If you’re craving bakery-quality comfort at home, you’ll fall in love with this Cinnamon Streusel Topped Zucchini Bread Bakery Style! Imagine a golden loaf that’s moist and tender, brimming with cinnamon warmth, and crowned with a buttery, crumbly layer that rivals anything you’d find behind a glass bakery counter. Every bite is a blend of soft zucchini bread and crunchy streusel—a true treat for breakfast, coffee breaks, or anytime you need a little extra coziness.
Ingredients You’ll Need
The magic of bakery style zucchini bread is all in the details—each ingredient plays an integral role in creating that perfect flavor, tender texture, and tempting cinnamon swirl. Don’t be fooled by their simplicity; these pantry staples come together for bakery-worthy results!
- All-purpose flour: The structure behind your loaf! Make sure to measure correctly for a tender crumb.
- Baking powder and baking soda: This dynamic duo ensures a lofty rise and soft crumb every time.
- Salt: Just a little brings out all the sweet and spicy bakery flavors.
- Ground cinnamon and nutmeg: The stars for warm, aromatic notes that turn your kitchen into a bakery.
- Granulated sugar & brown sugar: Dual sugars keep the loaf moist, add sweetness, and deepen the flavor profile.
- Large eggs: Give the bread stability and a rich, creamy texture.
- Vegetable oil: Keeps the crumb moist hour after hour (and day after day!)
- Plain Greek yogurt or sour cream: Boosts tang and tenderness—use full-fat for the richest results.
- Vanilla extract: Enhances all the cozy flavors and adds mellow sweetness.
- Zucchini (finely shredded and squeezed dry): The secret to baked moisture and subtle flavor with lovely green flecks.
- Streusel ingredients (all-purpose flour, sugars, cinnamon, cold butter): Combine for that signature crumbly, bakery-style topping that puts this recipe over the top!
How to Make Cinnamon Streusel Topped Zucchini Bread Bakery Style
Step 1: Prep the Pan and Oven
Getting that quintessential bakery style is easiest when you start with a solid foundation. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, or for easy lifting, line it with parchment paper. A well-prepped pan ensures your Cinnamon Streusel Topped Zucchini Bread Bakery Style bakes up beautifully and releases without a fuss.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together your flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisking thoroughly means every bite will be evenly spiced, with just the right lift and structure—a must for that perfect slice!
Step 3: Combine the Wet Ingredients
In a large mixing bowl, combine both sugars, eggs, oil, Greek yogurt (or sour cream), and vanilla extract. Whisk until the mixture is smooth and glossy. This is your base for unbeatable moisture and flavor, just like the best bakery treats.
Step 4: Add the Zucchini
Gently stir the squeezed-dry zucchini into your wet mixture. Getting rid of extra moisture from your zucchini is key—your bread should be plush and light, never soggy.
Step 5: Bring It Together
Slowly add the dry ingredients to the wet, folding with a spatula or large spoon until just combined. The batter will look thick and speckled with green, but don’t be tempted to overmix! That’s the secret to a tender loaf.
Step 6: Prepare the Streusel Topping
For the bakery style crunch, combine flour, granulated sugar, brown sugar, and cinnamon in a small bowl. Cut in the cold butter using a fork or your fingers until it’s crumbly—think pea-sized pieces. A generous, uneven crumb means every bite of your Cinnamon Streusel Topped Zucchini Bread Bakery Style has a little something extra.
Step 7: Assemble and Bake
Pour your batter into the prepared loaf pan, smoothing out the top. Sprinkle the streusel evenly over the batter—don’t be shy! Bake for 55 to 65 minutes, or until a toothpick comes out clean. Your kitchen will smell like a dream.
Step 8: Cool and Enjoy
Let the loaf cool in the pan for 15 minutes, then transfer it to a wire rack to cool fully. This small wait seals in moisture and helps the Cinnamon Streusel Topped Zucchini Bread Bakery Style slice cleanly, so it’s as easy to serve as it is to devour.
How to Serve Cinnamon Streusel Topped Zucchini Bread Bakery Style
Garnishes
A warm slice is lovely all on its own, but why not lean into bakery style magic? Dust yours lightly with powdered sugar, add a drizzle of honey, or even a smidge of creamy vanilla yogurt for a pretty, decorative finish. If you’re feeling festive, a few toasted walnuts on top of each slice look beautiful and add crunch.
Side Dishes
This bread pairs just as well with a cup of robust coffee as it does with a soothing mug of chai tea. Serve it alongside a fresh fruit salad for breakfast, or offer crisp apple slices and a dollop of whipped cream for a decadent yet easy dessert.
Creative Ways to Present
For a brunch crowd, cut your Cinnamon Streusel Topped Zucchini Bread Bakery Style into generous cubes and pile them high on a decorative platter. Feeling playful? Layer slices with mascarpone or cream cheese and fresh berries to create a rustic, bakery-inspired trifle. Or, simply wrap individual slices in parchment and twine—perfect for gifting or lunchbox surprises.
Make Ahead and Storage
Storing Leftovers
To keep your bread as fresh as the day it’s baked, store cooled slices in an airtight container at room temperature for up to 3 days. The streusel will stay craggy and delicious, and the interior moist and tender. If your kitchen runs warm, refrigeration is a safe bet—just let slices come to room temperature before serving for best flavor.
Freezing
Yes, you can absolutely freeze Cinnamon Streusel Topped Zucchini Bread Bakery Style! Simply wrap the entire loaf or individual slices tightly in plastic wrap, then in foil. Label and freeze for up to 2 months. Thaw overnight on the counter and your streusel should remain delightfully crisp.
Reheating
For that fresh-baked feel, pop a slice in the microwave for 10–15 seconds, or warm in a preheated oven (300°F) for a few minutes. The crumb will revive and the cinnamon aroma will make it impossibly tempting—especially alongside your morning coffee or afternoon tea!
FAQs
Can I use whole wheat flour instead of all-purpose?
You can substitute up to half the flour with whole wheat for a heartier loaf, but the texture will be a bit denser. For best bakery style results, stick with all-purpose or try white whole wheat for a lighter touch.
Do I need to peel the zucchini before shredding?
Nope! The peel is tender, nutritious, and looks beautiful, adding tiny green flecks throughout your Cinnamon Streusel Topped Zucchini Bread Bakery Style. Just wash the zucchini well before shredding.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Stir in ½ cup chopped walnuts, pecans, or even a handful of mini chocolate chips into the batter for extra flavor and a delightful bakery twist.
Why is it important to squeeze out the zucchini?
Zucchini holds a lot of water, and excess moisture can make your bread gummy instead of fluffy. Squeezing out the liquid means a perfect, tender crumb—just like what you’d find at your favorite bakery.
How do I know when the bread is fully baked?
Insert a toothpick into the center—if it comes out clean with only a few moist crumbs, your Cinnamon Streusel Topped Zucchini Bread Bakery Style is ready! If it’s still wet, bake a bit longer in 5-minute increments, checking each time.
Final Thoughts
If you’re hungry for bakery-level comfort and a touch of cinnamon-laced nostalgia, this moist, crumb-topped loaf is calling your name. Give Cinnamon Streusel Topped Zucchini Bread Bakery Style a try and share it with those you love—there’s nothing like the joy of homemade, especially when it tastes this good!
Print
Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf (about 10 slices)
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the bakery-style goodness of this Cinnamon Streusel Topped Zucchini Bread that’s moist, flavorful, and perfect for any time of the day. The tender zucchini, warm spices, and crunchy streusel topping make this quick bread a delightful treat.
Ingredients
Bread:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- ¼ cup plain Greek yogurt or sour cream
- 2 teaspoons vanilla extract
- 2 cups finely shredded zucchini (with excess moisture squeezed out)
Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter (cold and cut into small cubes)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a loaf pan.
- Prepare dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Mix wet ingredients: In a separate bowl, whisk sugars, eggs, oil, yogurt, and vanilla. Add zucchini.
- Combine: Gently fold dry ingredients into wet until just combined. Pour into pan.
- Make streusel: Mix flour, sugars, cinnamon, and cut-in butter. Sprinkle over batter.
- Bake: Bake for 55-65 mins until a toothpick comes out clean.
- Cool and serve: Cool in pan, then on a rack before slicing.
Notes
- Squeeze excess moisture from zucchini for best results.
- Try adding chopped nuts for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 40mg
