If you are on the lookout for a wildly delicious treat that captures every bit of your sweet cravings, the Cookies & Cream Cheesecake Deep-Fried Oreos Recipe is here to impress. Imagine the creamy richness of cheesecake merged effortlessly with the classic crunch of Oreos, all wrapped in a golden, crispy fried batter. This dessert is a jaw-dropping twist on the beloved Oreo, delivering layers of textures and flavors in every bite. Whether for a fun gathering or a cozy night in, these deep-fried delights will have you hooked from the very first taste.
Ingredients You’ll Need
Gathering the right ingredients is half the joy of baking, and this recipe proves how simple essentials come together to create something extraordinary. Each ingredient not only adds flavor but also contributes to the luscious texture and beautiful finish of these treats.
- 8 oz cream cheese, softened: The creamy base that makes the cheesecake filling irresistibly smooth.
- 1/4 cup powdered sugar: Adds just the right hint of sweetness without overpowering the cream cheese.
- 1/2 teaspoon vanilla extract: Infuses a warm, aromatic touch to the cheesecake filling.
- 1/2 cup crushed Oreo cookies: Gives texture and that cherished cookies & cream flavor inside the filling.
- 12-15 regular Oreos: The iconic cookie that acts as a crunchy vessel for the creamy center.
- 1 cup all-purpose flour: Essential for the batter, creating a crispy fried shell.
- 1 tablespoon granulated sugar: Enhances the batter’s sweetness subtly.
- 1 teaspoon baking powder: Helps the batter puff up to a light, crispy perfection.
- 1/4 teaspoon salt: Balances all the sweetness and enriches flavor.
- 1 large egg: Binds the batter ingredients together for a silky texture.
- 1 cup milk: Adjusted as needed to achieve the perfect batter consistency.
- 1 teaspoon vanilla extract: Adds a delightful depth to the batter.
- Vegetable oil: For frying to a stunning golden crispness.
- Powdered sugar: To dust on top for that classic finishing touch.
How to Make Cookies & Cream Cheesecake Deep-Fried Oreos Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating the softened cream cheese with powdered sugar and vanilla extract until you get a luxuriously smooth and creamy filling. This mixture is the heart of the recipe. Next, gently fold in the crushed Oreo pieces which add that signature cookies & cream texture and flavor. Set this decadent filling aside while you move on to the next steps.
Step 2: Stuff the Oreos
Carefully separate each Oreo cookie into two halves—this is a delicate step, but worth the effort. Scoop a dollop of the cheesecake filling onto one half of each cookie. The filling should be generous but not overflow when sandwiched. Then press the cookie halves back together, sealing in that creamy goodness for an epic surprise once fried.
Step 3: Make the Batter
Whisk together the dry ingredients: flour, sugar, baking powder, and salt. In a separate bowl, mix the egg, milk, and vanilla extract, then combine all until the batter is thick yet smooth. You want it thick enough to coat the Oreos fully without dripping off, so adjust with milk as needed. This batter forms your crispy, golden jacket.
Step 4: Heat the Oil
In a deep pot or fryer, heat vegetable oil to approximately 350°F (175°C). If you don’t have a thermometer, drop a little batter in—if it bubbles and floats quickly, the oil is ready. Proper oil temperature is key to achieving a crispy exterior without greasy bits.
Step 5: Dip and Fry the Oreos
Drop each stuffed Oreo into the batter, making sure it is completely coated. Carefully slide the battered cookie into the hot oil. Fry a few at a time to avoid overcrowding the pan, which lowers the oil temperature. Cook for 2–3 minutes until they turn a perfect golden brown and irresistible crisp.
Step 6: Drain and Serve
Use a slotted spoon to transfer the fried Oreos onto paper towels to drain excess oil. While they are still warm, dust generously with powdered sugar to add a soft sweetness and a classic look. This step elevates the presentation and flavor.
Step 7: Serve and Enjoy
These Cookies & Cream Cheesecake Deep-Fried Oreos are best enjoyed immediately while the batter is crisp and the filling is warm and gooey. For an extra indulgent touch, drizzle with chocolate or caramel sauce. Every bite offers a dreamy combination of warm, cold, creamy, and crunchy sensations.
How to Serve Cookies & Cream Cheesecake Deep-Fried Oreos Recipe
Garnishes
Powdered sugar is a must for dusting, but you can also sprinkle crushed Oreo crumbs or add a drizzle of chocolate or caramel sauce to amp up the visual appeal and flavor. A dollop of whipped cream or a scoop of vanilla ice cream on the side can turn this treat into a fully sensational dessert.
Side Dishes
Complement your Cookies & Cream Cheesecake Deep-Fried Oreos with fresh fruit like strawberries or a tangy citrus compote to balance the richness. A hot cup of coffee or a cold glass of milk pairs fantastically to round out this dessert experience, soothing the palate between bites.
Creative Ways to Present
For a fun party snack, serve the deep-fried Oreos on skewers, dusted and drizzled, creating an interactive dessert. Arrange them on a platter with assorted dipping sauces like chocolate ganache, caramel, or even a cheesecake-inspired berry coulis, inviting everyone to get creative with their indulgence.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to one day. However, these treats are best fresh because the outer coating can lose its crispness over time.
Freezing
Freeze leftover deep-fried Oreos in a single layer on a baking sheet first, then transfer to a freezer-safe container. They can be frozen for up to one month. When ready to enjoy, reheat them gently to restore their crispness.
Reheating
To revive the crispy texture, reheat frozen or refrigerated Oreos in a toaster oven or conventional oven at 350°F for about 5 minutes. Avoid microwaving as this will make the batter soggy. A quick crisp-up in the oven brings back that fresh-fried magic.
FAQs
Can I use another cookie instead of Oreos?
Absolutely! While Oreos are classic for this recipe, you can experiment with other sandwich cookies, but keep in mind the flavor and texture might shift. Cocoa or vanilla cream-filled cookies work best to complement the cheesecake filling.
Is it possible to bake these instead of frying?
Deep-frying is key to getting that signature crispy exterior. Baking won’t yield the same crunch or golden coating, but you could try oven-frying at high heat for a healthier option. Just expect a different texture and atmosphere around the treat.
How do I prevent the Oreos from breaking when separating them?
Twist the Oreos slowly and gently to separate the halves. If they resist, try warming them slightly in your hands to soften the cream inside, making them easier to pull apart without crumbling.
Can I make the cheesecake filling ahead of time?
Yes, the filling can be made a day ahead and stored covered in the fridge. This actually helps the flavors meld beautifully. Just bring it to room temperature before stuffing your Oreos for easier handling.
What oil is best for frying these Oreos?
Vegetable oil or canola oil with a high smoke point is ideal for frying. They provide a neutral flavor and crisp finish, essential for that perfect deep-fried texture without overpowering the taste.
Final Thoughts
When it comes to indulgent treats that bring a wow factor to any occasion, the Cookies & Cream Cheesecake Deep-Fried Oreos Recipe truly steals the show. It’s a celebration of textures and flavors packed into one irresistible bite. If you love playing with classic snacks and elevating them into unforgettable desserts, this recipe is absolutely for you. Dive in, have fun with the process, and treat yourself and your loved ones to this crunchy, creamy delight that feels like a hug in dessert form.
Print
Cookies & Cream Cheesecake Deep-Fried Oreos Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12-15 deep-fried Oreos
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Indulge in a decadent treat with these Cookies & Cream Cheesecake Deep-Fried Oreos. Creamy cheesecake filling mixed with crushed Oreos is sandwiched between classic Oreo cookies, dipped in a light batter, and perfectly deep-fried until golden and crispy. Finished with a dusting of powdered sugar, these warm, crispy delights are perfect for dessert lovers craving a rich and irresistible snack.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed Oreo cookies (about 8–10 cookies)
Fried Oreos
- 1 package of regular Oreos (12–15 cookies)
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk (adjust as needed for batter consistency)
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Stir in the crushed Oreo cookies until well combined. Set aside.
- Stuff the Oreos: Gently separate each Oreo cookie into two halves. Using a spoon or your hands, scoop out a small amount of the cookies and cream cheesecake filling and place it on one half of each Oreo. Carefully sandwich the cookies back together to seal in the cheesecake filling. Repeat with the remaining Oreos.
- Make the Batter: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the egg, milk, and vanilla extract, and whisk until the batter is smooth and thick. Add a little extra milk if needed to get the right consistency for dipping.
- Heat the Oil: In a large pot or deep fryer, heat about 3-4 inches of vegetable oil to 350°F (175°C). You can check the temperature with a thermometer or drop a small amount of batter into the oil – if it sizzles and rises to the surface quickly, the oil is ready.
- Dip and Fry the Oreos: Dip each stuffed Oreo cookie into the batter, making sure it’s fully coated. Carefully place the battered Oreo into the hot oil and fry for 2-3 minutes, or until golden brown and crispy. Fry a few at a time to avoid overcrowding the pan.
- Drain and Serve: Using a slotted spoon, remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil. Dust with powdered sugar while still hot.
- Serve and Enjoy: Serve the Cookies & Cream Cheesecake Deep-Fried Oreos immediately while they’re warm and crispy. Optionally, drizzle with chocolate or caramel sauce for extra indulgence.
Notes
- Be gentle when separating and stuffing the Oreos to prevent breaking the cookies.
- Adjust the batter consistency with milk as needed; it should be thick enough to coat the Oreos evenly without dripping too much.
- Maintain the oil temperature at 350°F (175°C) for best frying results and to avoid greasy Oreos.
- Do not overcrowd the frying pan to ensure even cooking and crispiness.
- For a different flavor twist, try using flavored Oreos or add spices like cinnamon to the batter.
