If you have a sweet tooth and crave something delightfully rich yet nostalgically classic, this Chocolate Chip Butter Tart Pie Recipe is an absolute must-try. Combining the timeless Canadian butter tart’s gooey, buttery filling with bursts of luscious chocolate chips, this pie offers the perfect harmony of sweet, creamy, and slightly crunchy textures. Each slice brings pure comfort—and a little indulgence—making it a fantastic dessert to share with loved ones or savor all to yourself.
Ingredients You’ll Need
This Chocolate Chip Butter Tart Pie Recipe uses simple yet essential ingredients that blend beautifully. Each component plays a key role, whether it’s the rich butter for that silky base or the mini chocolate chips adding bursts of chocolatey delight.
- Unbaked 9-inch pie crust: Provides the buttery, flaky foundation that holds all the delicious filling together perfectly.
- 1/2 cup unsalted butter (melted): Adds richness and the classic buttery flavor that defines this dessert.
- 1 cup packed brown sugar: Gives a deep, caramel-like sweetness and moist texture to the filling.
- 2 large eggs: Bind the filling ingredients and help create that soft, custard-like consistency.
- 1 tablespoon white vinegar: A subtle ingredient that balances sweetness and enhances the overall flavor.
- 1 teaspoon vanilla extract: Injects warmth and aromatic depth.
- 1/4 teaspoon salt: Amplifies the other flavors, keeping the sweetness in check.
- 1/2 cup corn syrup (light or dark): Gives the filling that signature gooey texture with gentle sweetness.
- 3/4 cup mini chocolate chips: The star ingredient for the perfect chocolate bursts in every bite.
- 1/2 cup chopped pecans or walnuts (optional): Adds a satisfying crunch and nutty undertones, though you can skip this for a nut-free version.
How to Make Chocolate Chip Butter Tart Pie Recipe
Step 1: Prepare Your Crust
Start by preheating your oven to 350°F and placing your unbaked pie crust into a 9-inch pie dish. This crust is your buttery canvas, so whether homemade or store-bought, make sure it’s well-fitted and ready to cradle that luscious filling.
Step 2: Mix the Filling
In a medium bowl, whisk together the melted butter and brown sugar until smooth. This mixture forms the rich, caramel-like base. Then, add eggs one at a time, stirring gently after each to maintain a tender custard texture. Next, blend in the white vinegar, vanilla extract, salt, and corn syrup, making sure the filling is beautifully combined.
Step 3: Fold in Chocolate Chips and Nuts
Gently fold in the mini chocolate chips to ensure they’re evenly distributed, providing sweet surprises in every bite. If you’re feeling nutty, add in chopped pecans or walnuts for an extra layer of flavor and crunch.
Step 4: Bake the Pie
Pour your filling into the prepared crust and smooth the top with a spatula. Bake at 350°F for 45 to 50 minutes until the center is just set and slightly puffed. This careful timing ensures a gooey, melt-in-your-mouth filling without being overly runny.
Step 5: Cool and Slice
Allow the pie to cool completely at room temperature so the filling can firm up wonderfully. This step is essential for clean, neat slices and to let the flavors settle into perfect harmony. Serve as is or slightly warmed.
How to Serve Chocolate Chip Butter Tart Pie Recipe
Garnishes
A simple dusting of powdered sugar can add a touch of elegance to your slice, while a dollop of whipped cream or a scoop of vanilla ice cream creates a dreamy contrast to the pie’s rich, buttery texture. A sprinkle of chopped nuts on top adds a lovely touch of crunch and visual appeal.
Side Dishes
This pie shines on its own but pairs wonderfully with fresh berries or a light fruit salad to add brightness and balance the richness. A hot cup of coffee or creamy milk is the perfect companion to round out your dessert experience.
Creative Ways to Present
For a festive occasion, serve this Chocolate Chip Butter Tart Pie Recipe with a drizzle of warm caramel or chocolate sauce. You can also create mini versions in tart pans for an adorable bite-sized treat that’s as charming as it is delicious.
Make Ahead and Storage
Storing Leftovers
Cover leftover pie tightly with plastic wrap or foil and store it in the refrigerator for up to 3 days. The flavors continue to mature, and the texture remains delightfully gooey, making it just as irresistible the next day.
Freezing
If you want to keep this pie longer, freeze it wrapped in plastic wrap and then foil for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results, so the filling retains its perfect consistency.
Reheating
To bring back that freshly baked warmth, gently reheat slices in the microwave for 15-20 seconds or in a 325°F oven for 10 minutes. This revives the buttery aroma and soft filling without drying it out.
FAQs
Can I make this pie nut-free?
Absolutely! The nuts are completely optional and can be left out for a nut-free version without compromising the gooey, sweet filling that makes this pie so special.
What type of chocolate chips work best?
Mini semi-sweet chocolate chips are ideal for this recipe as they melt just enough to create pockets of chocolate without losing their shape. However, feel free to experiment with dark or milk chocolate chips to suit your taste.
Why is the white vinegar included in the recipe?
White vinegar adds a subtle tang that balances the intense sweetness of the filling and enhances the butter’s richness, resulting in a more nuanced and flavorful pie.
Can I use a homemade pie crust?
Yes! A homemade crust can add that extra personal touch to your Chocolate Chip Butter Tart Pie Recipe. Just make sure it’s prepped and fit well into your pie dish before adding the filling.
How do I know when the pie is done baking?
The pie is ready when the center is just set and slightly puffed, with a gentle jiggle. Overbaking will cause a firmer filling, so it’s best to keep a close eye towards the end of the baking time.
Final Thoughts
This Chocolate Chip Butter Tart Pie Recipe is a heartfelt twist on a Canadian classic that’s sure to become a favorite in your dessert repertoire. Its luscious filling, accented with chocolate chips and a flaky crust, makes it absolutely irresistible. Don’t wait to share this joyful, comforting pie at your next gathering or cozy night in—you’ll wonder how you ever lived without it.
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Chocolate Chip Butter Tart Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
- Diet: Vegetarian
Description
This Chocolate Chip Butter Tart Pie recipe combines the classic Canadian butter tart with rich mini chocolate chips for a gooey, sweet dessert that’s perfect for any occasion. Featuring a flaky pie crust filled with a luscious, caramel-like filling studded with chocolate chips and optional nuts, this pie bakes to a slightly puffed, set center and offers a delightful balance of buttery sweetness and chocolate goodness.
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling
- 1/2 cup unsalted butter (melted)
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup corn syrup (light or dark)
- 3/4 cup mini chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the pie evenly.
- Prepare Pie Crust: Place the unbaked 9-inch pie crust into a pie dish and set aside, making sure it’s ready to receive the filling.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted unsalted butter and packed brown sugar until the mixture is smooth and well combined.
- Add Eggs and Flavorings: Add the eggs one at a time into the butter and sugar mixture, whisking well after each addition. Then stir in the white vinegar, vanilla extract, salt, and corn syrup until the filling is cohesive.
- Fold in Chocolate Chips and Nuts: Gently fold the mini chocolate chips and optional chopped pecans or walnuts into the filling to distribute them evenly without deflating the mixture.
- Fill the Pie Crust: Pour the prepared filling into the pie crust, smoothing the top carefully to create an even layer.
- Bake the Pie: Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the center is just set and slightly puffed, indicating it is cooked but still gooey.
- Cool Before Slicing: Remove the pie from the oven and allow it to cool completely at room temperature. This step helps the filling to firm up for clean slices.
- Serve: Serve the pie at room temperature or slightly warmed, optionally accompanied by vanilla ice cream or whipped cream for an extra indulgent treat.
Notes
- For a gooier filling, reduce the bake time slightly.
- Omit the nuts for a nut-free version if desired.
- This pie is best served with a scoop of vanilla ice cream or a dollop of whipped cream.
