If you have a soft spot for the perfect balance of crunchy chocolate sandwich cookies and sweet, creamy white chocolate, then this Cookies & Cream Cookies Recipe will quickly become your new obsession. Imagine biting into a chewy, buttery cookie dough studded with chunks of Oreo cookies and melty white chocolate chips, giving you a delightful contrast of textures and flavors in every bite. Whether you’re baking for a cozy night in or impressing friends with a homemade treat, these cookies are irresistibly delicious and incredibly easy to make from scratch.
Ingredients You’ll Need
The magic of this Cookies & Cream Cookies Recipe lies in simple yet essential ingredients that come together to create its irresistible flavor and texture. Each component plays a crucial role—from the creamy butter that adds rich moisture to the punch of the Oreo chunks that bring that signature cookies and cream taste.
- Unsalted butter (1 cup, softened): Provides a rich, creamy base that keeps cookies tender and moist.
- Granulated sugar (1 cup): Adds sweetness and helps create that perfect cookie structure.
- Brown sugar (½ cup, packed): Gives a slight chewiness and a hint of molasses flavor to deepen the cookie’s taste.
- Large eggs (2): Help bind all the ingredients and add moisture for a soft cookie texture.
- Vanilla extract (2 teaspoons): Enhances overall flavor with warm, aromatic notes.
- All-purpose flour (2 ¾ cups): The backbone of your cookie, providing structure and the perfect crumb.
- Baking soda (1 teaspoon): Leavens the cookie slightly, ensuring a good rise.
- Baking powder (½ teaspoon): Works alongside baking soda to keep the cookies light and fluffy.
- Salt (½ teaspoon): Balances sweetness and brings out flavor complexity.
- Oreo cookies (18, roughly chopped): The star ingredient, delivering that classic cookies & cream crunch and flavor.
- White chocolate chips (1 cup): Adds creamy sweetness with gooey, melt-in-your-mouth pockets throughout each cookie.
How to Make Cookies & Cream Cookies Recipe
Step 1: Preheat and Prepare
Get your oven warmed to 350°F (175°C) and line your baking sheets with parchment paper. This step ensures even baking and prevents sticking, setting the stage for perfect cookies each time.
Step 2: Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air, which helps your cookies have a tender and well-risen texture.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition to fully incorporate them. Then stir in the vanilla extract—this little addition adds a warm, fragrant note that makes every bite taste homemade and special.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This simple mix is essential for even distribution of the leaveners and salt, ensuring a consistent texture and flavor throughout your cookies.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry mixture to the wet ingredients, stirring just until everything is combined. Be careful not to overmix here; you want to keep your cookies tender, not tough.
Step 6: Fold in Oreo Pieces and White Chocolate
Gently fold in the chopped Oreo cookies and white chocolate chips. This step adds that signature cookies & cream flavor and delightful pockets of creamy sweetness in every bite—an absolute must for this Cookies & Cream Cookies Recipe.
Step 7: Scoop and Bake
Scoop tablespoon-sized balls of dough onto your prepared baking sheets, leaving about 2 inches between each to give them room to spread. Bake for 10 to 12 minutes or until the edges are slightly golden and the centers look set. The aroma at this stage will be simply irresistible!
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheets for 5 minutes to firm up before transferring to a wire rack to cool completely. This prevents them from breaking apart and helps the flavors meld beautifully.
How to Serve Cookies & Cream Cookies Recipe
Garnishes
Sprinkle a little extra crushed Oreo on top of your warm cookies or drizzle melted white chocolate for an elegant finish. Adding a pinch of sea salt right after baking can also enhance the flavor contrast, making each bite even more delicious.
Side Dishes
Pair these cookies with a cold glass of milk to complement their sweetness perfectly, or serve alongside a scoop of vanilla ice cream for a decadent dessert. Hot coffee or a creamy latte also make delightful companions, balancing rich and sweet flavors with a warm beverage.
Creative Ways to Present
For parties or special occasions, stack the cookies with layers of whipped cream and fresh berries to create a cookies & cream cookie trifle. Alternatively, sandwich two cookies with a layer of frosting or ice cream for homemade cookie sandwiches everyone will love.
Make Ahead and Storage
Storing Leftovers
Store your cookies in an airtight container at room temperature to keep them soft and chewy for up to a week. If you want to keep the cookies crispier, add a slice of bread to the container—it helps maintain just the right texture with moisture absorbed by the bread.
Freezing
You can freeze the cookie dough balls before baking for up to three months, making it super convenient to enjoy freshly baked cookies anytime. Just thaw overnight in the fridge and bake as usual. Baked cookies can also be frozen; place them in a single layer on a baking sheet first, then transfer to a container once frozen to prevent sticking.
Reheating
Warm your cookies in a microwave for 10 to 15 seconds or place them in a low oven (around 300°F) for 5 to 7 minutes to bring back that fresh-from-the-oven feel. The white chocolate chips will become gooey again, and the cookie will soften perfectly.
FAQs
Can I substitute other chocolate chips for the white chocolate chips?
Absolutely! Milk or dark chocolate chips work wonderfully in this Cookies & Cream Cookies Recipe if you prefer a deeper chocolate flavor. Just choose your favorite and enjoy the variation.
Is it necessary to chill the dough before baking?
Chilling is optional but recommended if you want extra crunch and less spreading during baking. It also helps develop flavors, making your cookies taste richer.
Can I use regular chocolate sandwich cookies if I don’t have Oreos?
Definitely! Any similar chocolate sandwich cookie will do. Just chop them up roughly to maintain that signature cookies & cream texture.
How many cookies does this recipe yield?
This recipe makes about 30 delicious cookies, perfect for sharing at parties or keeping your cookie jar well stocked.
Are these cookies suitable for vegetarians?
Yes, they are! The recipe uses no animal-derived ingredients besides eggs and dairy, making it perfect for a vegetarian diet.
Final Thoughts
There is something so satisfying about a warm, homemade cookie that combines the beloved crunch of Oreos with the silky sweetness of white chocolate. This Cookies & Cream Cookies Recipe is not only straightforward and approachable but also delivers extraordinary flavor and texture. Whether you’re baking for yourself or loved ones, these cookies bring joy, comfort, and that little spark of delight that homemade treats always offer. So go ahead—bake a batch, share some smiles, and savor every crumb!
Print
Cookies & Cream Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these classic Cookies & Cream Cookies, bursting with chunks of Oreo cookies and creamy white chocolate chips. Soft, chewy, and perfectly sweet, these homemade treats are easy to make and ideal for dessert or any time you crave a nostalgic cookie experience.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Add-ins
- 18 Oreo cookies, roughly chopped
- 1 cup white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to ensure cookies don’t stick and bake evenly.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and well combined.
- Add Eggs and Vanilla: Incorporate eggs one at a time, beating well after each addition to ensure they blend smoothly, then stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt, breaking up any lumps to create an even mixture.
- Mix Dry and Wet Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, mixing gently just until the dough comes together without overworking it.
- Fold in Oreo Chunks and White Chocolate Chips: Carefully fold in the chopped Oreo cookies and white chocolate chips so they are evenly distributed throughout the dough.
- Prepare Baking Sheets: Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the edges of the cookies are lightly golden and the centers are set but still soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- Substitute white chocolate chips with milk or dark chocolate chips for a different flavor profile.
- For extra crunchy cookies, chill the dough in the refrigerator for 30 minutes before baking.
- Ensure butter is softened to room temperature for optimal creaming and cookie texture.
- Do not overmix after adding dry ingredients to keep cookies tender.
