Description
A decadent and easy-to-make Chocolate Trifle featuring layers of chocolate cake, rich chocolate pudding, whipped cream, and crunchy chocolate cookie crumbles. This no-bake dessert is perfect for parties and special occasions, topped with fresh berries and mint for a vibrant finish.
Ingredients
Scale
Chocolate Cake Layer
- 1 chocolate cake or brownie, baked and cooled
Chocolate Pudding Layer
- 2 cups chocolate pudding
Whipped Cream Layer
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Toppings and Garnish
- 1 cup chocolate chips or shavings
- 1 cup crushed chocolate cookies
- Fresh berries (optional) for garnish
- Mint leaves (optional) for garnish
Instructions
- Prepare the Cake: Bake or use a pre-baked chocolate cake or brownie according to your preference or package instructions. Let it cool completely, then crumble into bite-sized pieces for easy layering.
- Whip the Cream: In a large bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form, making sure not to overwhip to keep it light and fluffy.
- First Cake Layer: Place a generous layer of the crumbled chocolate cake or brownie at the bottom of a trifle bowl or wide glass dish to form the base of the trifle.
- Chocolate Pudding Layer: Spread an even layer of chocolate pudding over the cake crumbs using a spatula, ensuring full coverage for smooth texture contrast.
- Whipped Cream Layer: Carefully spread a layer of whipped cream over the pudding, smoothing gently to avoid mixing layers.
- Cookie Crumble Layer: Sprinkle crushed chocolate cookies evenly over the whipped cream to add crunch and texture to the dessert.
- Chocolate Chips/Shavings: Add a layer of chocolate chips or shavings for added richness and visual appeal.
- Repeat Layers: Continue layering in the same order—cake, pudding, whipped cream, cookies, chocolate—until the bowl is filled, finishing with a top layer of whipped cream.
- Garnish and Chill: Decorate the top with chocolate shavings or chips, fresh berries, and mint leaves if desired. Refrigerate for at least 2 hours to allow the flavors to meld and serve chilled for best taste.
Notes
- Ensure the cake or brownie is completely cooled before crumbling to prevent sogginess.
- You can prepare pudding from scratch or use store-bought for convenience.
- For a lighter version, substitute heavy cream with whipped topping.
- Fresh berries add a refreshing contrast but can be omitted if not preferred.
- This dessert can be made a day ahead for enhanced flavor melding.
