If you are a fan of decadent treats that combine the best of two classic desserts, you are in for a real treat with this Chocolate Chip Cookie Dough Brownie Bites Recipe. Imagine a fudgy brownie base topped with luscious, safe-to-eat cookie dough and then covered in rich, smooth chocolate. These little bites are perfectly balanced with chewy, gooey, and crunchy textures all in one bite-sized package. They are as fun to make as they are delicious to eat, and they never fail to bring smiles at parties or any joyful occasion. Let me walk you through how easy and rewarding it is to whip up these irresistible delights!
Ingredients You’ll Need
The magic of the Chocolate Chip Cookie Dough Brownie Bites Recipe lies in a selection of simple yet essential ingredients. Each one plays a crucial role from the buttery tenderness of the brownies to the creamy, chocolate-studded cookie dough, and the final glossy chocolate shell that seals the deal.
- 1/2 cup butter, melted: Adds rich moisture and flavor to the brownie base, ensuring a fudgy texture.
- 1 cup sugar: Sweetens the brownies perfectly without overpowering.
- 2 eggs: Provide structure and help bind all ingredients together just right.
- 1/3 cup unsweetened cocoa powder: Delivers deep chocolate intensity for the brownies.
- 1/2 cup all-purpose flour: Gives the brownies their structure while keeping them tender.
- 1/4 tsp salt: Enhances the chocolate flavor and balances sweetness beautifully.
- 1/4 tsp baking powder: Helps the brownies have just a hint of lift without being cakey.
- 1/2 cup butter, softened: Creamy base for the cookie dough, ensuring it’s soft and spreadable.
- 1/2 cup brown sugar: Adds warmth and chewiness to the cookie dough layer.
- 1/4 cup sugar: Balances the brown sugar sweetness in the dough.
- 2 tbsp milk: Brings moisture to the cookie dough for that melt-in-your-mouth feel.
- 1 tsp vanilla extract: Adds a comforting, aromatic note to the dough.
- 1 cup all-purpose flour (heat-treated): Essential for safe-to-eat cookie dough and the perfect chewy texture.
- 1 cup mini chocolate chips: Tiny pockets of chocolate happiness embedded in the cookie dough.
- 1 1/2 cups chocolate chips (semi-sweet or milk): Used for coating, providing a silky, decadent finish.
- 1 tbsp coconut oil or butter: Keeps the melted chocolate smooth and glossy when coating the bites.
How to Make Chocolate Chip Cookie Dough Brownie Bites Recipe
Step 1: Bake the Perfect Brownie Base
Start by preheating your oven to 350°F (175°C) and lining a 9×9 pan with parchment paper for easy removal. Combine the melted butter, sugar, and eggs in a bowl until smooth and well mixed. Next, stir in the unsweetened cocoa powder, flour, salt, and baking powder until the batter is cohesive but don’t overmix as you want to keep that tender fudgy texture. Pour the mixture into your prepared pan and bake for 20 to 25 minutes until the edges set but the center stays moist. Once baked, allow it to cool completely on a wire rack to ensure clean cuts later.
Step 2: Prepare the Cookie Dough Layer
While the brownies cool, it’s time for the fun of safe-to-eat cookie dough! Cream together the softened butter with both brown and white sugars until light and fluffy. Then whisk in the milk and vanilla extract to create a smooth base. Add the heat-treated flour carefully—it’s what makes the dough safe to eat raw—and fold everything together until combined. Finally, stir in the mini chocolate chips for little bursts of melty chocolate in every bite.
Step 3: Assemble Your Bites
Once the brownies are cool, use a cookie cutter or round mold to cut the brownie into 16 to 20 evenly sized rounds. Roll the cookie dough into small balls and gently press one onto each brownie round, making sure they stick together well. Pop the tray into the fridge for about 30 minutes to help the cookie dough firm up and make the next step easier.
Step 4: Coat the Bites in Chocolate
For the grand finish, melt the chocolate chips together with coconut oil or butter until glossy and smooth, using either your microwave in short bursts or a double boiler. Dip each chilled brownie and cookie dough bite into the melted chocolate, coating the top generously. Place them on a lined tray and if you like, sprinkle some extra mini chocolate chips on top for added texture and flair. Refrigerate them again until the chocolate sets firm, and you have chocolate-covered, bite-sized pieces of pure delight.
How to Serve Chocolate Chip Cookie Dough Brownie Bites Recipe
Garnishes
To make these bites even more tempting, consider adding a light dusting of flaky sea salt or a sprinkle of crushed nuts right after dipping in chocolate for a bit of contrast. Colorful edible sprinkles or a drizzle of white chocolate are also fantastic to personalize these treats for any festive occasion.
Side Dishes
Chocolate Chip Cookie Dough Brownie Bites are rich on their own, but they pair wonderfully with simple accompaniments. Serve them alongside fresh berries or a scoop of vanilla ice cream to balance the sweetness. For a cozy twist, a hot cup of coffee or steamed milk latte elevates these bites into a full dessert experience.
Creative Ways to Present
Arrange Chocolate Chip Cookie Dough Brownie Bites on decorative platters or tiered trays to impress your guests visually. Wrapping individual bites in colorful mini cupcake liners or placing them in small mason jars with ribbon ties also makes them a cute gift or party favor everyone will adore.
Make Ahead and Storage
Storing Leftovers
After enjoying some, keep the rest of your Chocolate Chip Cookie Dough Brownie Bites in an airtight container in the refrigerator. They will stay fresh and delicious for up to 5 days, maintaining the chocolate coating’s crispness and the soft textures inside.
Freezing
These bites freeze beautifully! Place them in a single layer on a baking sheet and freeze until solid, then transfer to a sealed freezer-safe bag or container. They can be frozen for up to 2 months, so you can always have a stash ready for a sudden sweet craving.
Reheating
For the best taste, allow frozen Chocolate Chip Cookie Dough Brownie Bites to thaw in the refrigerator overnight. If you want to enjoy them slightly warm, pop them in the microwave for 10-15 seconds, but avoid overheating to keep the gooey texture intact and the chocolate from melting too much.
FAQs
Can I use store-bought cookie dough instead of making my own?
You can, but using homemade heat-treated flour and making your own dough ensures it’s safe to eat raw and you can customize the flavors and texture perfectly to your liking.
Why do I need to heat-treat the flour in the cookie dough?
Raw flour can contain bacteria that are not safe to consume without cooking. Heat-treating the flour by baking it briefly ensures your cookie dough is safe to eat without an oven.
Can I use regular chocolate chips instead of mini ones in the cookie dough?
Mini chocolate chips help distribute chocolate evenly throughout the cookie dough and make the bites easier to eat. Regular chips may work, but the texture and bite size may be affected.
What if I don’t have coconut oil for the chocolate coating?
Butter works just as well to help make the chocolate smooth and glossy for dipping, so feel free to substitute it in equal amounts.
How long should I chill the bites before dipping in chocolate?
Chilling for at least 30 minutes helps the cookie dough firm up, so it sticks to the brownie base better and is less likely to fall off when dipped in warm chocolate.
Final Thoughts
There is nothing quite as delightful as sinking your teeth into these Chocolate Chip Cookie Dough Brownie Bites Recipe creations, where gooey brownie meets luscious cookie dough and silky chocolate. Whether you’re making them for a party, a special treat, or just because you deserve something indulgent, these bites are guaranteed to become a fast favorite. So grab your ingredients, get mixing, and enjoy the sweet magic of every bite!
Print
Chocolate Chip Cookie Dough Brownie Bites Recipe
- Prep Time: 1h 30m
- Cook Time: 25m
- Total Time: 1h 55m
- Yield: 16 to 20 bites
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Chocolate Chip Cookie Dough Brownie Bites are a delicious two-in-one dessert combining rich, fudgy brownies with edible cookie dough, coated in smooth melted chocolate. Perfectly portioned into bite-sized rounds, they’re ideal for parties, treats, or anytime you crave a decadent, no-bake cookie dough and baked brownie combo.
Ingredients
Brownie Base
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Cookie Dough
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated to kill bacteria)
- 1 cup mini chocolate chips
Chocolate Coating
- 1 1/2 cups chocolate chips (semi-sweet or milk)
- 1 tbsp coconut oil or butter
Instructions
- Make the brownies: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter, sugar, and eggs until smooth. Stir in the cocoa powder, all-purpose flour, salt, and baking powder until fully incorporated. Pour the batter into a parchment-lined 9×9 inch baking pan and bake for 20 to 25 minutes. Once done, allow the brownies to cool completely before proceeding.
- Prepare the cookie dough: In a separate bowl, cream together the softened butter, brown sugar, and sugar until light and fluffy. Mix in the milk and vanilla extract thoroughly. Gradually add the heat-treated flour, mixing just until combined, then fold in the mini chocolate chips.
- Assemble the bites: Using a cookie cutter, cut the cooled brownies into rounds. Shape the cookie dough into small balls and gently press each ball onto a brownie round to form a layered bite. Place assembled bites in the refrigerator and chill for 30 minutes to firm up.
- Coat in chocolate: Melt the chocolate chips together with the coconut oil or butter over a double boiler or in short bursts in the microwave until smooth. Dip the top of each chilled brownie and cookie dough bite into the melted chocolate to coat. Place the coated bites on a tray lined with parchment paper and optionally sprinkle with extra miniature chocolate chips. Refrigerate until the chocolate coating is set and firm before serving.
Notes
- Ensure the flour used in the cookie dough is heat-treated to make it safe for raw consumption.
- Use a sturdy cookie cutter to easily shape the brownie rounds without cracking.
- Refrigerate bites well before and after chocolate coating to maintain structure and facilitate dipping.
- You can substitute coconut oil with butter for the chocolate coating depending on preference.
- Store leftover bites in an airtight container in the refrigerator for up to 4 days.
- For a dairy-free version, use vegan butter and dairy-free chocolate chips.
