Description
Indulge in these delectable Chocolate Chip Cookie Sandwiches filled with a creamy buttercream filling. These homemade sandwich cookies are perfect for satisfying your sweet tooth!
Ingredients
Scale
Cookies:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Make the cookie dough: Cream butter, sugars, eggs, and vanilla. Mix in dry ingredients and chocolate chips.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until golden.
- Prepare the filling: Beat butter, add sugar, milk, vanilla, and salt.
- Assemble: Spread or pipe filling on a cookie and sandwich with another.
Notes
- Chill cookies before filling for easier assembly
- Optional: Roll sides in chocolate chips, sprinkles, or nuts
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 36g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
