There’s something positively magical about homemade Chocolate Chip Cookie Sandwiches. Imagine two chewy, golden-brown chocolate chip cookies pressed together with a dreamy cloud of sweet, creamy filling. Whether you’re packing a picnic, celebrating a birthday, or just want an afternoon treat, these Chocolate Chip Cookie Sandwiches have a way of making any moment feel like a special occasion. Trust me, nobody can resist the nostalgia and joy bundled into every bite of this classic dessert mashup!
Ingredients You’ll Need
Get ready to dive into your pantry for a handful of humble but oh-so-vital ingredients. Each item brings something special: softness, sweetness, a hint of salt, or a burst of chocolate. Together, they create cookies that taste even better than they look (and believe me, they’re gorgeous!).
- Unsalted butter (1 cup, softened): The foundation for chewy cookies and a fluffy filling—make sure it’s room temperature for easy mixing.
- Granulated sugar (3/4 cup): Adds classic sweetness and crisp edges.
- Brown sugar, packed (3/4 cup): Provides caramel notes and a soft, chewy bite.
- Large eggs (2): These bind everything together and give the cookies richness.
- Vanilla extract (2 teaspoons for cookies, 1 teaspoon for filling): Elevates the flavor with warm, aromatic depth.
- All-purpose flour (2 1/4 cups): Gives structure to each cookie sandwich—scoop and level for best results.
- Baking soda (1 teaspoon): Your key to light, perfectly-risen cookies.
- Salt (1/2 teaspoon for cookies, pinch for filling): Brings out all the flavors and balances the sweetness.
- Semisweet chocolate chips (2 cups): The star ingredient, giving those iconic melty chocolate pools.
- Powdered sugar (1 1/2 cups): Makes the sandwich filling delightfully smooth and sweet.
- Milk (1 tablespoon): Loosens up the filling to just the right spreadable consistency.
How to Make Chocolate Chip Cookie Sandwiches
Step 1: Prep Your Baking Sheets and Oven
Start by preheating the oven to 350°F. Line two baking sheets with parchment paper to guarantee your cookies lift right off without sticking. A prepared pan makes all the difference when you’re aiming for cookies with beautifully even bottoms—perfect for sandwiching later!
Step 2: Cream Butter and Sugars
In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is pale, fluffy, and irresistible. This step sets the stage for cookies with just the right amount of chew and sweetness, so be sure to mix thoroughly.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then pour in the vanilla extract. You’ll notice the dough becoming glossy and smooth—exactly what you want! This helps everything meld together perfectly for even baking.
Step 4: Combine Dry Ingredients
In a separate bowl, briskly whisk together the flour, baking soda, and salt. This ensures your leavening is distributed well and keeps your cookies nicely puffed. Slowly add these dry ingredients to your wet mixture, mixing until just combined—overmixing can lead to tough cookies.
Step 5: Add Chocolate Chips
Here’s the best part: gently fold in those generous chocolate chips. The more, the merrier! Your dough will be studded with chocolate, promising pools of gooey bliss in every bite of your Chocolate Chip Cookie Sandwiches.
Step 6: Shape and Bake
Scoop tablespoon-sized portions of dough and roll them into balls, placing each about 2 inches apart on your baking sheets. Bake for 10–12 minutes, just until the edges are golden but the centers are soft. This gives you the perfect softness for biteable sandwich cookies. Allow them to cool on the sheet for five minutes before carefully moving them to a wire rack to cool completely.
Step 7: Prepare the Filling
While the cookies cool, make your creamy filling. Use a mixer to beat the softened butter until light and smooth. Gradually beat in the powdered sugar, followed by the milk, vanilla, and a pinch of salt. You’re looking for a fluffy, spreadable texture—if it’s too stiff, add a splash more milk; too runny, add a touch more powdered sugar.
Step 8: Assemble Your Chocolate Chip Cookie Sandwiches
Once the cookies are completely cool, pipe or spread a generous layer of filling onto the flat side of one cookie. Top with another cookie and press gently to sandwich. Repeat with the rest, then marvel at your creation: the ultimate Chocolate Chip Cookie Sandwiches, ready for indulging!
How to Serve Chocolate Chip Cookie Sandwiches
Garnishes
For a festive touch, roll the edges of your filled Chocolate Chip Cookie Sandwiches in mini chocolate chips, colorful sprinkles, or even finely chopped nuts. Not only does this add a pop of color and texture, but it also makes each sandwich a fun, personalized treat. You can get creative with crushed pretzels or toffee bits too—the more playful, the better!
Side Dishes
Serve these Chocolate Chip Cookie Sandwiches with a tall glass of cold milk, of course, or even alongside a scoop of vanilla ice cream for a decadent dessert plate. For parties, arrange them with fresh berries or a fruit salad for refreshing contrast. They also shine next to a mug of hot chocolate or coffee for cozy afternoon snacking.
Creative Ways to Present
If you want to truly dazzle, stack your sandwiches on a tiered dessert tray, or wrap each in parchment paper and tie with twine for a sweet homemade gift. For special events, mix and match fillings—try adding cocoa powder for chocolate cream or a spoonful of peanut butter for a luscious twist. Display a rainbow of decorated Chocolate Chip Cookie Sandwiches at birthdays for smiles all around.
Make Ahead and Storage
Storing Leftovers
Any leftover Chocolate Chip Cookie Sandwiches can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Chilling them slightly helps the filling set and makes them even easier to eat on the go.
Freezing
If you’d like to keep your Chocolate Chip Cookie Sandwiches even longer, wrap each individually and freeze for up to two months. Let them thaw at room temperature before enjoying, or eat them straight from the freezer for an extra cool and chewy treat during hot weather.
Reheating
While you don’t need to reheat these treats, if you prefer a softer cookie or want that just-baked warmth, pop a sandwich in the microwave for about 6–8 seconds. This brings back that gooey, fresh-from-the-oven feel—pure happiness on a plate!
FAQs
Can I use store-bought cookie dough for these Chocolate Chip Cookie Sandwiches?
Absolutely! Store-bought dough is a handy shortcut if you’re short on time. Just bake, cool, and fill as directed—the homemade filling will still make them extra special.
What’s the easiest way to get perfectly round cookies for sandwiching?
Using a cookie scoop helps keep your dough portions consistent, and gently rolling each portion into a ball before baking promotes even spreading. Don’t be afraid to reshape them slightly once they come out of the oven, while they’re still soft.
Can I flavor the filling for my Chocolate Chip Cookie Sandwiches?
Definitely! Feel free to try a spoonful of peanut butter, a dash of instant espresso, or even a few drops of peppermint or almond extract. It’s an easy way to add a personal twist.
Are there gluten-free options for this recipe?
Yes! You can substitute a gluten-free all-purpose flour blend for the regular flour. The rest of the ingredients are naturally gluten-free, just be sure to check your chocolate chips for cross-contamination warnings.
How do I keep the filling from oozing out?
If your filling seems too soft, add a little extra powdered sugar. Chilling both the cookies and the filling before assembling is also a helpful trick—it makes assembly tidier and helps everything set up nicely.
Final Thoughts
These Chocolate Chip Cookie Sandwiches are pure homemade joy that never fails to delight. Share them, gift them, or keep the whole batch to yourself—you truly can’t go wrong. I hope you’ll whip up a batch soon and taste why this sweet, nostalgic treat is a favorite in my kitchen and sure to become one in yours!
Print
Chocolate Chip Cookie Sandwiches Recipe
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 12 cookie sandwiches
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delectable Chocolate Chip Cookie Sandwiches filled with a creamy buttercream filling. These homemade sandwich cookies are perfect for satisfying your sweet tooth!
Ingredients
Cookies:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Make the cookie dough: Cream butter, sugars, eggs, and vanilla. Mix in dry ingredients and chocolate chips.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until golden.
- Prepare the filling: Beat butter, add sugar, milk, vanilla, and salt.
- Assemble: Spread or pipe filling on a cookie and sandwich with another.
Notes
- Chill cookies before filling for easier assembly
- Optional: Roll sides in chocolate chips, sprinkles, or nuts
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 36g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
