Description
These classic cheeseburger sliders are perfect for any gathering or a fun family dinner. Juicy beef patties topped with melted cheese, fresh veggies, and spread with creamy sauces, all nestled in soft slider buns. Baked to perfection, these mini burgers are sure to be a hit!
Ingredients
Scale
Beef Patties:
- 1 pound ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Slider Assembly:
- 6 slices cheddar cheese (halved)
- 12 slider buns or dinner rolls (halved)
- 2 tablespoons butter (melted)
- 1 tablespoon sesame seeds (optional)
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- sliced pickles, lettuce, tomato slices, diced onions (optional)
Instructions
- Preheat the oven: to 375°F (190°C).
- Mix the beef: In a bowl, combine ground beef with salt, pepper, garlic powder, and onion powder.
- Cook the beef: Press the seasoned beef into a baking dish and bake until fully cooked.
- Assemble sliders: Place cooked beef on bun halves, top with cheese, pickles, lettuce, tomatoes, and onions. Spread mayo and ketchup on the top buns.
- Bake: Brush tops with butter, sprinkle sesame seeds, and bake until cheese melts.
- Serve: Slice and enjoy warm!
Notes
- You can cook individual beef patties in a skillet for more customization.
- American cheese can be used for a traditional taste.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
