Description
This Chocolate Cherry Brownie Parfait is a decadent no-bake dessert featuring layers of rich chocolate brownies, creamy chocolate pudding, and juicy cherries, topped with whipped cream and optional chocolate garnish. Perfect for a quick and impressive treat that requires minimal preparation.
Ingredients
Scale
Brownie Layer
- 1 batch homemade or store-bought chocolate brownies, cut into cubes
Pudding Layer
- 1 cup chocolate pudding (homemade or instant)
Fruit Layer
- 1 cup pitted cherries, fresh or thawed if frozen
Topping
- 1/2 cup whipped cream
- Chocolate shavings or cocoa powder, for garnish (optional)
Instructions
- Prepare Brownies: Cut the batch of homemade or store-bought chocolate brownies into bite-sized cubes suitable for layering in parfait glasses.
- Make Chocolate Pudding: If using instant pudding mix, prepare it according to the package instructions and chill it in the refrigerator until ready to assemble.
- Layer Parfait: In parfait glasses or small bowls, create layers by first adding brownie cubes, then a layer of chocolate pudding, followed by a layer of pitted cherries.
- Repeat Layers: Continue layering brownies, pudding, and cherries until the glasses are filled, finishing with a dollop of whipped cream on top.
- Garnish: Optionally, garnish the parfait tops with chocolate shavings or a light dusting of cocoa powder to enhance presentation and flavor.
- Chill: Refrigerate the assembled parfaits for at least 30 minutes before serving to allow flavors to meld and the dessert to set slightly for the best taste experience.
Notes
- You can use either homemade or high-quality store-bought brownies according to your preference to save time.
- Fresh cherries are preferred for natural sweetness, but thawed frozen cherries work well too.
- For a richer pudding, consider making homemade chocolate pudding from scratch.
- For added texture and flavor, sprinkle chopped nuts between layers if desired.
- This dessert should be served chilled and is ideal for preparing ahead of time.
