Description
This delicious Cookie Dough Dip captures the nostalgic flavor of classic cookie dough in a creamy, ready-to-eat dip form. Perfect for parties or a fun snack, it combines cream cheese, butter, and sugars for a smooth, sweet base studded with milk chocolate chips. Enjoy it with graham crackers, fruit, or any favorite dippers for an irresistible treat.
Ingredients
Scale
Dip Base
- 8 oz cream cheese, room temperature
- 1/3 cup unsalted butter, room temperature
- 1/3 cup confectioners’ sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Add-ins
- 1 cup milk chocolate chips
Instructions
- Beat cream cheese and butter: In a mixing bowl, beat the cream cheese and unsalted butter together until the mixture becomes light and fluffy, ensuring a smooth and creamy base for the dip.
- Add sugars and flavoring: Mix in the confectioners’ sugar, light brown sugar, vanilla extract, and salt until all ingredients are fully combined and the dip is smooth without any lumps.
- Fold in chocolate chips: Gently fold the milk chocolate chips into the dip mixture to evenly distribute the chips without breaking them.
- Serve immediately: Transfer the dip to a serving bowl and serve right away with your favorite dippers such as graham crackers, fresh fruit, or pretzels for a sweet and creamy snack.
Notes
- Ensure the cream cheese and butter are at room temperature for easier mixing and a smoother texture.
- The dip can be refrigerated for up to 3 days; bring to room temperature before serving for best texture.
- Feel free to substitute milk chocolate chips with dark or white chocolate chips according to preference.
- Try different dippers like cookies, crackers, or fresh fruits for variety.
