If you have a sweet tooth that loves the nostalgic flavor of raw cookie dough paired with creamy cold ice cream, you are absolutely going to adore this Cookie Dough Ice Cream Sandwiches Recipe. Imagine chewy, buttery cookie layers hugging a smooth and dreamy ice cream center, creating the ultimate treat that’s easy to assemble but feels like an indulgent celebration. This dessert brings together the best textures and flavors in a way that’s perfect for parties, casual get-togethers, or a cozy night treat.
Ingredients You’ll Need
Each ingredient in this Cookie Dough Ice Cream Sandwiches Recipe has a key role, keeping the flavors just right and textures perfectly balanced. From rich butter to sweet chocolate chips and creamy ice cream, simple everyday ingredients turn into something extraordinary here.
- Butter: Provides rich creaminess and helps create that soft, chewy cookie texture you love.
- Light brown sugar: Adds moisture and a subtle caramel flavor for depth.
- Granulated sugar: Balances sweetness and contributes to the structure of the cookie dough.
- Whole milk: Keeps the dough tender and easy to work with while enhancing richness.
- Vanilla Extract: Brings warmth and enhances the cookie dough’s natural sweetness.
- Salt: A pinch brightens all the flavors and balances the sweetness perfectly.
- All-purpose flour: The backbone of the cookie dough, creating structure while keeping it tender.
- Mini chocolate chips: Little bursts of chocolate magic in every bite.
- Ice cream (softened): Acts as a creamy, cool filling that contrasts beautifully with the chewy cookie dough.
How to Make Cookie Dough Ice Cream Sandwiches Recipe
Step 1: Prepare the Cookie Dough
Start by melting the butter gently in a large saucepan over medium heat. This creates a supple base for your cookie dough. Stir in both the light brown sugar and granulated sugar until everything is melted and combined into one smooth, luscious mix. Removing from heat, add the milk, vanilla, and salt, blending all to create the perfect sweet and buttery foundation. Slowly fold in the flour to form a soft dough and then stir in those delightful mini chocolate chips to add texture and bursts of chocolate happiness. Pop this dough in the fridge for 20 minutes to chill and firm up.
Step 2: Form the Cookie Dough Layers
Line an 8-inch square pan with parchment paper, making sure the ends hang over the sides for easy removal later. Take half of the chilled dough and press it evenly into the pan, smoothing out the surface so you have a neat cookie dough base. Carefully lift this dough layer using the parchment paper and set it aside. Repeat this process with the remaining dough, pressing it into the pan again but keep this second layer in the pan for now — this will be the top cookie layer of your sandwich.
Step 3: Assemble the Ice Cream Sandwiches
With your bottom cookie dough layer resting in the pan, spread the softened ice cream evenly over it to create a smooth, creamy middle layer. Gently place the second cookie dough layer on top and press down ever so lightly to secure everything together. Cover the entire pan with foil or plastic wrap to protect those delicious layers as they chill.
Step 4: Freeze Until Set
Place your creation in the freezer for 2 to 3 hours to let the ice cream solidify and the cookie dough layers meld together. When firm, lift the block out using the parchment paper edges and slice into 12 satisfying bars. These Cookie Dough Ice Cream Sandwiches are now ready to elevate any dessert table or snack moment!
How to Serve Cookie Dough Ice Cream Sandwiches Recipe
Garnishes
Add a little extra flair by dusting the sandwiches with cocoa powder or sprinkling colorful nonpareils on the edges before slicing. Even a drizzle of melted chocolate or a sprinkle of sea salt can turn this treat into a gourmet experience. Fresh mint leaves can add a refreshing contrast in both taste and appearance when serving these beauties.
Side Dishes
Pair these indulgent sandwiches with a scoop of vanilla bean ice cream or a simple bowl of fresh berries to balance the richness. A glass of cold milk or a creamy coffee drink also complements the sweet, comforting cookie dough and ice cream flavors perfectly.
Creative Ways to Present
Serve your Cookie Dough Ice Cream Sandwiches Recipe on a wooden platter lined with parchment paper for that rustic charm. Wrap each sandwich individually with wax paper tied with a colorful ribbon to make them portable treats. For parties, arrange them on a tiered tray to add height and excitement to your dessert spread.
Make Ahead and Storage
Storing Leftovers
Cookie Dough Ice Cream Sandwiches keep wonderfully in the freezer. Simply wrap leftover bars tightly in plastic wrap or store in an airtight container to prevent freezer burn. They’ll stay fresh and tasty for up to two weeks, making it easy to indulge whenever the craving strikes.
Freezing
This recipe is practically made for freezing! After assembling, freeze the entire pan until firm. You can slice before or after freezing; just be sure to keep the sandwiches securely wrapped afterward. Freezing keeps the texture of both the cookie dough and ice cream impeccable.
Reheating
Since this dessert depends on ice cream, reheating isn’t necessary or recommended. Instead, let frozen sandwiches sit at room temperature for a few minutes before serving to soften slightly for the perfect bite.
FAQs
Can I use store-bought cookie dough instead of making my own?
Absolutely! Using store-bought cookie dough can save time. Just make sure it’s safe to eat raw or freeze it sufficiently before assembling your ice cream sandwiches.
What type of ice cream works best for this recipe?
Vanilla or chocolate chip ice cream are classic choices, but feel free to get creative—cookies and cream or butter pecan ice cream add wonderful flavors that pair nicely with cookie dough.
Can I make these dairy-free?
Yes, swap the butter for a plant-based alternative, use dairy-free milk, and choose vegan-friendly ice cream to keep this treat dairy-free and just as delicious.
How long should I let the ice cream soften?
Leave the ice cream out at room temperature for about 5 to 10 minutes, just until it’s spreadable but not melting. This helps create smooth layers without the cookie dough melting.
Is it better to slice the sandwiches before or after freezing?
Slicing after freezing is usually easier because the layers hold together firmly, resulting in clean cuts and neatly shaped bars.
Final Thoughts
This Cookie Dough Ice Cream Sandwiches Recipe is a celebration of two favorite desserts in one, bringing joy with every bite. It’s fun to make, impressive to serve, and a guaranteed crowd-pleaser. Whether you’re an experienced baker or just looking for a memorable sweet treat, this recipe is worth trying—your taste buds will thank you!
Print
Cookie Dough Ice Cream Sandwiches Recipe
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 12 cookie dough ice cream sandwiches
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delicious and indulgent Cookie Dough Ice Cream Sandwiches featuring soft, chewy homemade cookie dough layers filled with creamy ice cream. This no-bake dessert combines the best of both worlds—a rich cookie texture paired with smooth ice cream, perfect for a refreshing treat that you can make ahead and freeze.
Ingredients
Cookie Dough:
- 1/2 cup butter
- 1/2 packed cup light brown sugar
- 1/4 cup granulated sugar
- 3 Tbsp whole milk
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- 1 cup mini chocolate chips
Ice Cream:
- 2 cups ice cream (softened)
Instructions
- Melt Butter and Mix Sugars: In a large saucepan, melt the butter over medium heat. Stir in the brown sugar and granulated sugar until the mixture is smooth and combined.
- Add Wet Ingredients and Flour: Remove the saucepan from heat. Stir in the whole milk, vanilla extract, and salt until well combined. Slowly fold in the all-purpose flour until the dough forms. Then, add the mini chocolate chips and mix evenly. Refrigerate the dough for 20 minutes to chill.
- Prepare the Cookie Dough Layers: Line an 8-inch square pan with parchment paper, allowing the ends of the paper to extend over the sides for easy removal. Press half of the chilled cookie dough evenly into the pan, smoothing the surface. Lift the parchment paper and cookie dough layer out carefully and set aside. Repeat the same process with the remaining dough, pressing it into the pan with a fresh sheet of parchment paper, but leave this layer inside the pan.
- Assemble the Ice Cream Sandwich: Spread the softened ice cream evenly over the cookie dough layer that remains in the pan. Place the reserved cookie dough layer on top of the ice cream and gently press down to secure the layers together. Cover the entire pan with foil or plastic wrap.
- Freeze and Serve: Freeze the assembled sandwich for 2 to 3 hours or until firm. Once set, remove from the freezer and cut into 12 bars. Keep the sandwiches stored in the freezer until ready to serve for a cool, satisfying dessert.
Notes
- Make sure the ice cream is softened to spread easily but not melted.
- Allow the cookie dough to properly chill to make shaping easier.
- Use parchment paper with overhanging edges for easy removal and layering.
- Customize with your favorite ice cream flavors or add nuts to the dough for extra texture.
- For best results, eat within one week of freezing for optimal texture and flavor.
