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Chocolate Strawberry Bruschetta Dessert Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 44 reviews
  • Author: Maria
  • Prep Time: 7 minutes
  • Cook Time: 7 minutes
  • Total Time: 14 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Description

This Chocolate Strawberry Bruschetta Dessert combines crispy toasted baguette slices with creamy chocolate spread and fresh, juicy strawberries. Finished with a drizzle of tangy balsamic glaze and a hint of fresh mint, it’s a quick and elegant treat perfect for sharing or entertaining.


Ingredients

Scale

For the Bruschetta

  • 1 fresh baguette (12 inches)
  • 1 cup chocolate spread
  • 1 cup fresh strawberries, sliced
  • 2 tbsp balsamic glaze
  • Fresh mint leaves (optional)


Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for toasting the bread slices.
  2. Prepare Bread: Slice the baguette into 1-inch pieces and arrange them evenly on a baking sheet, ensuring they are spaced for even toasting.
  3. Toast the Bread: Place the baking sheet in the oven and toast the baguette slices for 5-7 minutes until they become golden brown and crispy to provide the perfect base texture for the bruschetta.
  4. Spread Chocolate: Remove the toasted bread from the oven and, while still warm, spread a generous layer of chocolate spread on each slice to allow the chocolate to slightly melt into the bread.
  5. Add Strawberries: Top each slice with a generous amount of sliced fresh strawberries, piling them high to create a visually appealing and flavorful topping.
  6. Drizzle Balsamic Glaze: Carefully drizzle 2 tablespoons of balsamic glaze over the chocolate and strawberries to add a tangy contrast that complements the sweetness.
  7. Garnish and Serve: Optionally, garnish each bruschetta slice with fresh mint leaves for an aromatic finish and serve immediately to enjoy the crisp texture and fresh flavors.

Notes

  • Use fresh, ripe strawberries for the best flavor and texture contrast with the chocolate.
  • If you prefer a thicker glaze, reduce the balsamic glaze to 1 tablespoon or omit it for a sweeter dessert.
  • Substitute the chocolate spread with hazelnut or almond spread for a nutty variation.
  • This dessert is best served immediately to preserve the crispiness of the toasted bread.
  • Mint leaves are optional but add a refreshing aroma and a pop of color.