If you are searching for an indulgent treat that combines two beloved flavors in one irresistible dessert, this Chocolate Chip Cookie Dough Brownie Recipe will quickly become your new favorite. Imagine a dense, fudgy brownie base layered with soft, buttery cookie dough dotted with mini chocolate chips, all coated with a glossy shell of melted chocolate. Every bite delivers chewy, creamy, and crunchy textures, creating a party in your mouth that feels both nostalgic and decadently fresh. This recipe is perfect for sharing or savoring alone when you need a special sweet moment.
Ingredients You’ll Need
This recipe calls for simple, pantry-friendly ingredients that come together to create a stunning flavor and texture balance. Each component plays a vital role, from the rich cocoa in the brownies to the creamy butter in the cookie dough, ensuring every bite is as delightful as the last.
- 1/2 cup butter, melted: Provides a rich, luscious base for the brownie batter.
- 1 cup sugar: Sweetens the brownies perfectly without overpowering the chocolate flavor.
- 2 eggs: Bind the brownies together while adding moisture and structure.
- 1/3 cup unsweetened cocoa powder: Delivers that deep chocolate taste with a slightly bitter edge.
- 1/2 cup all-purpose flour: Gives the brownies their body and chewy texture.
- 1/4 tsp salt: Enhances the chocolate and balances sweetness.
- 1/4 tsp baking powder: Adds just a touch of lift for a tender crumb.
- 1/2 cup butter, softened: Essential for luxuriously creamy cookie dough.
- 1/2 cup brown sugar: Brings a deep, caramel-like sweetness to the cookie dough.
- 1/4 cup sugar: Lightens the sweetness and adds texture to the cookie dough.
- 2 tbsp milk: Helps to achieve the perfect dough consistency.
- 1 tsp vanilla extract: Adds aromatic warmth and depth of flavor.
- 1 cup all-purpose flour (heat-treated to kill bacteria): Ensures safe, edible cookie dough without baking.
- 1 cup mini chocolate chips: These provide delightful bursts of chocolate in the cookie dough layer.
- 1 1/2 cups chocolate chips (semi-sweet or milk): Used for coating the bites with a smooth, rich chocolate shell.
- 1 tbsp coconut oil or butter: Helps melt and smooth the chocolate for dipping.
How to Make Chocolate Chip Cookie Dough Brownie Recipe
Step 1: Make the Brownies
Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together the melted butter, sugar, and eggs until fully combined and silky smooth. Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder to create a rich, chocolaty batter. Pour this batter into a parchment-lined 9×9 inch baking pan and bake for 20 to 25 minutes. The brownies should be set but still moist in the center. Allow them to cool completely before moving on to the next step to ensure the cookie dough sticks perfectly.
Step 2: Prepare the Cookie Dough
In another bowl, cream together the softened butter, brown sugar, and sugar until light and fluffy. Add the milk and vanilla extract, mixing until incorporated. Gradually stir in the heat-treated flour, making sure the dough remains soft and pliable. Finally, fold in the mini chocolate chips to imbue every bite with little pockets of melty chocolate. This cookie dough is the pièce de résistance that complements the fudgy brownies in this Chocolate Chip Cookie Dough Brownie Recipe.
Step 3: Assemble the Bites
Once the brownies are fully cooled, use a cookie cutter to cut out rounds—the perfect base for these treats. Roll the cookie dough into small balls, then press each ball firmly onto the brownie round, creating charming bite-sized stacks. Place all the assembled bites on a tray and chill them in the refrigerator for at least 30 minutes; this step ensures the cookie dough firms up and stays put during the chocolate coating process.
Step 4: Coat in Chocolate
To finish, melt the chocolate chips together with the coconut oil or butter over a double boiler or gently in the microwave, stirring frequently until smooth and glossy. Dip each brownie-cookie dough bite into the melted chocolate, coating the top completely. Place them back on the tray and, if desired, sprinkle extra chocolate chips on top for flair. Refrigerate these decadent treats until the chocolate coating is firm and set. The end result is a visually stunning snack that tastes as amazing as it looks.
How to Serve Chocolate Chip Cookie Dough Brownie Recipe
Garnishes
A sprinkle of flaky sea salt or a dusting of cocoa powder on top elevates the chocolate coating, providing a contrast that heightens the sweetness. Fresh berries or chopped nuts can add texture and a burst of fresh flavor that perfectly complements the rich bites.
Side Dishes
Pair these indulgent bites with cool vanilla ice cream or a glass of cold milk for the ultimate nostalgic combo. A cup of hot coffee or espresso also pairs beautifully, balancing the sweetness and bringing out the depth of cocoa and chocolate.
Creative Ways to Present
Arrange your Chocolate Chip Cookie Dough Brownie Recipe bites on a decorative platter or tiered dessert stand for parties or gatherings. Wrapping each bite in a mini cupcake liner offers an adorable touch and makes them easier to serve and enjoy without mess.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator to keep the cookie dough firm and the chocolate coating crisp. They will stay fresh for up to 4 days, allowing you to enjoy the magic of this dessert over several treats.
Freezing
This recipe freezes really well! Place the bites in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe container. They can be kept frozen for up to 2 months and make a fantastic last-minute dessert when you need a quick sweet fix.
Reheating
For the best texture, allow frozen bites to thaw in the refrigerator overnight. Avoid microwaving as it can melt the chocolate coating unevenly. If desired, serve chilled or at room temperature for the ultimate indulgence.
FAQs
Can I use regular flour instead of heat-treated flour for the cookie dough?
Regular flour is not safe to eat raw due to possible bacteria, so heat-treating it is essential to ensure the cookie dough layer is safe and delicious. You can heat-treat at home by baking the flour on a sheet at 350°F for about 5 minutes.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend that is suitable for baking. Just ensure it is also heat-treated for the cookie dough portion.
Can I use dark chocolate instead of semi-sweet or milk chocolate chips?
Yes, dark chocolate adds a richer, more intense chocolate flavor and balances the sweetness well. Feel free to experiment and use whichever chocolate you love best for the coating.
How long should I chill the bites before dipping them in chocolate?
Chilling for at least 30 minutes is ideal to firm up the cookie dough and help it adhere nicely to the brownie base, making the dipping process smoother and less messy.
What’s the best way to store these bites if I want to take them to a party?
Keep them refrigerated in a sturdy, airtight container and transport them on a flat surface to avoid melting or cracking the chocolate coating. Consider using a cooler if the weather is warm.
Final Thoughts
There is something truly magical about combining two classic treats into one unforgettable bite, and this Chocolate Chip Cookie Dough Brownie Recipe does exactly that in the most delicious way possible. Whether for a special occasion, a cozy night in, or a fun baking project, you will find yourself reaching for these bites again and again. I cannot wait for you to try this recipe and enjoy every indulgent morsel as much as I do.
Print
Chocolate Chip Cookie Dough Brownie Recipe
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: About 24 bite-sized pieces
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chocolate Chip Cookie Dough Brownies combine the rich, fudgy texture of classic brownies with the irresistible taste of raw cookie dough and a glossy chocolate coating. Perfect as bite-sized treats, these indulgent desserts are chilled rather than baked in their cookie dough form, then dipped in melted chocolate for an extra layer of decadence.
Ingredients
Brownies
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Cookie Dough
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated to kill bacteria)
- 1 cup mini chocolate chips
Chocolate Coating
- 1 1/2 cups chocolate chips (semi-sweet or milk)
- 1 tbsp coconut oil or butter
Instructions
- Make the brownies: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter, sugar, and eggs until smooth. Stir in unsweetened cocoa powder, flour, salt, and baking powder until fully incorporated. Pour the mixture into a parchment-lined 9×9 inch baking pan. Bake for 20 to 25 minutes or until set. Once baked, allow the brownies to cool completely before proceeding.
- Prepare the cookie dough: In a separate bowl, cream together the softened butter, brown sugar, and regular sugar until fluffy. Mix in the milk and vanilla extract until smooth. Gradually add the heat-treated flour and mix well to form a safe-to-eat cookie dough. Finally, fold in the mini chocolate chips evenly.
- Assemble the bites: Use a cookie cutter to cut the cooled brownies into rounds. Shape the cookie dough into balls and press each ball onto the top of a brownie round, creating cookie dough brownie bites. Place them on a tray and chill in the refrigerator for 30 minutes to set.
- Coat in chocolate: Melt the chocolate chips with coconut oil or butter in a microwave-safe bowl in short bursts or over a double boiler until smooth. Dip the top of each cookie dough brownie bite into the melted chocolate to coat. Set them back onto a tray and optionally sprinkle with extra mini chocolate chips for garnish. Refrigerate until the chocolate coating is firm, about 15 to 20 minutes.
Notes
- Heat-treat the flour by baking it at 350°F (175°C) for about 5 minutes to kill bacteria, making it safe to eat raw.
- Use parchment paper when baking the brownies for easy removal.
- Keep the cookie dough chilled to maintain its shape when assembling.
- You can substitute coconut oil with butter for the chocolate coating based on your preference.
- Store the finished brownie bites in the refrigerator and consume within 3-4 days for optimal freshness.
