in the chili powder, cumin, oregano, red pepper flakes, salt, and pepper. Stir well to ensure the spices are evenly distributed, giving the soup its signature bold and balanced heat and herbal undertones. This seasoning step is what truly sets the soup apart and aligns it with the original Carrabba’s experience.

Step 6: Let It Simmer

Reduce the heat to low, cover your pot, and let everything simmer gently for around 20 minutes. This slow cooking allows the chicken to cook through fully while tenderizing and allowing the flavors to marry beautifully.

Step 7: Shred the Chicken

Remove the chicken breasts from the pot and shred them into bite-sized pieces using two forks. This step helps the chicken soak up even more flavor when you add it back in and makes every spoonful a delightfully tender, juicy experience.

Step 8: Return Chicken and Final Simmer

Return the shredded chicken to the pot, stir everything together, and let it cook for an additional 5 minutes to heat through thoroughly. This final simmer blends all the elements into one harmonious bowl of spicy comfort.

Step 9: Taste and Adjust

Now’s your chance to taste the soup and tweak the seasoning. Add a pinch of salt, a dash more pepper, or a little extra red pepper flakes if you want to kick up the heat. This personalized adjustment makes all the difference in bringing out your favorite flavor profile.

Step 10: Serve and Garnish

Ladle your piping hot soup into bowls, and if you like, garnish with fresh cilantro and a squeeze of lime for that fresh, zesty lift. The garnishes add beautiful color contrast and a burst of brightness to each bite.

How to Serve Copycat Carrabba’s Spicy Chicken Soup Recipe

Garnishes

A sprinkle of fresh cilantro leaves brings herbaceous freshness and vivid color to each bowl, while lime wedges add an exciting citrus zing that cuts through the richness of the soup and brightens every mouthful. These simple touches elevate your presentation and flavor.

Side Dishes

Pair this soup with crusty bread or garlic breadsticks to soak up the flavorful broth. A simple arugula or mixed green salad with a light vinaigrette can complement the soup’s hearty qualities with a refreshing crunch, making for a well-rounded meal.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out small bread bowls or rustic ceramic bowls to enhance the cozy, homemade vibe. Top with a dollop of sour cream or shredded cheese for extra creaminess, or sprinkle with toasted pumpkin seeds for a pleasant crunch. Presentation can make your Copycat Carrabba’s Spicy Chicken Soup Recipe even more irresistible!

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers taste even better the next day. Just make sure to cool it before storing to maintain the best texture.

Freezing

You can freeze this spicy chicken soup for up to 3 months. Portion it into freezer-safe containers or heavy-duty freezer bags, leaving some room for expansion. When you’re ready to enjoy it again, thaw overnight in the fridge for the best results.

Reheating

Reheat your soup gently on the stovetop over medium heat, stirring occasionally until warmed through. If it’s too thick after refrigeration or freezing, add a splash of chicken broth or water to restore the perfect consistency and bring back that comforting soup feel.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs add a richer flavor and stay tender and juicy, which works wonderfully in this spicy soup. Just adjust the cooking time slightly to ensure they’re cooked through.

Is this soup very spicy?

The spiciness is adjustable! The recipe includes red pepper flakes and chili powder as heat sources, but you can reduce or increase these to match your tolerance for spice. It’s easy to make it mild or fiery!

Can I make this recipe vegetarian?

Yes, you can swap chicken broth for vegetable broth and omit the chicken altogether or add more beans and vegetables to keep it hearty. This will maintain the warm, spicy notes while keeping it plant-based.

What is the best way to shred cooked chicken?

Using two forks is a classic method: hold the chicken steady with one fork and use the other to pull the meat apart into bite-sized shreds. It’s quick and creates perfect pieces for the soup.

Can I prepare this soup in a slow cooker?

Definitely! Start by sautéing the veggies as directed, then transfer everything to a slow cooker and cook on low for 4 to 6 hours. Add the beans and shredded chicken towards the end of cooking to prevent them from breaking down too much.

Final Thoughts

I truly believe this Copycat Carrabba’s Spicy Chicken Soup Recipe has a special kind of magic. It’s the kind of soup that warms your soul and satisfies your cravings with every bowl. Whether it’s a cozy family dinner or a simple weeknight meal, making this dish at home will give you all the joy of carrying on a tradition filled with flavor, spice, and comfort. So grab your ingredients and dive in — your taste buds will thank you!

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