Description
Indulge in the festive spirit with this delightful Christmas Little Debbie Tree Cheesecake. Creamy and rich, this cheesecake is a perfect blend of vanilla, cream cheese, and a hint of holiday magic from the iconic Christmas Tree Cakes. It’s a show-stopping dessert that will dazzle your guests and family during the holiday season.
Ingredients
Scale
For the Crust:
- 6 Little Debbie Christmas Tree Cakes (original vanilla flavor)
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup heavy cream
- 1 1/2 cups whipped topping (plus more for garnish)
- Red and green sprinkles (for decoration)
- Crushed Christmas Tree Cakes or white chocolate shavings (optional, for topping)
- Nonstick spray
Instructions
- Preheat and Prepare: Preheat the oven to 325°F (163°C) and lightly grease a 9-inch springform pan with nonstick spray.
- Crust Layer: Cut 4 Christmas Tree Cakes in half lengthwise and line the bottom of the pan to create a crust. Press gently to flatten.
- Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth. Add vanilla, sour cream, eggs, and heavy cream. Pour mixture over cake layer.
- Bake: Bake for 40–45 minutes until set. Rest in the oven for 1 hour, then chill for 4 hours or overnight.
- Final Touches: Spread whipped topping on top, garnish, and serve chilled.
Notes
- For extra flavor, fold in crushed Tree Cake pieces into the batter before baking.
- You can also make individual cheesecakes using a muffin tin and mini cakes for a fun holiday party treat.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 33g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 115mg
