Description
This refreshing Coconut Pineapple Rum Cocktail combines the tropical flavors of coconut rum, pineapple juice, and lime, enhanced with a touch of simple syrup and creamy richness from heavy cream. Served over crushed ice and garnished with fresh pineapple and mint, this vibrant drink is perfect for warm days and tropical-themed gatherings.
Ingredients
Scale
Liquids
- 2 ounces coconut rum
- 2 ounces pineapple juice
- 1 ounce lime juice
- 1/2 ounce simple syrup
- 1/2 ounce heavy cream
Other
- 1 cup crushed ice
- Pineapple slice (for garnish)
- Mint leaves (for garnish)
Instructions
- Prepare the shaker: Fill a cocktail shaker with the crushed ice to chill the drink properly.
- Add coconut rum: Pour 2 ounces of coconut rum into the shaker over the ice to create the tropical base.
- Add pineapple juice: Add 2 ounces of pineapple juice for sweet and tangy flavor.
- Add lime juice: Squeeze 1 ounce of fresh lime juice into the shaker to add zesty brightness.
- Add simple syrup: Pour in 1/2 ounce of simple syrup to balance the tartness with sweetness.
- Add heavy cream: Add 1/2 ounce of heavy cream for a smooth, creamy texture.
- Seal the shaker: Secure the lid tightly to ensure no spills during shaking.
- Shake well: Shake the mixture vigorously for 10-15 seconds until well mixed and chilled.
- Strain and serve: Open the shaker and strain the cocktail into a glass filled with fresh crushed ice.
- Garnish with pineapple: Place a pineapple slice on the rim of the glass to enhance presentation and aroma.
- Add mint leaves: Add a few fresh mint leaves as a fragrant garnish.
- Enjoy: Serve immediately for the best refreshing taste.
Notes
- You can adjust the sweetness by varying the amount of simple syrup.
- For a dairy-free version, substitute heavy cream with coconut cream.
- Use freshly squeezed lime juice for the best flavor.
- Ensure the cocktail shaker is sealed tightly before shaking to avoid spills.
- Serve immediately to enjoy optimal freshness and chill.
