Description
Celebrate the holidays with this festive and refreshing Christmas Champagne Punch. Combining cranberry juice, pink lemonade, limeade, and brut champagne, this punch is perfect for parties and gatherings. The addition of club soda and water lightens the mixture, while optional lime sherbet and lime slices add a festive touch and garnish.
Ingredients
Scale
Juices and Liquids
- 12 oz. frozen cranberry juice concentrate (1 can)
- 12 oz. frozen pink lemonade concentrate (1 can)
- 12 oz. frozen limeade concentrate (1 can)
- 2250 mL brut champagne (3 bottles, 750mL each)
- 16 oz. club soda
- 16 oz. water
Garnishes (Optional)
- Lime sherbet
- Lime slices
Instructions
- Combine Ingredients: In a large pitcher, combine the frozen cranberry juice concentrate, frozen pink lemonade concentrate, frozen limeade concentrate, brut champagne, club soda, and water. Stir gently to mix all ingredients thoroughly without losing carbonation.
- Serve and Garnish: Pour the punch into glasses and if desired, top each serving with a scoop of lime sherbet and a lime slice for a festive garnish.
Notes
- Use chilled champagne and concentrates for a cold punch without the need for ice, which can dilute the flavors.
- The lime sherbet adds a creamy texture and extra lime flavor but can be omitted for a lighter drink.
- This recipe yields approximately 6 to 6.5 drinks, perfect for small holiday gatherings.
- Adjust the amount of club soda or water to taste for preferred dilution and fizz level.
