Description

This indulgent Chocolate Cherry Cheesecake Dip is a creamy, rich dessert perfect for parties or casual get-togethers. It combines smooth cream cheese, luscious cocoa powder, sweet cherry pie filling, and mini chocolate chips, creating a delightful dip to enjoy with graham crackers, cookies, or fruit. Quick to prepare and no baking required, this dip offers a luscious cheesecake flavor in a fun, shareable form.

Ingredients

Scale

Base

8 oz cream cheese, softened to room temperature
1 teaspoon vanilla extract
1 cup powdered sugar
1/4 cup baking cocoa powder

Mix-ins

8 oz container Cool Whip, thawed
½ cup mini chocolate chips

Topping

21 oz can cherry pie filling

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Instructions

Prepare the cream cheese mixture: In a mixing bowl, blend the softened cream cheese and vanilla extract using an electric mixer until the mixture is smooth and creamy. Gradually mix in the powdered sugar a little at a time until it is fully incorporated and the mixture is silky.
Add cocoa powder: Stir the baking cocoa powder into the cream cheese mixture, mixing thoroughly to ensure there are no lumps and the cocoa is evenly distributed, giving the mixture a rich chocolate flavor.
Fold in whipped topping and chocolate chips: Gently fold the thawed Cool Whip into the chocolate cream cheese base until well blended and light. Then, fold in the mini chocolate chips to add texture and bursts of chocolate in every bite.
Assemble the dip: Spread the creamy chocolate mixture evenly into a serving dish, creating a smooth surface. Carefully spoon the cherry pie filling over the top, spreading it out to cover the cream cheese evenly, creating a vibrant, fruity topping.
Chill and serve: Refrigerate the assembled dip for at least 30 minutes to let the flavors meld and the dip firm slightly. Serve chilled with graham crackers, cookies, or sliced fruit for dipping and enjoy this decadent dessert dip.

Notes

For best results, make sure the cream cheese is fully softened to avoid lumps when mixing.
If you prefer a less sweet dip, reduce the powdered sugar slightly.
Mini chocolate chips add texture and bursts of chocolate but can be omitted if desired.
This dip can be made a few hours ahead and stored covered in the refrigerator.
Serving with fresh fruit adds a refreshing contrast to the richness.