If you’re ready to dive into a dessert that combines the warm, comforting vibe of pizza night with the irresistible allure of chocolate, then you’re in for a treat. This Chocolate Chip Dessert Pizza Recipe is an absolute showstopper, blending a tender, golden crust with a luscious spread of chocolate hazelnut and cream cheese, topped with melty chocolate chips and finished with a silky chocolate drizzle. It’s the perfect way to elevate your dessert game and impress friends or family with something wonderfully creative and indulgently sweet.
Ingredients You’ll Need
Gathering your ingredients is the first step toward creating this delightful dessert pizza. Each item is simple yet essential, working together to build layers of flavor, creamy texture, and that classic chocolate goodness that makes this recipe so special.
- Pizza dough: Use store-bought for convenience or homemade if you want that extra touch of freshness and control over texture.
- Chocolate hazelnut spread: This is the rich, nutty base that delivers deep chocolate flavor and creamy smoothness.
- Cream cheese: Softened to blend easily, it adds a tangy creaminess that balances the sweetness beautifully.
- Powdered sugar: Just a pinch to sweeten the cream cheese mixture without any grittiness.
- Vanilla extract: A splash brings out the flavors and adds warmth with a subtle floral note.
- Semi-sweet chocolate chips: These melt wonderfully during baking and provide gooey pockets of chocolate throughout.
- Melted chocolate: For drizzling on top, it adds a glossy finish and a little extra chocolate punch.
How to Make Chocolate Chip Dessert Pizza Recipe
Step 1: Prepare the Dough
Start by rolling out your pizza dough on a lightly floured surface to your desired thickness—roughly 10 to 12 inches in diameter works beautifully. Transfer it onto a baking sheet or pizza stone for easy baking. Pre-baking the dough for just a few minutes will ensure a golden, crispy base that won’t get soggy once the toppings go on.
Step 2: Mix the Cream Cheese Spread
In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Whip these together until smooth and fluffy. This mixture will provide a luscious, creamy counterpoint to the chocolate hazelnut spread, adding depth and a slight tang to the dessert pizza.
Step 3: Spread the Chocolate Hazelnut and Cream Cheese
Once the dough is slightly pre-baked and cooled a little, evenly spread the chocolate hazelnut spread over the surface. Then dollop and gently spread the cream cheese mixture over the top, leaving some areas swirled with chocolate hazelnut for visual interest and flavor variation.
Step 4: Add Chocolate Chips
Scatter the semi-sweet chocolate chips generously across the top. As they bake, these chips soften and melt, creating irresistible pockets of gooey goodness throughout your dessert pizza.
Step 5: Bake to Perfection
Place the pizza in a preheated oven at 375°F (190°C) for about 10 to 12 minutes. You want the edges of the dough to be golden and crispy while the chocolate chips are melted beautifully. Keep a close eye to avoid burning anything.
Step 6: Drizzle with Melted Chocolate
After removing from the oven, quickly drizzle the melted chocolate over the top in a decorative pattern. This final touch adds shine and a decadent chocolate layer that invites you to grab a slice immediately.
How to Serve Chocolate Chip Dessert Pizza Recipe
Garnishes
To elevate your Chocolate Chip Dessert Pizza Recipe even further, consider sprinkling a few fresh berries on top or a dusting of powdered sugar. Whipped cream or a scoop of vanilla ice cream on the side also makes a dreamy complement, adding cool creaminess to each bite.
Side Dishes
This dessert pizza shines on its own but pairs wonderfully with light sides such as fresh fruit salad or a simple glass of cold milk or warm coffee, which balances the richness and rounds out the experience.
Creative Ways to Present
For a fun twist, try cutting your dessert pizza into mini slices and serving on a decorative platter for gatherings. Or, make it interactive by offering a variety of toppings like nuts, shredded coconut, or a sprinkle of sea salt for guests to customize their slice.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is honestly quite rare), store them tightly wrapped or in an airtight container at room temperature for up to two days to maintain crispness and freshness.
Freezing
You can freeze the baked dessert pizza by wrapping it well in plastic wrap and aluminum foil, storing it for up to one month. Thaw at room temperature before reheating to enjoy as if freshly made.
Reheating
To reheat, place slices in a warm oven (around 325°F or 160°C) for 5–7 minutes to revive the crisp crust and melted chocolate without drying it out.
FAQs
Can I use gluten-free pizza dough for this recipe?
Absolutely! Gluten-free pizza dough works great and makes this dessert accessible for those avoiding gluten. Just make sure the dough is rolled out evenly for even baking.
What if I don’t have chocolate hazelnut spread on hand?
You can substitute with any smooth chocolate spread or even a thick chocolate ganache. The hazelnut flavor adds a lovely nutty depth but is not obligatory.
Is it possible to make this dessert pizza vegan?
Yes! Use a vegan pizza dough, dairy-free cream cheese, and a plant-based chocolate spread along with vegan chocolate chips to make this a delightful vegan treat.
How crispy should the crust be for the best texture?
A crust that’s golden and slightly crispy provides the perfect texture contrast to the creamy toppings, so pre-baking the dough just until it’s lightly firm is ideal.
Can I add other toppings to the dessert pizza?
Definitely! Feel free to experiment with sliced strawberries, bananas, chopped nuts, or even a sprinkle of shredded coconut to personalize your Chocolate Chip Dessert Pizza Recipe.
Final Thoughts
This Chocolate Chip Dessert Pizza Recipe is a delightful way to bring together two beloved flavors in a fun and shareable form. Whether you’re impressing guests or simply indulging your sweet tooth, this dessert pizza is sure to become a favorite go-to. Give it a try and watch how quickly it disappears from your table!
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Chocolate Chip Dessert Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Chocolate Chip Dessert Pizza is a delightful twist on traditional pizza, combining a soft, golden crust with creamy, sweet spreads and generous chocolate chip toppings. Perfect for parties or a fun family dessert, it features a layer of chocolate hazelnut spread and a creamy vanilla-scented cream cheese mixture, all topped with melty semi-sweet chocolate chips and a final drizzle of melted chocolate for an irresistible finish.
Ingredients
Pizza Dough
- 1 store-bought pizza dough or homemade dough
Toppings and Spread
- 1/2 cup chocolate hazelnut spread (such as Nutella)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup melted chocolate for drizzling
Instructions
- Prepare the Oven and Dough: Preheat your oven to 375°F (190°C). Roll out the pizza dough on a lightly floured surface to your desired size and thickness, then transfer it to a baking sheet lined with parchment paper.
- Bake the Crust: Bake the dough in the preheated oven for about 10-12 minutes or until the crust is golden and cooked through. Remove from the oven and let it cool slightly before adding the toppings.
- Make the Cream Cheese Mixture: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Spread the Toppings: Spread the chocolate hazelnut spread evenly over the slightly cooled pizza crust. Then, dollop and spread the cream cheese mixture over the chocolate hazelnut layer, creating a marbled or swirled effect if you like.
- Add Chocolate Chips: Sprinkle the semi-sweet chocolate chips evenly over the top of the pizza.
- Final Chocolate Drizzle: Drizzle the melted chocolate over the assembled dessert pizza to add extra sweetness and a decorative touch.
- Serve: Let the dessert pizza set for a few minutes to allow the toppings to slightly firm up, then slice into 8 pieces and serve warm or at room temperature.
Notes
- You can substitute the store-bought dough with homemade dough if preferred for a fresher taste.
- Warm the cream cheese slightly if it is too firm to blend smoothly with the powdered sugar and vanilla.
- For additional texture, consider adding chopped nuts or a sprinkle of sea salt on top before drizzling the melted chocolate.
- This dessert pizza is best eaten the day it is made but can be refrigerated and gently warmed before serving the next day.
