Description
Indulge in the rich and decadent flavors of Coffee & Cream Cookies with a luscious Chocolate Hazelnut Filling. These delightful treats are perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet pick-me-up.
Ingredients
Scale
Main Cookie Dough:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup heavy cream
Chocolate Hazelnut Filling:
- ¾ cup chocolate hazelnut spread (like Nutella)
Instructions
- Preheat the oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add wet ingredients: Beat in the egg, espresso powder, and vanilla extract until smooth.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet ingredients to form a soft dough.
- Stir in cream: Mix in the heavy cream until just combined.
- Shape and bake: Roll dough into balls, flatten slightly, and make an indent in the center. Bake for 10–12 minutes until lightly golden.
- Add filling: Allow cookies to cool, then spoon chocolate hazelnut spread into the center of each cookie.
- Set and serve: Let the filling set slightly before serving.
Notes
- Chill dough if too soft.
- Use a piping bag for neater filling.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 11g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
