Description
This Chocolate Cherry Brownie Parfait is a decadent, no-bake dessert featuring layers of rich chocolate brownies, creamy chocolate pudding, and juicy cherries. Topped with whipped cream and optional chocolate shavings, this elegant parfait is quick to assemble and perfect for satisfying any chocolate lover’s cravings.
Ingredients
Scale
Brownie Layer
- 1 batch homemade or store-bought chocolate brownies, cut into cubes
Pudding Layer
- 1 cup chocolate pudding (homemade or instant)
Fruit Layer
- 1 cup pitted cherries, fresh or thawed if frozen
Topping
- 1/2 cup whipped cream
- Chocolate shavings or cocoa powder, for garnish (optional)
Instructions
- Prepare Brownies: Cut your homemade or store-bought chocolate brownies into bite-sized cubes, making them easy to layer and eat in the parfait.
- Make Pudding: If using instant chocolate pudding, prepare it according to the package instructions and chill it in the refrigerator until ready to assemble.
- Layer Parfait: In parfait glasses or small bowls, begin layering by adding a portion of brownie cubes, followed by a layer of chocolate pudding, and then a layer of pitted cherries.
- Repeat Layers: Continue layering brownies, pudding, and cherries until the glasses are filled, ensuring the top layer is pudding for a smooth base beneath the whipped cream.
- Add Topping: Finish each parfait by adding a generous dollop of whipped cream on top.
- Garnish and Chill: Garnish with chocolate shavings or a light dusting of cocoa powder for an elegant touch. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
- You can make this parfait ahead of time and keep it refrigerated for up to 24 hours.
- For a lighter version, use low-fat whipped cream or a dairy-free alternative.
- Fresh cherries are best in season but frozen cherries thawed work well too.
- Feel free to substitute chocolate pudding with vanilla pudding for a contrasting flavor.
- This dessert is great for individual servings at parties or family dinners.
