If you have a sweet tooth and love easy-to-make treats, you are going to adore this Cinnamon-Sugar Crescent Roll Pizza Recipe. Imagine the flaky, buttery layers of crescent roll dough lavishly coated with warm cinnamon and sugar, baked to golden perfection, and then drizzled with a delicate sweep of powdered sugar. It’s like dessert and comfort food had a deliciously simple baby. Perfect for sharing with friends, family, or simply indulging yourself, this recipe brings together everyday ingredients to create a magical, nostalgic flavor that’s impossible to resist.
Ingredients You’ll Need
This recipe relies on a handful of pantry staples that come together to create a perfect balance of sweetness, buttery richness, and that iconic cinnamon kick. Each ingredient plays an important role in delivering the flavor and texture that make this dish so irresistible.
- Refrigerated crescent roll dough: This forms the crispy, golden base with buttery layers that bake up beautifully every time.
- Granulated sugar: Adds the essential sweetness and crunch when baked with cinnamon.
- Cinnamon: The star spice that creates warmth, depth, and that signature cinnamon-sugar flavor.
- Melted butter: Helps the sugar and cinnamon stick perfectly to the dough while enriching the crust with a decadent flavor.
- Vanilla extract: Just a touch enhances the sweetness and adds a comforting aroma.
- Powdered sugar (optional): For a pretty, sweet drizzle that adds an elegant finishing touch.
How to Make Cinnamon-Sugar Crescent Roll Pizza Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 375°F (190°C). This temperature is just right for achieving a crisp, golden crust without overbaking the delicate layers of the crescent rolls.
Step 2: Prepare the Dough Base
Unroll the refrigerated crescent roll dough onto a baking sheet lined with parchment paper. Pinch the seams together carefully to create a smooth, even surface—this will be the perfect base for your sweet layers.
Step 3: Mix Your Cinnamon-Sugar Blend
In a small bowl, combine the granulated sugar with cinnamon until they are thoroughly mixed. This blend is crucial as it delivers that classic flavor punch with every bite.
Step 4: Butter and Sprinkle
Brush the melted butter evenly over the dough. The butter not only enhances the flavor but also helps the cinnamon-sugar mixture stick evenly. After brushing, sprinkle the cinnamon-sugar blend generously across the entire surface.
Step 5: Bake to Perfection
Pop the tray into the preheated oven and bake for about 12 to 15 minutes, or until the crust is beautifully golden brown and smells mouthwateringly fragrant.
Step 6: Cool and Serve
Allow the crescent roll pizza to cool for a few minutes—it helps the topping set and makes slicing easier. Before serving, drizzle with powdered sugar for that extra hint of sweetness and a charming finish.
How to Serve Cinnamon-Sugar Crescent Roll Pizza Recipe
Garnishes
While the powdered sugar drizzle is a classic and simple garnish, feel free to add a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of chopped nuts for texture contrast and extra indulgence.
Side Dishes
This cinnamon-sugar pizza pairs delightfully with fresh fruit like sliced apples, pears, or berries, which complement the spice and sweetness with their natural freshness. A hot cup of coffee or chai tea round out this cozy treat beautifully.
Creative Ways to Present
Instead of slicing it like a traditional pizza, try cutting it into bite-sized squares for sharing at parties or gathering a few slices and rolling them like cinnamon roll-inspired wraps. You can even layer them with cream cheese frosting for a dessert fiesta.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be difficult!), store them in an airtight container at room temperature for up to two days to maintain crispness and flavor.
Freezing
You can freeze the baked crescent roll pizza by wrapping it tightly in plastic wrap and foil, then placing it in a freezer-safe bag. It will keep well for up to one month, perfect for an easy sweet treat on a busy day.
Reheating
To reheat, bake at 350°F (175°C) for 5 to 7 minutes or until warmed through and crispy again. Avoid microwaving if you want to keep that delightful crunch intact.
FAQs
Can I use homemade crescent dough instead of refrigerated?
Absolutely! Homemade crescent roll dough will bring a fresh touch, but refrigerated dough is a convenient shortcut that still gives great results. Just ensure your dough is rolled out evenly.
What can I use instead of butter for brushing?
If you want to reduce dairy, melted coconut oil or a neutral vegetable oil works fine. Butter, however, brings the best flavor and helps the cinnamon sugar stick perfectly.
Is this recipe suitable for kids?
Definitely! The sweet and cinnamon flavors are kid-friendly, and the soft yet crispy texture usually wins over even picky eaters. It’s a wonderful treat for family gatherings or a fun breakfast idea.
Can I add toppings to this cinnamon-sugar pizza?
While it’s fantastic as is, you can experiment by adding thinly sliced fruits like apples or pears before baking. Avoid heavy toppings so the dough cooks evenly and stays crisp.
What is the best way to slice this pizza?
Once slightly cooled, use a pizza cutter or sharp knife to cut into squares or wedges. Make sure the crust has set so the slices hold together nicely.
Final Thoughts
This Cinnamon-Sugar Crescent Roll Pizza Recipe is a true gem that transforms simple ingredients into a cozy, sweet delight. Whether you’re serving it for breakfast, dessert, or a fun snack, its buttery layers and warm cinnamon flavor will keep everyone coming back for more. Give it a try—you’ll soon discover why it’s a favorite in so many kitchens!
Print
Cinnamon-Sugar Crescent Roll Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon-Sugar Pizza with Crescent Rolls is a quick and delightful dessert or snack that features a buttery, flaky crescent roll crust topped with a generous layer of cinnamon and sugar. Finished with an optional drizzle of powdered sugar, it’s a simple yet delicious treat perfect for any occasion.
Ingredients
Crescent Roll Dough
- 1 tube refrigerated crescent roll dough
Topping
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Optional
- Powdered sugar (for drizzling)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the crescent roll pizza evenly.
- Prepare the dough: Unroll the refrigerated crescent roll dough onto a parchment-lined baking sheet. Pinch the seams together carefully to form a smooth and uniform crust, preventing separation during baking.
- Mix cinnamon sugar: In a small bowl, combine the granulated sugar and cinnamon thoroughly to create the classic cinnamon-sugar blend that will flavor the crust.
- Apply butter and topping: Brush the melted butter evenly over the entire surface of the dough, incorporating the vanilla extract into the butter before brushing for extra flavor. Then sprinkle the cinnamon-sugar mixture evenly over the buttered dough to create a sweet, aromatic topping.
- Bake: Place the prepared dough in the preheated oven and bake for 12 to 15 minutes, or until the crust turns a golden brown, indicating it is cooked through and perfectly crisp.
- Cool and serve: Once baked, remove from the oven and allow the pizza to cool slightly on a wire rack. Slice into squares or wedges as desired. For an extra touch of sweetness and presentation, drizzle with powdered sugar before serving.
Notes
- Do not overbake the crescent roll crust to avoid dryness; watch for a golden brown color as an indicator of doneness.
- For added flavor, you can sprinkle chopped nuts or raisins on top before baking.
- The vanilla extract can be mixed into the melted butter for better distribution of flavor.
- This recipe is versatile and can be doubled for larger gatherings.
- Serve warm for the best taste and texture, though it can also be enjoyed at room temperature.
