If you’re on the hunt for a delightful treat that combines the irresistible aroma of cinnamon with a satisfying crunch, you’re going to love this Cinnamon Crunch Knots Recipe. These little knots are not only incredibly easy to make, they are a perfect blend of soft, buttery dough coated in cinnamon sugar and topped with crunchy cereal that adds that extra bit of texture and flavor. Whether you’re making them for breakfast, a snack, or a cozy afternoon indulgence, these knots will quickly become a treasured favorite.
Ingredients You’ll Need
This Cinnamon Crunch Knots Recipe calls for simple, everyday ingredients that pack a lot of personality into each bite. Each component plays a crucial role in creating the perfect contrast of soft dough, sweet cinnamon sugar, and crispy topping that makes these knots irresistible.
- Refrigerated buttermilk biscuits: These form the soft, tender base that bakes into fluffy knots with buttery flavor.
- Sugar: Adds sweetness and helps caramelize the coating.
- Ground cinnamon: Brings that warm, spicy note that defines the flavor profile.
- Butter, melted: Acts as the glue for the cinnamon sugar and adds rich moisture.
- Crushed cinnamon toast cereal: Provides the signature crunch on top and a fun cinnamon bonus.
How to Make Cinnamon Crunch Knots Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C) so it’s ready as soon as your knots are shaped. Grease a baking sheet to ensure those cinnamon crunch knots won’t stick during baking. This lets you focus on the fun of shaping without worrying about clean-up challenges later.
Step 2: Shape the Biscuits Into Ropes
Separate the refrigerated buttermilk biscuits and cut each biscuit into three equal parts. This size is perfect for rolling into manageable ropes about 3 inches long, which will become the base of your final knots. The smaller pieces ensure an even bake and plenty of bites to share.
Step 3: Coat with Butter and Cinnamon Sugar
In a small bowl, mix sugar and ground cinnamon thoroughly to create an aromatic, sweet coating. Dip each biscuit rope into the melted butter—this step ensures the cinnamon sugar sticks—and then roll it evenly in the cinnamon sugar mixture. This double-layer is what gives the knots their amazing flavor and golden caramelized crust.
Step 4: Tie the Ropes into Knots
Next, take each cinnamon sugar-coated rope and tie it gently into a knot shape. Don’t worry about making perfect knots; the rustic shapes add charm and ensure varied textures in each bite. Place them neatly spaced out on your prepared baking sheet.
Step 5: Add the Final Crunch
Sprinkle crushed cinnamon toast cereal generously over the knots before baking. This cereal topping adds a delightful crunch and extra cinnamon flavor that really sends this recipe over the top. It’s the special touch that makes these knots memorable.
Step 6: Bake Until Golden Perfection
Bake your knots for 12 to 15 minutes, keeping a close eye as they turn a gorgeous golden brown. The baking time is just right to cook through the biscuit dough and crisp up the cereal topping without burning. When they look perfectly baked, pull them from the oven and let them cool slightly before enjoying.
How to Serve Cinnamon Crunch Knots Recipe
Garnishes
To enhance your Cinnamon Crunch Knots Recipe, sprinkle a dusting of powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. A light touch of icing adds sweetness without overpowering the cinnamon and crunch. Fresh fruit like sliced apples or berries on the side also complement the flavors beautifully.
Side Dishes
These cinnamon knots make a fantastic accompaniment to breakfast classics like scrambled eggs or a creamy yogurt parfait. They also pair wonderfully with hot coffee, chai tea, or even a glass of cold milk. The contrast of warm, sweet knots alongside savory or cool dishes creates a balanced, satisfying meal.
Creative Ways to Present
For a festive touch, arrange the Cinnamon Crunch Knots Recipe knots on a platter with cinnamon sticks and small bowls of dipping sauces such as honey butter or maple syrup. You could also thread them onto skewers as a fun handheld treat for parties. Presentation really elevates this humble but delicious dish into something special.
Make Ahead and Storage
Storing Leftovers
If you have any leftover cinnamon crunch knots, store them in an airtight container at room temperature for up to two days. This keeps them soft and flavorful, so you can enjoy them fresh the next day without losing any of their magic.
Freezing
To freeze, let the knots cool completely, then place them in a freezer-safe container or bag. They keep well for up to one month, allowing you to enjoy the fun of this Cinnamon Crunch Knots Recipe any time you want a quick, delicious treat without starting from scratch.
Reheating
Reheat the knots in a toaster oven or conventional oven at 300°F (150°C) for 5 to 7 minutes to revive their crispiness and warmth. Avoid microwaving if you want to preserve the crunch on the cereal topping, though it works well in a pinch if you’re short on time.
FAQs
Can I use homemade biscuit dough instead of refrigerated?
Absolutely! Homemade biscuit dough will add a fresh, personal touch to your Cinnamon Crunch Knots Recipe. Just make sure your dough isn’t too sticky, and roll it out to a similar thickness for even baking.
What if I don’t have cinnamon toast cereal?
If you can’t find cinnamon toast cereal, crushed graham crackers with a sprinkle of cinnamon work nicely as a substitute. The key is adding a crunchy element that adds a bit of sweetness and texture.
Can I make these knots vegan?
You can make these vegan by substituting the butter with a plant-based margarine and using a dairy-free biscuit dough. Just double-check the biscuit ingredients so they fit your dietary needs.
Is there a way to make the knots less sweet?
Sure, you can reduce the sugar in the cinnamon sugar mixture or skip the cereal topping. The butter and cinnamon will still create a tasty flavor, but the knots will have a milder sweetness overall.
How do I prevent the knots from sticking to the baking sheet?
Greasing the baking sheet thoroughly or lining it with parchment paper will stop the knots from sticking. Another great tip is to space the knots well apart so they don’t fuse together during baking.
Final Thoughts
This Cinnamon Crunch Knots Recipe is one of those delightful discoveries that makes baking feel simple and fun while rewarding you with irresistibly delicious results. From the soft, buttery dough to the sweet cinnamon sugar and crunchy cereal topping, each bite feels like a warm hug. Give this recipe a try and watch it become a cherished part of your baking repertoire—these knots are pure joy in every knot just waiting to be shared.
Print
Cinnamon Crunch Knots Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 knots
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Cinnamon Crunch Knots are delightful bite-sized treats made from refrigerated buttermilk biscuits twisted into knots, coated in a buttery cinnamon-sugar mixture, and topped with crushed cinnamon toast cereal for an irresistible crunch. Perfect as a sweet snack or breakfast companion, these knots bake quickly to a golden brown, offering a warm, cinnamon-infused flavor with a crunchy texture.
Ingredients
Base
- 1 tube (16.3 oz) refrigerated buttermilk biscuits
Coating
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
Topping
- 1/2 cup crushed cinnamon toast cereal
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a baking sheet to prevent the knots from sticking during baking.
- Cut and Roll: Separate the refrigerated biscuits and cut each biscuit into thirds. Roll each piece into a 3-inch long rope to prepare for knotting.
- Coat with Cinnamon Sugar: In a small bowl, mix the sugar and ground cinnamon. Dip each biscuit rope into melted butter, then roll it in the cinnamon-sugar mixture to coat evenly.
- Form Knots: Tie each coated rope into a knot and place them spaced apart on the greased baking sheet.
- Add Crunchy Topping: Sprinkle the crushed cinnamon toast cereal evenly over the knots for added texture and flavor.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the knots are puffed and golden brown.
Notes
- Use fresh refrigerated biscuits for best results.
- Ensure the knots are tied tightly enough to hold shape but not too tight to prevent rising.
- For extra crunch, press the crushed cereal gently onto the knots before baking.
- Serve warm for the best flavor and texture.
- Store leftovers in an airtight container at room temperature for up to two days and reheat before serving.
