Chocolate Peppermint Bread with Festive Frosting and Candy Cane Topping Recipe

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If you’re looking for a dessert that embodies the holiday spirit in every bite, look no further than this delightful Chocolate Peppermint Bread with Festive Frosting and Candy Cane Topping Recipe. Imagine a moist and deeply chocolatey loaf infused with a refreshing hint of peppermint that wakes up your taste buds, all crowned with a creamy, sweet frosting and topped with crunchy candy cane pieces for that perfect festive crunch. This recipe is truly a cherished treat that feels like a warm hug during chilly winter days and a showstopper on any holiday dessert table.

Ingredients You’ll Need

Getting this bread just right is all about combining simple but impactful ingredients that each bring their own magic to the loaf. From the rich cocoa powder that ensures a deep chocolate flavor to the peppermint extract that adds bright, cooling notes, every component has a vital role in creating the perfect texture, taste, and festive appearance.

• Butter (2 sticks, softened): Adds moisture and richness for a tender crumb.
• White sugar (⅔ cup): Sweetens while helping to create a light texture.
• Brown sugar (1⅓ cups): Brings a subtle molasses note for warmth and depth.
• Large eggs (6): Provide structure and help the bread rise beautifully.
• Peppermint extract (½ tsp): Infuses that unmistakable festive peppermint flavor.
• All-purpose flour (2⅔ cups): The backbone of the bread, giving it structure.
• Unsweetened cocoa powder (1⅓ cups): Delivers rich chocolate flavor and a dark, beautiful color.
• Baking powder (4 tsp): Helps the bread rise light and fluffy.
• Baking soda (2 tsp): Works alongside baking powder for optimal rise.
• Espresso powder (2 tsp): Enhances the chocolate’s intensity without making it taste like coffee.
• Milk (1½ cups, whole or 2%): Adds moisture and helps with tender crumb formation.
• Dark chocolate chips (1 cup): Melts into pockets of gooey chocolate throughout each slice.
• Salt (1 tsp): Balances sweetness and amplifies all flavors.
• Cinnamon or nutmeg (optional, 1 tsp cinnamon or ½ tsp nutmeg): Adds a subtle holiday spice twist.
• Powdered sugar (4 cups): For the luscious frosting that crowns the bread.
• Milk (8 tbsp): To achieve a smooth, spreadable frosting consistency.
• Peppermint extract (½ tsp): Echoes the peppermint note in the frosting.
• Greek yogurt (2 tbsp): Adds tang and helps keep frosting creamy without being too sweet.
• Crushed candy canes (6 tbsp): Provides a festive, crunchy topping that looks and tastes amazing.
• Red food coloring (optional): For creating a playful swirl of holiday color in the frosting.

How to Make Chocolate Peppermint Bread with Festive Frosting and Candy Cane Topping Recipe

Step 1: Prepare Your Baking Pans

Start by heating your oven to 350°F (175°C) and lining two 8×4-inch loaf pans with parchment paper. This simple prep ensures your loaves slide out effortlessly once baked, keeping their perfect shape intact.

Step 2: Cream Butter and Sugars

In a large bowl, beat softened butter, white sugar, and brown sugar together until the mixture becomes light and fluffy. This step helps to incorporate air into the batter, creating a tender, soft bread.

Step 3: Add Eggs and Peppermint

Add the eggs one at a time, mixing well after each addition so that they fully combine with the butter and sugar. Stir in the peppermint extract to infuse that signature holiday flavor throughout the batter.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, espresso powder, salt, and the optional cinnamon or nutmeg for that extra festive hint. Thoroughly blending the dry ingredients ensures an even distribution and lovely rise.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredient mixture alternately with milk to the butter mixture, starting and ending with the dry ingredients. Be sure to mix just until combined to avoid overworking the batter, which keeps the bread incredibly tender.

Step 6: Fold in Chocolate Chips

Gently fold in the dark chocolate chips, allowing them to nestle throughout the batter without stirring excessively. These pockets of melty chocolate will surprise you with every bite.

Step 7: Bake the Loaves

Divide the batter evenly between the prepared loaf pans and smooth the tops with a spatula. Bake for 50 to 55 minutes, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs. Let the loaves cool completely in their pans before frosting.

Step 8: Prepare and Add Festive Frosting

Whisk powdered sugar, milk, peppermint extract, and Greek yogurt together until smooth and creamy. Drizzle this delightful frosting over the cooled loaves, then sprinkle generously with crushed candy canes for that quintessential holiday crunch. If you want to add a burst of color, swirl in a drop of red food coloring for a playful, festive touch.

How to Serve Chocolate Peppermint Bread with Festive Frosting and Candy Cane Topping Recipe

Garnishes

The crushed candy cane topping is already a showstopper, but you might consider adding a few mini chocolate chips or a light dusting of cocoa powder for extra appeal. Fresh peppermint leaves can also add a lovely green contrast, making your bread look as fresh as it tastes.

Side Dishes

This chocolate peppermint bread pairs beautifully with a hot cup of cocoa, a spiced chai latte, or even a creamy eggnog. For a brunch or dessert spread, serve alongside fresh fruit or a dollop of whipped cream to balance the richness.

Creative Ways to Present

Slice your festive bread thickly and arrange it on a beautiful holiday serving platter scattered with fresh cranberries and pine sprigs for an inviting centerpiece. You can also serve individual slices in rustic baskets lined with decorative napkins to bring a delightful, cozy charm to any gathering.

Make Ahead and Storage

Storing Leftovers

Once cooled and frosted, store your chocolate peppermint bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to three days. This keeps the bread moist and the frosting fresh without drying out the loaf.

Freezing

If you want to save some for later, slice the bread before freezing for easier thawing. Wrap individual slices or the whole loaf tightly in plastic wrap and then foil to protect against freezer burn. Your bread will keep well for up to three months.

Reheating

To enjoy the bread warm, unwrap a slice and heat it gently in the microwave for 15 to 20 seconds or toast briefly in a low oven. This warms the chocolate chips to melty perfection and softens the texture, making it feel freshly baked again.

FAQs

Can I use peppermint oil instead of peppermint extract?

Peppermint oil is far more concentrated than extract, so if you choose to substitute, use only a fraction of the amount to avoid overpowering the bread. Typically, 1/8 teaspoon of peppermint oil replaces ½ teaspoon of extract.

Is there a dairy-free version of this recipe?

Absolutely! Swap the butter for a vegan margarine, use a plant-based milk like almond or oat milk, and choose dairy-free yogurt alternatives for the frosting. The texture and flavor will still be wonderful and festive.

Can I add nuts or dried fruit to the batter?

Yes, feel free to mix in chopped walnuts, pecans, or dried cherries to add some texture and extra holiday flavors. Just fold them in with the chocolate chips before baking.

How do I know when the bread is fully baked?

The best way to check is by inserting a toothpick into the center of the loaf. It should come out mostly clean with just a few moist crumbs—not wet batter. This ensures the bread is baked through but still moist.

Why is espresso powder included in the recipe?

Espresso powder enhances the chocolate flavor, making it richer and more intense without tasting like coffee. It’s a little secret ingredient that takes the chocolate depth to the next level.

Final Thoughts

There’s something undeniably magical about the Chocolate Peppermint Bread with Festive Frosting and Candy Cane Topping Recipe that instantly lifts your holiday spirit. It’s not just a dessert — it’s a celebration in every slice, brimming with cozy flavors and festive charm. I encourage you to try this recipe soon and watch it become an instant favorite that your family and friends will eagerly ask for year after year.

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