Description
Indulge in the delightful flavors of a classic cinnamon roll in the form of a moist and decadent Cinnamon Roll Poke Cake. This easy-to-make dessert features a vanilla cake soaked in sweetened condensed milk and topped with a cinnamon-infused glaze.
Ingredients
Scale
Cake:
- 1 box vanilla or white cake mix (plus ingredients called for on box)
Cinnamon Swirl:
- 1/2 cup brown sugar (packed)
- 2 teaspoons ground cinnamon
Topping:
- 1 (14 oz) can sweetened condensed milk
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Cake: Mix and bake the cake according to the package instructions in a 9×13-inch pan.
- Create Cinnamon Swirl: While warm, poke holes in the cake and sprinkle with a mixture of brown sugar and cinnamon.
- Add Topping: Pour sweetened condensed milk over the cake to soak into the holes. Let the cake cool.
- Make Glaze: Whisk together powdered sugar, milk, and vanilla extract. Drizzle over the cooled cake.
- Chill and Serve: Refrigerate for at least 1 hour before serving. Enjoy chilled or at room temperature.
Notes
- For a richer flavor, swirl melted butter into the cinnamon mix before adding to the cake.
- Enhance with whipped cream or a cream cheese drizzle for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 38g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
