Description
Indulge in the rich, creamy goodness of this Chocolate Peanut Butter Dip. Perfect for parties or a sweet snack, this no-bake dessert dip pairs perfectly with fruit, pretzels, or cookies.
Ingredients
Scale
Main Dip:
- 1 cup creamy peanut butter
- ½ cup cream cheese (softened)
- ¼ cup unsalted butter (softened)
- ⅓ cup powdered sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 2–4 tablespoons milk (as needed for desired consistency)
- pinch of salt
Topping:
- mini chocolate chips or crushed peanuts for topping (optional)
Instructions
- In a medium bowl, beat together the peanut butter, cream cheese, and butter until smooth and creamy.
- Add powdered sugar, cocoa powder, vanilla extract, and salt. Beat again until fully combined.
- Gradually mix in milk, 1 tablespoon at a time, until the dip reaches your preferred consistency—thick and creamy but scoopable.
- Transfer to a serving bowl and top with mini chocolate chips or crushed peanuts if desired.
- Serve with apple slices, pretzels, graham crackers, or cookies.
Notes
- For a sweeter dip, increase powdered sugar to ½ cup.
- You can substitute almond butter or sunflower seed butter for a nut-free alternative.
- Store in the refrigerator for up to 5 days; bring to room temperature before serving for best texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 220
- Sugar: 7g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
